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    Food Halls

    Plano's Legacy food hall adds more wine and a new cheap eats spot

    Teresa Gubbins
    Feb 5, 2019 | 2:19 pm
    High Bar Kitchen & Tap
    High Tap has lots of shareable snacks.
    Photo courtesy of Legacy Hall

    Plano food hall Legacy Hall has made some changes that include a reconceived wine bar and a new eatery featuring a menu with sliders and burgers.

    The wine bar formerly known as Detour is now called Blush Wine Bar. Changes include:

    • more wines
    • the addition of a sommelier
    • a policy of 21 and over only

    One might presume that a wine bar would be restricted to 21 and over, but the space has been closed off by a barrier to prevent the tiny rug rats from running in and out of the space.

    They've also bolstered the selection of wines to more than 80 options, which a release says have been carefully selected by Brian Newman, their new in-house level-two sommelier, who will provide wine education and recommendations.

    The overall mission is to make the space more intimate and take the wine program more seriously.

    Their second initiative is High Bar Kitchen & Tap, a full-service kitchen with additional seating on the third floor by the Unlawful Assembly Brewing Co. space. It takes up a spot that was previously occupied by Monkey King Noodle, which seems to have closed quietly at the end of 2018, if you believe Yelp; haven't heard a peep about that.

    According to company VP David Daniels, High Bar will bring a comfortable space to relax and watch your favorite game with the ease of full-service dining.

    Its menu consists of pub fare developed by Executive Chef John Franke to pair with Unlawful Assembly Brewing Co.’s extensive draft selection.

    Dishes include boneless wings tossed in choice of Buffalo hot, lemon pepper, or Thai sweet chili sauce; or nachos in choice of chicken or beef.

    Main plates include Kobe sliders with fries, meatball sub with fries, or a chicken chopped salad; everything's under $10.

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

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