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    Cane Rosso in Carrollton

    World-famous Cane Rosso pizzeria expands to gentrifying Dallas suburb

    Teresa Gubbins
    Jan 21, 2015 | 11:05 am

    Internationally famous pizzeria Cane Rosso has a new location in the works, this time in a northern suburb that's in the early throes of gentrification: Carrollton.

    This represents the fifth branch of the Neapolitan-style pizza chain launched in Deep Ellum by pizza impresario and social media maven Jay Jerrier. The branch will open at 1301 South Broadway, in an old bike shop — a relic of which will stay after Cane Rosso opens. "We are keeping the old bike on top of the building," Jerrier says.

    Jerrier worked with the landlords and Mayor Matthew Marchant to create what he says will be something neat. "There are still a lot of moving parts, but we are trying to work together to put a cluster of really cool tenants together," Jerrier says.

    Carrollton is working to be "arms open" to restaurateurs, Marchant says. "Especially in the downtown area, we're working to focus on a more eclectic offering," he says. "We have a good core there."

    Diners may recall that he came this-close to luring Pecan Lodge there before the barbecue joint chose Deep Ellum.

    "A lot of it ends up being a personality fit," Marchant says. "When I was talking to Justin and Diane Fourton, we got along, and it was the same thing with Jay. And then there's the fact that the pizza is great and it's a good concept."

    He has nice things to say about Carrollton's current pizza lineup but says they all take different pieces of the pie.

    "We have several good pizza places, one also near downtown called Amici, but that is more of a sit-down Italian restaurant with pizza," the mayor says. "My favorite is Paparazzi, but that's out at Josey and Keller Springs."

    Marchant traced the history of the space where Cane Rosso will go and found that it first opened as a flower shop. "It had been a bicycle exchange place for 20 years," he says. "It's been vacant for about a year. We had conversations with a lot of people who expressed interest in the space. It's not a glamorous building, but it has a neat history."

    Carrollton has been climbing on the foodie radar with one of North Texas' best craft beer stores, Lone Star Beverages, as well as its new sibling, Lone Star Caps & Taps, joining ethnic finds such as Furneaux Creek Village Shopping Center on Old Denton Road, home to an H Mart as well as a variety of Korean restaurants and shops.

    Jerrier launched Cane Rosso as a mobile concept in North Dallas before opening his first branch in Deep Ellum in 2011. There are outlets at White Rock Lake, Fort Worth and Fairview. For Carrollton, he's aiming for this summer. "By June, hopefully!" he says.

    Cane Rosso is expanding to Carrollton.

    Pizza at Cane Rosso restaurant in Dallas
    Cane Rosso Facebook
    Cane Rosso is expanding to Carrollton.
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    Sushi News

    Frisco sushi restaurant Hinoki does a slimmed-down twist on omakase

    Thanin Viriyaki
    Teresa Gubbins
    Nov 14, 2025 | 3:59 pm
    Hinoki
    Thanin Viriyaki
    Hinoki

    A new sushi restaurant has debuted in Frisco with a mini version of omakase: Called Hinoki, it's open for lunch and dinner at 8050 Preston Rd. #106, in a space previously occupied by another short-lived Asian restaurant called Imura, and is serving seafood both raw and cooked.

    Hinoki is from chef Leo Kekoa, who previously worked for the acclaimed Nobu chain and who also owns the popular Kinzo Sushi in north Frisco, which he opened in 2022 to bring omakase to Frisco.

    Omakase is the dining experience in which the chef prepares a multi-course tasting menu of small bites made to order, often at a premium price. While omakase has no set number of dishes, it usually ranges from 10 to 20 courses depending on how excessive the chef/restaurant is.

    Hinoki offers a six-course menu they describe as omakase for $75. It's a starter version that rotates but usually includes a sushi course, oyster topped with caviar, soup, galbi, and mochi dessert. The restaurant also has a regular a la carte menu featuring sushi, hot items, and composed bentos boxes for lunch.

    Hinoki sushi HinokiThanin Viriyaki

    "Kinzo is my fine-dining omakase restaurant," Kekoa says. "Hinoki is designed as its more casual counterpart — still rooted in discipline and detail, but more accessible."

    Kekoa created the menu but he says it’s a team effort, with two veteran chefs: Chikau "Harry" Kikuchi, who brings 25-plus years of experience to the sushi counter (he and Kekoa worked together at Nobu); and chef Sachiko Hashimoto presiding over the hot line and overseeing the preparation of Hinoki's home-style and regional Japanese dishes.

    No sushi restaurant can ignore basics like the spicy tuna roll, California roll, dragon roll, and shrimp tempura roll, but Hinoki also has a few of distinctive rolls such as the Kumo roll with crab, avocado, and chipotle aioli, wrapped in soy paper, which has a pleasing texture that's a little more toothsome than the standard crisp seaweed wrapper.

    There are creative bowls as the Sake Dashi, featuring sushi-grade raw salmon, Asian pear, crushed marcona almonds, yuzu shirodashi, and truffle oil; and hot dishes such as miso black cod, teriyaki salmon, and Kushiyaki skewers with chicken thigh, kurobuta sausage, and shishito pepper. Most items average about $20.

    Kekoa calls his lunch offering "honest and efficient."

    "We’re bringing back the Japanese bento [referring to the cute boxed lunch with compartments for courses], such as our chirashi bento with fish, sushi rolls, and seaweed salad," he says.

    Hinoki also has a full bar with sake, wine, beer, and cocktails.

    Kekoa lives in Frisco and is bullish on his hometown.

    "With Universal Studios on the way and PGA nearby, I believe this city deserves a neighborhood sushi spot done right," he says. "I want Hinoki to bring fine-dining service at a price more people can enjoy."

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