Weekend Coffee opened in the Joule with coffee drinks and muffins enclosingboiled eggs.

Photo courtesy of Weekend Coffee
The Lot opened in East Dallas with "Buffalo-style" buffalo meatballs.

Photo by Teresa Gubbins
FM Smoke House opened in Irving with brisket.

Photo courtesy of FM Smoke House
I Heart Kolache opened in Farmers Branch with every kind of kolache imaginable.

Photo by Marc Lee
Jesse Moreno Senior and Jesse Junior opened Peak & Elm restaurant in EastDallas.

Photo by Robert Bostick
Cane Rosso opened a second branch near White Rock Lake.

Photo courtesy of Cane Rosso
Glazed Donut Works opened in Deep Ellum with luscious raspberry-chocolatedoughnuts.

Photo courtesy of Glazed Donut Works
Caffe Bene opened in Carrollton with espresso drinks and coffee.

Photo courtesy of Caffe Bene

Master Restaurant List

Who's in, who's out: 2013 Dallas restaurant openings and closings

If you want your Love Shack fix, you can get it at the Stockyards.

Love Shack at the Oui/Facebook
Frankie's Sports Bar and Grill closed its Uptown Dallas branch.
Village Marquee Texas Bar & Grill may soon be gone from Highland Park Village,but you'll still be able to get chef Andre Natera's food.

Courtesy photo