Dallas Foodie Planner

The go-to list of every hot Dallas restaurant opening for fall 2014 and beyond

Two Dallas foodies are sitting around talking. Of course they're feasting on a giant pile of bacon, because that's what foodies do, and they're chasing that with some craft beer.

One says to the other, "What are the new up-and-coming restaurants that are opening?" And the other says, "I do not know, but I wish there were a big list of every restaurant that's opening in Dallas-Fort Worth this fall, as well as whatever restaurants are coming for 2015, because I'm a planner type who wants to lock down my reservations."

It is for those two fantasy foodies that we devised this list. It begins with restaurants that are either newly opened or are opening soon, and it ends with restaurants opening in 2015.

OPEN NOW OR VERY SOON:

Al's #1 Italian Beef, drippy sandwiches from Chicago opening in Addison in November.

B B Bop Seoul Kitchen, one of three concepts under construction in a complex on Greenville Avenue next to Trader Joe's.

Bohemian Cafe, newly opened kolache shop on Greenville Avenue.

Bottega Italia, Italian market/cafe at Sylvan Thirty from chef Daniele Puleo, estimated to open in December.

Cafe Momentum, charitable restaurant concept spearheaded by chef Chad Houser, slated to open in December.

C Senor, newly opened stand selling Cuban sandwiches and tacos in the old El Padrino space in Oak Cliff.

Clark Food & Wine Co., Euro-American restaurant from chef Randall Warder; and C'Viche Tequila Bar, its adjoining ceviche bar, opening in November.

Cultivar Coffee, a second branch of coffee stand at Good 2 Go, newly opened in Denton.

Dallas Grilled Cheese Co., taking over the old Book Doctor space on Seventh Street in Oak Cliff, opening by end of the year.

Dish, a second location opening in the space that was previously Soleo, by end of year.

Eureka, burger chain from California opening in the 3700M building at West Village.

Gino's East, famed Chicago concept opening a location in Arlington in October.

Greenville Ave Bar and Grill, technically not new, it just re-opened in the old Londoner space.

Henry's Majestic, restaurant in old Acme F+B space featuring chef Roe Dileo, opening in mid-October.

Hypnotic Donuts, second branch of extreme-doughnut shop from East Dallas, newly opened in Denton.

Ivy Kitchen, newly opened restaurant at Look Cinemas in North Dallas from a team that includes one of the founders of Houston's.

Kenny's Burger Joint, newly opened at Lakeside Market in Plano.

Kessler Park Eating House, new concept from owners of Jonathon's Oak Cliff, opening in December.

Luscher's, the hot dog restaurant from The Grape chef-owner Brian Luscher, opening by end of the year.

Modmarket, healthy chain opening three branches around DFW, including Flower Mound (already open), Plano (about to open) and Dallas (open in 2015).

Old Chicago Pizza & Taproom, opening in the rather doomed Mockingbird Taproom space in November.

Oso Food & Wine, new restaurant at Preston and Forest from restaurateur Michael Cox.

Project Pie, quick-pizza concept with at least three branches on the way, in Preston Center (already open), Greenville Avenue and by SMU.

Public School 214, high-end gastropub from Los Angeles opening in the West Village by December.

Rapscallion, sibling of Boulevardier is one of three restaurants going into a complex on Greenville Avenue next to Trader Joe's.

Righteous Foods, "healthy" restaurant from Fort Worth chef Lanny Lancarte, opening in his old Alta Cocina space in October.

Rodeo Goat, Fort Worth-born burger concept, opening second branch in Dallas' Design District by the end of the year.

Small Brewpub, upstart brewery-restaurant in Oak Cliff with former FT33 chef Misti Norris opening in November.

Smoke, meat-centric restaurant near Belmont Hotel, opening second branch in Plano in November.

TNT Tacos and Tequila, sibling of Blue Mesa Grill set to open in the Quadrangle this fall.

Yard House, "modern public" concept from Darden with many beers on tap, opening in Addison on October 29.

Yucatan Taco Stand, joining B B Bop and Rapscallion in a complex on Greenville Avenue next to Trader Joe's.

COMING IN 2015:

Armoury D.E., restaurant-bar with craft beer and crafty food going into the old Kettle Art space in January.

Braindead Brewing, Deep Ellum brewpub from savvy beer team Jeff Fryman, Sam Wynne and Drew Huerter.

Buzzbrews, another branch of the 24-hour mini-chain, opening in Lakewood in the old Mecca space.

Blue Sushi, small Nebraska sushi chain with branch in Fort Worth expands to Dallas' Preston Hollow Village.

Dee Lincoln Steak Bar, going into La Duni spot in Shops of Highland Park.

Jack's Modern Southern Kitchen, opening at Dallas Farmers Market.

Lazy Dog Restaurant & Bar, food and craft beer, opening first Texas location in Addison at Village on the Parkway in summer 2015.

Londoner, going in Mid-Elm Lofts building in downtown Dallas.

Mudhen, restaurant and beer garden from Shannon Wynne, opening near Dallas Farmers Market.

Mudsmith, second branch going in Mid-Elm Lofts building in downtown Dallas.

Nammi and Coolhaus, with banh mi and ice cream sandwiches, opening at Dallas Farmers Market.

Pakpao, two more branches of Asian restaurant from owners of Oak, at Walnut Hill and 75, and in Plano.

Palmieri Cafe, Italian coffee shop with gelato, pastries and coffee opening at Dallas Farmers Market.

Pie Tap Workshop + Bar, pizzeria from Mooyah team opening on Henderson Ave.

Remedy, sibling to HG Sply Co. with former Grape chef Danyele McPherson.

Rex's Seafood and Market, second branch of North Dallas market-restaurant, opening at Dallas Farmers Market.

Southpaw's Organic Grill, going in Mid-Elm Lofts building in downtown Dallas.

Spork, "roadside eatery" in a former Sonic from chef Eric Justice and the team behind Smoke.

Stocks & Bondy, soup 'n' sandwich spot opening at Dallas Farmers Market.

Ten, ramen shop from Tei An chef Teiichi Sakurai, opening at Sylvan Thirty.

Town Hearth, chef Nick Badovinus' restaurant in the Design District in March 2015.

Uchi Dallas, restaurant from famed Austin chef Tyson Cole, opening on Maple Ave.

Verts Kebap, Austin chain with the gyro-like meat sandwich known as the doner kebap, opening at Preston Hollow Village.

Whisk Crêpes Café, fast-casual creperie opening at Sylvan Thirty.

Wild Salsa, second branch of upscale Mexican restaurant, opening in Fairview.

Buzzbrews will open in the old Mecca space in Lakewood in 2015.

Coffee at Buzzbrews restaurant in Dallas

Buzzbrews Facebook

Buzzbrews will open in the old Mecca space in Lakewood in 2015.

unspecified

Coming soon

Longtime Dallas Italian restaurant Bugatti's spawns a trattoria spinoff

Samantha Marie Photography

Trattoria Bugatti

A new neighborhood Italian from a familiar name is coming to northwest Dallas: Called Trattoria Bugatti, it's a fresh new spinoff of Bugatti Ristorante, a longtime Italian restaurant in Dallas, which will open at 3850 W. Northwest Hwy. #1190 on April 20.

The original Bugatti’s opened in the '80s and earned a reputation for northern Italian cuisine with home-crafted recipes and attentive service. After 40 years, they closed in 2023 to relocate to the Mercer Boardwalk development at I-635 and Luna Road in Farmers Branch, where they re-opened in early 2025.

Their original location was in a shopping center then known as The Plaza on Bachman Creek, which got a redo in 2007. Trattoria Bugatti is located mere steps from the original, and is a collaboration between the Bugatti family and Odeh Restaurant Group.

In a release, founders Michael and Zee Bugatti say that the Trattoria represents a "more modern expression of the brand."

"While the original Bugatti reflects tradition and nostalgia, the new concept is designed to feel fresh, bright, and evolving," they say. "It aims to connect with a new generation of diners while still honoring the Italian culinary foundation that has always defined Bugatti."

Odeh Restaurant Group president & owner Ashley Odeh adds, “The Odeh Restaurant Group first entered the industry through franchise ownership, but there was always a desire for a more creative outlet. When we got the chance to partner with the Bugatti family and Chef Erin, we knew it was an opportunity to do something really special. Franchises have built us an incredible foundation, but we are excited to contribute to the Dallas landscape in a new way.”

Food
The kitchen is led by executive chef Erin Willis, James Beard Award nominee and former owner/chef of RM 12:20 Bistro, who also spent time in Italy. The menu balances classic Italian preparations with contemporary touches such as Cacio e Pepe Wings — pepper-brined chicken wings with cacio e pepe béchamel dipping sauce; and Testaroli — semolina pancakes with pecorino and basil pesto.

Fresh pastas anchor the menu, including Italian Alfredo, shrimp scampi, and lasagna “rotta,” with meatballs, ricotta, Pecorino, and broken sheet noodle.

Entrees include:

Gnocchi Bolognese with potato gnocchi, pancetta, and tri-blend beef
Steak Salmoriglio with Allen Brothers 18 oz T-bone and olive oil-herb sauce
Eggplant Parmesan
Pork Milanese
Spatchcock Poussin with choice of piccata, marsala, or garlic-shallot cream sauce

Trattoria Bugatti chef Erin WillisSamantha Marie Photography

Lunch will feature salads, pasta, and sandwiches such as the Trattoria focaccia sandwich with ricotta, giardiniera, arugula, mortadella, pepperoni, salami, and red wine vinaigrette. There'll also be sourdough pizzas such as the Bianca with cacio e pepe béchamel, mozzarella, ricotta, and parmesan.

The sourdough pizza and focaccia dough will come from Dallas bagel shop Lubbies Bagels. Gelato will be supplied by DFW-based Botolino Gelato, and fresh pasta will be sourced from Fresh Pasta Delights, a family-owned artisan pasta maker founded in Plano in 1984.

Drink
The cocktail program is by Chris Henley, founder of the Dallas-based mixology consultancy Betty Cocktail and a former manager at Bowen House who has helped create beverage programs for many restaurants and establishments.

It features Italian-inspired creations alongside refined classics such as the Limoncello Daisy with limoncello, vodka, citrus, Calabrian spice sugar, and sparkling water; Italian Margarita with tequila, amaretto, and orange liqueur; Matcha Martini with Beluga Noble vodka, matcha, and honeydew; and the Haute Pursuit with reposado tequila, Licor 43, cold-pressed espresso, and Calabrian spice dusted orange.

A dedicated Aperitivo menu available exclusively at the bar will feature aperitivo hour cocktails, wines, beers, and small bites such as fried gnocchi and shrimp skewers.

Design
The 4,425-square-foot restaurant features a 120-seat dining room, a 15-seat indoor bar, and a 30-seat patio. The design is by Dallas-based Hohe Design Group in collaboration with Ashley Odeh, with nods to the original Bugatti, including shades of green and vintage artwork.

“Trattoria Bugatti is about honoring the legacy of a Dallas institution while creating something that feels new, vibrant and welcoming for today’s diners,” Odeh says. “With Chef Erin’s incredible culinary perspective, Chris Henley’s thoughtful beverage program, and the Bugatti family’s history in this neighborhood, we believe Trattoria Bugatti will quickly become a place where the community gathers to share great food, great drinks and memorable moments.”

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