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    Restaurant Openings Master List

    The Dallas foodie's master list of restaurant openings from spring 2015 forward

    Teresa Gubbins
    Mar 30, 2015 | 6:00 am

    One thing's for sure about restaurants in Dallas: There are always new ones in the wings. At times like this, there are so many that we need a list to keep track. We did one in October 2014 and it's time for an update. Here's our master list of every restaurant opening on the horizon.

    OPEN NOW OR VERY SOON:

    18th & Vine, barbecue in Uptown, opening in April.

    Agave Azul, tequila and Mexican food from charming host Zotico Reyes blazes trail into the Harwood District. Open now.

    BB Bop Seoul Kitchen, one of three restaurants in a complex on Greenville Avenue next to Trader Joe's.

    Blue Sushi. Local sushi chain grabs space at Preston Hollow Village. Open now.

    Buzzbrews. Local diner chain opens in East Dallas in challenged spot once occupied by the Tipperary Inn. Open soon.

    Cibo Divino. Italian market/cafe at Sylvan Thirty from chef Daniele Puleo. Open soon.

    Eight Bells Tavern, spinoff of Oak Cliff's Ten Bells Tavern in Expo Park. Open soon.

    El Bolero. Mexican in the Design District from Hugo Galvan of Cafe San Miguel fame. Open mid-April.

    Kessler Park Eating House, new concept from owners of Jonathon's Oak Cliff. Open now.

    La Blue Casa, foodtruck-turned-restaurant in Arlington. Open now.

    Liberty Burger, local chain goes to northwest Richardson in Dale Wamstad's Squire complex. Open soon.

    Patrizio, Highland Park Italian moves to thick of Uptown on McKinney Avenue. Open soon.

    Pie Tap Workshop + Bar, pizzeria from Mooyah team opening on Henderson Avenue, opening soon.

    Primo's, Uptown watering hole transplants to Design District. Open now.

    Quesa, Mexican street food spot on Cedar Springs Road with fried pockets called quesa. Open now.

    Sushi Bayashi, sushi at Trinity Groves from former Kenichi chef. Open now.

    Super Chix, second location of Yum Brands chicken concept, in North Dallas. April.

    Ten, ramen from Tei An chef Teiichi Sakurai, at Sylvan Thirty. Open now.

    Tupinamba, veteran Tex-Mex relocates to southwest corner of US 75 and Walnut Hill Lane. Open now.

    Winslow's Cafe, spin-off of Fort Worth wine bar on Cedar Springs Road with juice bar and coffee. Early April.

    COMING LATER IN 2015 AND BEYOND:

    Amsterdam Falafelshop, veg-friendly falafeleria from D.C. will open branch in Deep Ellum. Summer.

    Armoury D.E., restaurant-bar with craft beer opening in Deep Ellum in the former Kettle Art space.

    Blaze Fast-Fire’d Pizza, California-based fast-casual pizza chain picks Frisco for first Texas branch. Opens in May.

    Bohemian Cafe, spinoff of Greenville Avenue kolache shop opening at Dallas Farmers Market. Summer.

    Cafe Izmir, new branch going into Alto 211 high-rise currently undergoing renovation. Opening April.

    Cafe Salsera, Latin-Caribbean restaurant with salsa lounge and coffeehouse in Deep Ellum, late spring.

    Cane Rosso, Neapolitan pizzeria hits Carrollton, Dallas' gentrifying suburb. June.

    East Hampton Sandwich Co., fourth area location opens in Turtle Creek Village. June.

    Expo Bar & Grill, going into old Meridian Room space at Expo Park. Summer.

    Filament, FT33 chef Matt McCallister joins Deep Ellum bum rush. Mid-2015.

    Fuel City, famed downtown taqueria branches out to truckstop in Mesquite. Summer.

    Gloria's Latin Cuisine, popular chain hits Music Factory in Irving. Mid-2016.

    Grezza, homey Italian in West End from owners of Ellen's Southern Kitchen. Fall 2015.

    Hickory Kitchen, Kent Rathbun does burgers and barbecue in Plano. Spring 2015.

    Ida Claire, Southern gastropub in former Truluck's space in Addison from owners of Twin Peaks and Velvet Taco. Summer 2015.

    Jack's Modern Southern Kitchen, Scott Jones opens at Dallas Farmers Market.

    Jasper's, chef Kent Rathbun's regional American restaurant hits CityLine in Richardson.

    Kabuki, West Coast Japanese chain enters Texas with branch at Music Factory in Irving. 2016.

    Kin Kin Thai. Not one but two branches of Fort Worth Thai spot opening in Dallas: on Oak Lawn and Preston Forest. Summer.

    K.T. Burger and Five Creeks Tavern. Burgers and Italian food in former Village Kitchen/Toko V space at Highland Park Village.

    Lazy Dog Restaurant & Bar, food and craft beer, enters Texas with location in Addison at Village on the Parkway. Summer.

    Little Greek, Dallas outpost of a Greek restaurant in Florida will open at southwest corner of Walnut Hill and 75. Spring.

    Londoner, going in Mid-Elm Lofts building in downtown Dallas. Summer.

    Luna Grill, San Diego-based fast-casual Mediterranean chain joins CityLine complex in Richardson.

    Modmarket, healthy chain adds Richardson to its list of locations, with a branch going into the CityLine complex. Open spring 2016.

    Monta Ramen, ramen from Las Vegas coming to Coit Road in Richardson. Summer.

    Montlake Cut, Seattle-inspired restaurant from Nick Badovinus in former Spoon space. Late spring.

    Mudhen, restaurant near Dallas Farmers Market from Shannon Wynne (Meddlesome Moth, Lark on the Park, Bird Cafe, Flying Saucer). Spring.

    Mudsmith, Brooke Humphries' coffee house opening in Mid-Elm Lofts building in downtown Dallas. Late 2015.

    Nammi and Coolhaus, with banh mi and ice cream sandwiches, opening at Dallas Farmers Market.

    Offsite Kitchen, Nick Badovinus takes his burger concept to Trinity Groves. Spring.

    On Premise, bar from Truth & Alibi team takes over Lemongrass space in Deep Ellum.

    Palmieri Cafe, Italian coffee shop opening at Dallas Farmers Market.

    Paul Martin's American Grill, Houston's-like chain from Paul Fleming (P.F. Chang's, Fleming's, Pei Wei), opening on Oak Lawn at Blackburn. Spring.

    Pints & Quarts, beer and burgers from Brooke Humphries (Barcadia, Beauty Bar). Late spring.

    Rapscallion, new entry from Boulevardier team opens on Greenville Avenue as part of a restaurant trio next to Trader Joe's. May.

    Rex's Seafood & Market, taking over Genaro's space at Mockingbird and Abrams; and opening at Dallas Farmers Market. Summer.

    Southpaw's Organic Grill, going in Mid-Elm Lofts building in downtown Dallas.

    Spin Neapolitan Pizza, four locations of fast-casual Neapolitan-style pizza from Kansas City including Richardson and SMU Boulevard. Late spring.

    Stocks & Bondy, soup-and-sandwich spot opening at Dallas Farmers Market.

    Tacodeli, Austin taqueria expands to Dallas, specifically Sylvan Thirty. Mid-2015.

    Taco Diner, Dallas taqueria chain joins roster at Richardson's CityLine complex. Spring 2016.

    Thirsty Lion Gastropub, food, beers and cocktails at Music Factory in Irving. Mid-2016.

    Tom+Chee, restaurant brings grilled cheese to CityLine complex in Richardson.

    Top Pot Doughnuts, Seattle-based chain also at Richardson's CityLine complex.

    Town Hearth, Nick Badovinus does grillery in Design District. Late summer.

    Uchi Dallas, famed Austin sushi-eria migrates north to Dallas, on Maple Avenue.

    Wabi House, ramen from Pho District owner, opening on Greenville Avenue. Late spring.

    Whippersnapper, bar from So & So's team hits Henderson Avenue.

    Whisk Crêpes Cafe, fast-casual creperie opening at Sylvan Thirty.

    Austin's Uchi brings its seafood delicacies to Dallas.

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    Uchi Austin Facebook
    Austin's Uchi brings its seafood delicacies to Dallas.
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    news/restaurants-bars

    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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