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    The Anti Best Restaurant List

    Where to eat right now: 10 most underrated restaurants in Dallas

    Teresa Gubbins
    Apr 8, 2014 | 12:48 pm

    You're a champion of the underdog, a defender of the downtrodden. You see some restaurants getting all the attention, even if they don't deserve it. You know that popularity does not always guarantee greatness, and that a review is just someone's opinion.

    You don't jump on trends. You don't oooh over charcuterie or aaah over food piled like rubble on your plate. You don't heart bacon.

    You don't need a line out the door to tell you if a restaurant is good. Just because a restaurant hasn't made some best-of list doesn't mean it's not worthy. To that end, here is our list of Dallas' most underrated restaurants.

    California Pizza Kitchen
    It's a chain, and professing love for a chain is not cool. On top of that, the pizza revolution that's hit Dallas in the past few years has given us more options and better pies than ever. But CPK remains a reliable, upscale, good-value-for-the-money option. It always has interesting salads, such as the quinoa with arugula, and the restaurant constantly rotates in new items such as the bianco flatbread with gorgonzola cheese and fresh sage leaves.

    FM Smoke House
    From the wall of craft beers on tap to the stick-to-your-ribs menu with smoked corn chowder, bacon-mashed potatoes and chicken-fried steak, FM has it going on with food and drink. Like its Plano sibling Holy Grail Pub, FM hosts beer events with glass giveaways and other perks. But it's in Irving, and Dallas critics snub anything outside of Dallas. Their loss is your gain.

    Local
    Chef Tracy Miller opened Local back when Deep Ellum was cool, and she was an early proponent of the "local" thing. (Duh, look at the name.) She survived during the neighborhood's downtime and now is poised for its renaissance. Her food is simple yet extremely creative; she practically invented tempura-fried green beans. She makes mac and cheese richer with a spoonful of mascarpone, and she shows whimsy with dishes such as panko-crusted tater tots with house-made ketchup.

    Malai Kitchen
    Upscale Thai-Vietnamese restaurant in West Village continues its pursuit of excellence, offering great food, service and value. Signatures include green curry, pho and sticky rice, but husband-and-wife owners Braden and Yasmin Wages are creative and innovative, constantly trying new things such as their recent introduction of two craft beers they're brewing in-house.

    Original Market Diner
    Big menu, responsive service, a big-city atmosphere and friendly prices make OMD a favorite for worker-bee lunches and working-man dinners (Thursdays-Saturdays) in its hospital/Harry Hines/Market Center neighborhood. There's breakfast, blue-plate specials such as pot roast, and ah-mayzing pies. It's just good food with no shtick. You can see how that would be a liability.

    Paesano's Ristorante
    Paesano's looks like any other suburban red-sauce Italian, and it kind of is, with chicken piccata, chicken marsala and the like. But Paesano's has a secret: its dough. It's used to make pizzas — sprawling pies with the usual toppings — and complimentary house bread. Crusty, with a moist, dense crumb, it's good enough to make a meal of, with a side of marinara for dipping. They also sell it by the loaf! For $4.50.

    Peak & Elm
    Jesse Moreno conceived P&E as a place to spotlight the homespun recipes and culinary knowledge of his father Jesse Senior. The menu is simple, the service sweet and the margaritas complimentary. There are enchiladas, fajitas, mole sauce and vegan fajitas. There is no Mambo Taxi, but the prices are crazy-affordable: You can feast for $15, and that's with a generous tip (which you better leave).

    Perry's Steakhouse
    Like Pappas Bros., Perry's has Houston roots; is that why it doesn't get mentioned as often as Bob's, Al Biernat's, Nick & Sam's, etc.? Which is silly because, in the steakhouse world, everyone does the exact same thing: Prime beef, shrimp cocktail, big Cab. Where a steakhouse makes its mark is the sides and desserts. At Perry's, that means Sriracha Brussels sprouts (for a limited time) and a decadent butterscotch bread pudding topped with a house-made marshmallow.

    R&D Kitchen
    R&D is a sibling of Houston's/Hillstone, a chain; insert eye-roll here. But with its all-American polish and cheerful efficiency, it could almost be mistaken for a Neighborhood Services, minus the sweaters on the waiters and the snappy menu writeups. The atmosphere is Cali-sleek, and the food is well-executed with just enough originality to keep it interesting, as in spaghetti with chicken meatballs and broccoli.

    Whole Foods Market Salad Bar
    Ignore the unromantic lighting. Heed not the shopping cart. Focus instead on the fact that you can get almost anything here, and it'll be mostly healthy and organic. The salad bar is about as big as a football field, and it's adjoined by numerous hot stations serving up pizza, sushi, hot dogs, barbecue, jambalaya, raw salads, sandwiches, vegan quesadillas, tacos and soups. The capper: There's an in-house bar with wine and craft beer on tap.

    ---

    Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

    Salad bar at Whole Foods.

    Whole Foods Market Houston salad bar
      
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    Salad bar at Whole Foods.
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    Beverage News

    McDonald's closes CosMc's beverage spinoff including Dallas locations

    Teresa Gubbins
    May 25, 2025 | 10:02 am
    CosMc's San Antonio, McDonald's
    Photo courtesy of CosMc's
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    McDonald's is shutting down its CosMc's beverage spinoff, including the two locations in the Dallas-Fort Worth area, at 861 W. Stacy Rd. in Allen, and at 5341 McPherson Blvd. in Fort Worth.

    According to a statement from McDonald's, in late June they'll be closing all five stand-alone pilot CosMc’s locations on a rolling basis and discontinuing the CosMc’s app. Their website puts the date at June 23. Now is the time to grab that last churro latte.

    The closedowns also include two locations in San Antonio, at 12360 FM 1957 and 8726 Potranco Rd., plus a location in Illinois.

    CosMc's is McDonald's beverage-led concept which it was testing heavily in Texas, debuting in March 2024 with a location at 6033 Campbell Rd. in Dallas.

    The concept had a menu of sweet-and-snazzy drinks like Sour Cherry Energy Burst, Churro Cold Brew Frappé, and the Island Pick-Me-Up Punch, which seemed to be in competition with Swig, the drive-through drink chain founded in Utah in 2010. Beyond beverages, there were also a few sandwiches: Spicy Queso with sausag; Creamy Avocado Tomatillo with bacon; and Egg McMuffins plus pretzel bites, hash browns, and desserts.

    They went on to open six more locations, all in Texas: two in San Antonio and four in DFW.

    In January, they shifted their gameplan, closing three of the larger locations and putting a focus on smaller footprint stores, stating at that time that "we learned that the smaller format stores allow us to test new, unique circumstances that are reflective of our customer base," with a plan to open two new smaller format stores in Texas in 2025.

    That included the location in Allen, which they opened in February. However, they never opened another store.

    According to a statement on the closure, the stores were a "learning lab" that allowed them to test new flavors and different technologies and processes – without impacting the existing McDonald’s experience.

    Based on the insights gained from the pilot standalone locations, CosMc’s-inspired flavors will be landing at McDonald’s as part of an upcoming U.S. beverage test.

    "With our new dedicated category team focused on beverages, we know we can bring more delicious and innovative drinks to more fans," the statement says.

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