Dallas Foodie Planner

The go-to list of every hot Dallas restaurant opening for fall 2014 and beyond

Two Dallas foodies are sitting around talking. Of course they're feasting on a giant pile of bacon, because that's what foodies do, and they're chasing that with some craft beer.

One says to the other, "What are the new up-and-coming restaurants that are opening?" And the other says, "I do not know, but I wish there were a big list of every restaurant that's opening in Dallas-Fort Worth this fall, as well as whatever restaurants are coming for 2015, because I'm a planner type who wants to lock down my reservations."

It is for those two fantasy foodies that we devised this list. It begins with restaurants that are either newly opened or are opening soon, and it ends with restaurants opening in 2015.

OPEN NOW OR VERY SOON:

Al's #1 Italian Beef, drippy sandwiches from Chicago opening in Addison in November.

B B Bop Seoul Kitchen, one of three concepts under construction in a complex on Greenville Avenue next to Trader Joe's.

Bohemian Cafe, newly opened kolache shop on Greenville Avenue.

Bottega Italia, Italian market/cafe at Sylvan Thirty from chef Daniele Puleo, estimated to open in December.

Cafe Momentum, charitable restaurant concept spearheaded by chef Chad Houser, slated to open in December.

C Senor, newly opened stand selling Cuban sandwiches and tacos in the old El Padrino space in Oak Cliff.

Clark Food & Wine Co., Euro-American restaurant from chef Randall Warder; and C'Viche Tequila Bar, its adjoining ceviche bar, opening in November.

Cultivar Coffee, a second branch of coffee stand at Good 2 Go, newly opened in Denton.

Dallas Grilled Cheese Co., taking over the old Book Doctor space on Seventh Street in Oak Cliff, opening by end of the year.

Dish, a second location opening in the space that was previously Soleo, by end of year.

Eureka, burger chain from California opening in the 3700M building at West Village.

Gino's East, famed Chicago concept opening a location in Arlington in October.

Greenville Ave Bar and Grill, technically not new, it just re-opened in the old Londoner space.

Henry's Majestic, restaurant in old Acme F+B space featuring chef Roe Dileo, opening in mid-October.

Hypnotic Donuts, second branch of extreme-doughnut shop from East Dallas, newly opened in Denton.

Ivy Kitchen, newly opened restaurant at Look Cinemas in North Dallas from a team that includes one of the founders of Houston's.

Kenny's Burger Joint, newly opened at Lakeside Market in Plano.

Kessler Park Eating House, new concept from owners of Jonathon's Oak Cliff, opening in December.

Luscher's, the hot dog restaurant from The Grape chef-owner Brian Luscher, opening by end of the year.

Modmarket, healthy chain opening three branches around DFW, including Flower Mound (already open), Plano (about to open) and Dallas (open in 2015).

Old Chicago Pizza & Taproom, opening in the rather doomed Mockingbird Taproom space in November.

Oso Food & Wine, new restaurant at Preston and Forest from restaurateur Michael Cox.

Project Pie, quick-pizza concept with at least three branches on the way, in Preston Center (already open), Greenville Avenue and by SMU.

Public School 214, high-end gastropub from Los Angeles opening in the West Village by December.

Rapscallion, sibling of Boulevardier is one of three restaurants going into a complex on Greenville Avenue next to Trader Joe's.

Righteous Foods, "healthy" restaurant from Fort Worth chef Lanny Lancarte, opening in his old Alta Cocina space in October.

Rodeo Goat, Fort Worth-born burger concept, opening second branch in Dallas' Design District by the end of the year.

Small Brewpub, upstart brewery-restaurant in Oak Cliff with former FT33 chef Misti Norris opening in November.

Smoke, meat-centric restaurant near Belmont Hotel, opening second branch in Plano in November.

TNT Tacos and Tequila, sibling of Blue Mesa Grill set to open in the Quadrangle this fall.

Yard House, "modern public" concept from Darden with many beers on tap, opening in Addison on October 29.

Yucatan Taco Stand, joining B B Bop and Rapscallion in a complex on Greenville Avenue next to Trader Joe's.

COMING IN 2015:

Armoury D.E., restaurant-bar with craft beer and crafty food going into the old Kettle Art space in January.

Braindead Brewing, Deep Ellum brewpub from savvy beer team Jeff Fryman, Sam Wynne and Drew Huerter.

Buzzbrews, another branch of the 24-hour mini-chain, opening in Lakewood in the old Mecca space.

Blue Sushi, small Nebraska sushi chain with branch in Fort Worth expands to Dallas' Preston Hollow Village.

Dee Lincoln Steak Bar, going into La Duni spot in Shops of Highland Park.

Jack's Modern Southern Kitchen, opening at Dallas Farmers Market.

Lazy Dog Restaurant & Bar, food and craft beer, opening first Texas location in Addison at Village on the Parkway in summer 2015.

Londoner, going in Mid-Elm Lofts building in downtown Dallas.

Mudhen, restaurant and beer garden from Shannon Wynne, opening near Dallas Farmers Market.

Mudsmith, second branch going in Mid-Elm Lofts building in downtown Dallas.

Nammi and Coolhaus, with banh mi and ice cream sandwiches, opening at Dallas Farmers Market.

Pakpao, two more branches of Asian restaurant from owners of Oak, at Walnut Hill and 75, and in Plano.

Palmieri Cafe, Italian coffee shop with gelato, pastries and coffee opening at Dallas Farmers Market.

Pie Tap Workshop + Bar, pizzeria from Mooyah team opening on Henderson Ave.

Remedy, sibling to HG Sply Co. with former Grape chef Danyele McPherson.

Rex's Seafood and Market, second branch of North Dallas market-restaurant, opening at Dallas Farmers Market.

Southpaw's Organic Grill, going in Mid-Elm Lofts building in downtown Dallas.

Spork, "roadside eatery" in a former Sonic from chef Eric Justice and the team behind Smoke.

Stocks & Bondy, soup 'n' sandwich spot opening at Dallas Farmers Market.

Ten, ramen shop from Tei An chef Teiichi Sakurai, opening at Sylvan Thirty.

Town Hearth, chef Nick Badovinus' restaurant in the Design District in March 2015.

Uchi Dallas, restaurant from famed Austin chef Tyson Cole, opening on Maple Ave.

Verts Kebap, Austin chain with the gyro-like meat sandwich known as the doner kebap, opening at Preston Hollow Village.

Whisk Crêpes Café, fast-casual creperie opening at Sylvan Thirty.

Wild Salsa, second branch of upscale Mexican restaurant, opening in Fairview.

Buzzbrews will open in the old Mecca space in Lakewood in 2015.

Coffee at Buzzbrews restaurant in Dallas

Buzzbrews Facebook

Buzzbrews will open in the old Mecca space in Lakewood in 2015.

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Star-spangled specials

All Dallas restaurants firing up specials for July 4th and America's 250th

Photo courtesy of Ford's Garage

Ford's Garage is getting patriotic for America's 250th.

Restaurants across Dallas-Fort Worth are doubling down on their patriotism for the Fourth of July and America’s 250th birthday, firing up limited-time deals and celebratory menus that range from elevated, reservation-only experiences and skyline dinners to casual fast-food specials, family meal packs, and grab-and-go treats designed for star-spangled celebrations. Special props to those that have found a way to work in "1776" and "250."

Here are the DFW spots offering patriotic specials and deals. (Note: This list will grow as more are announced closer to the holiday.) For a list of top 4th of July events and fireworks, go here.

Black Sheep Coffee is celebrating America's birthday over Fourth of July weekend with $4 matcha drinks from July 3-5. The special is good for small Iced Vanilla Matcha, Iced Blueberry Matcha, and Iced Strawberry & Cream Matcha drinks, with a $1 upgrade to a 16-ounce medium. The offer is available in-store and through the app at all four DFW locations.

Cantina Laredo is bringing back its patriotic USA 'Rita for the Fourth of July weekend. Available July 3-5 at the Addison and Frisco locations, the festive frozen cocktail puts a red, white, and blue spin on the restaurant's signature Casa 'Rita with layers of Blue Curaçao and strawberry purée.

USA 'Rita at Cantina LaredoPhoto courtesy of Cantina Laredo

El Chico is spicing up Independence Day weekend with Family Meal Packs available July 4-5 at its Rockwall location only (503 Interstate 30, Rockwall). Options include Family Fajitas ($73.99) with chicken, steak, or both; Family Tacos ($47.99) with 12 tacos and sides of rice and refried beans; and Family Enchiladas ($49.99) with a choice of beef, cheese, spinach, or chicken enchiladas, all serving six to eight people.

Ford’s Garage, the Plano burger and craft beer restaurant inspired by the heritage of the Ford Motor Company, is celebrating America's 250th with a patriotic meal deal available July 1-4: an American Standard Burger, fries, and select draft beers or a soft drink for for $17.76, in tribute to the nation's founding in 1776.

HTeaO tea shops are celebrating the Fourth of July with a pair of patriotic summer specials. Through Labor Day, the tea chain is serving a limited-time Blue Razzler Energy Refresher topped with vanilla cold foam and red, white, and blue sprinkles in a commemorative America's 250th cup. From July 1-4, participating locations will also offer three gallons of freshly brewed tea for $17.76, a nod to the year the United States declared its independence.

JD's Chippery is celebrating Independence Day with festive Fireworks Cookie Cakes, available in a variety of sizes and cookie flavors with hand-decorated patriotic designs. The bakery's Preston Royal location is also hosting a daily Cookie Happy Hour through July 31 from 5-7 pm, featuring a buy-one, get-one-free cookie deal.

JW Steakhouse at the JW Marriott Dallas is marking Independence Day with a four-course dinner for two on July 4. Priced at $195 per couple, the menu includes buffalo bison cigars and shrimp ceviche tostadas, a toasted farro salad with Fredericksburg peaches, a pepper-crusted tomahawk steak with charred cipollini onions and black garlic truffle purée, and chipotle chocolate cake with Garrison Brothers bourbon cherry sauce. Optional wine pairings are available for an additional charge.

Kessaku will offer a Fourth of July experience with limited window seating atop The National in downtown Dallas. Guests can reserve exclusive window tables with a $250 deposit, securing panoramic skyline and fireworks views from one of Dallas’ highest dining destinations.

Luckys Diner on Oak Lawn Avenue is celebrating Independence Day with a Stars, Strips & Sausage special available July 1-4. The $10.49 meal includes a grilled sausage plate with potato salad and pinto beans, with the option to add a slice of apple pie.

Monarch is marking Independence Day with Stars, Stripes & Skyline, a Fourth of July celebration atop The National on July 4. The experience features a prix-fixe dinner priced at $150 per person (with a $55 children’s menu), served from 5:30-10 pm, along with optional window seating for fireworks views. The menu will include dishes such as wagyu filet, wood-grilled branzino, hamachi crudo, hearth-grilled lamb ribs, and a shared s’mores dessert. Monarch is also offering a limited-time gift card promotion over the July 4 weekend: purchase a $250 gift card and receive a $50 bonus card for a future visit, available July 4-5.

Nothing Bundt Cakes is celebrating America’s 250th birthday with a lineup of festive cakes and patriotic-themed desserts. Seasonal offerings include a patriotic decorated cake, Fireworks and Freedom Bundtini toppers, and the return of S’mores Made With Hershey's through July 19, featuring chocolate cake with milk chocolate chips, marshmallows, and graham streusel. From July 3-5, Bundtastic Rewards members can earn 250 bonus points on any purchase as part of the holiday promotion.

Nothing Bundt Cakes are getting patriotic for the 4th.Photo courtesy of Nothing Bundt Cakes

Sonic is celebrating America's 250th with a limited-time America $2.50 Menu available through July 12. Participating locations are offering fan favorites for $2.50 each, including the returning Red, White & Blue Slush Float, Jr. Double Cheeseburger, All-American Hot Dog, and medium onion rings. The chain is also serving drinks in limited-edition commemorative cups.

The Statler in downtown Dallasis celebrating Independence Day and America’s 250th birthday on July 4 with all-day dining, drink specials, and rooftop festivities across its venues, including Overeasy, Scout, and Waterproof. Overeasy is offering breakfast specials like BBQ Brisket Benedict, Red, White & Blue Pancakes, and Firecracker Omelets from 7 am-2 pm. Later in the day, Scout and Waterproof will serve classic American fare such as burgers, ribs, and smoked sausage alongside themed cocktails like Uncle Sam’s Punch, Star Spangled Spritz, and The Patriot. The celebration culminates at Waterproof with a rooftop pool and fireworks watch party from 7 pm-1 am, featuring a $35 cover charge, live entertainment, and patriotic frozen treats and cocktails.

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