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    Axe News

    Newest amusement for Dallas' crazy fun Deep Ellum: axe-throwing bar

    Teresa Gubbins
    Feb 27, 2020 | 5:42 pm
    Whiskey Hatchet
    Bury the hatchet — right in the middle of that target.
    Photo courtesy of Whiskey Hatchet

    There's another axe-throwing concept coming to Dallas, in the ever-evolving neighborhood of Deep Ellum.

    Called Whiskey Hatchet, it's a bar-combination-axe-throwing place that will open on the southern edge, in a warehouse at 2801 Virgil St., south of Canton Street.

    A spokesperson confirms that the bar will open, with an estimated date of late spring or early summer.

    Whiskey Hatchet is a spin-off of an axe-throwing bar in Florida called Chops + Hops Axe Throwing Lodge, which opened in Fort Lauderdale in 2019.

    Chops + Hops was founded by a trio of entrepreneurs, Clay Rusch, Ryan Lavernia, and Chase Walton, who had seen other axe-throwing places around the country and felt like they could bring something extra.

    They opened as the first full liquor axe-throwing bar in Florida as well as one of the first nationwide. They also added a strong hospitality component to the genre. Walton has a food-and-beverage background, and that can be seen in their focus on craft cocktails and craft beer.

    Cocktails include an Old-Fashioned made with "flamed" lemon; the Drunk Uncle with ginger whiskey, elderflower, muddled cucumber, mint, and lemon; an espresso martini; and frozen drinks such as the FUBAR, with rum and watermelon.

    At their Florida location, they also offer a rotating selection of food trucks, live music, and pop-up shops for local artisans.

    Their axe-throwing sessions fold in interactive games and competitions.

    Sessions at Chops + Hops run 90 minutes long and range from $25-40 per person, depending on day and time. Cocktails average out at about $10.

    But they don't charge cover, and you don't have to throw axes to enjoy the bar.

    Rusch says that the Deep Ellum location will offer everything Chops does, "but bigger and better," he says.

    They re-named it Whiskey Hatchet as part of an initiative to take the concept nationwide, and are working on other locations to be announced in the spring.

    The bar will join other entertaining concepts in Deep Ellum such as Punch Bowl Social, which combines eating and drinking with bowling, and Upstairs Circus, which combines drinking with making crafts projects.

    A number of axe-throwing places have sprung up in DFW in the past three years including Bad Axe in East Dallas, Flying Axe Factory in Fort Worth, Stumpy's Hatchet House in Irving, and Dallas Axe Throwing in Richardson.

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    Coffee News

    The drinks are unique at new Flower Mound shop Bruvana Coffee

    Teresa Gubbins
    Mar 17, 2026 | 4:36 pm
    Bhuvana coffee
    Google
    Bhuvana coffee

    Flower Mound is abuzz thanks to a just-opened coffee shop with some distinctive drinks: Called Bruvana Coffee House, it's an independently-owned coffee spot that opened in January at 500 Flower Mound Rd. #108, with specialty coffee, matcha, snacks, and sweets.

    The shop is in a center at the northeast corner of Garden Ridge Road, located in a former eyewear store between Pretty Pools and Guitars and Growlers, where it's serving unique creations like their best-selling Biscoff latte, inspired by the popular spiced Biscoff cookie; and special matcha flavors such as their banana pudding matcha latte.

    Bruvana is from Ali Nawazuddin, who left the corporate world where he worked in project management for companies like Accenture and Slalom, to pursue his passion for coffee.

    "Coffee always been in my family," he says. "My grandparents owned a coffee estate back in India, and I spent many summers there, where I became exposed to the process of growing it, washing, and roasting. I earned a degree in chemical engineering, and I love how it can be both an art and a science."

    At Bruvana — which boasts a homophonous nod to "brewing" — he's created a spacious and tastefully modern place where people can grab a drink or stick around for a spell.

    You can find classics like espresso and cappuccino, but also with the trendy, dressed-up beverages that have become an essential part of any coffee shop menu. That means ultra-trendy strawberry matcha latte, a rose vanilla matcha latte, and lavender-flavored drinks.

    In addition to their Biscoff cookie latte, their other signature creations include a clever baklava latte with pistachio, honey, and oat milk; a gingerbread butterscotch latte, golden Vietnamese latte, cinnamon brown sugar latte, and a Hong Kong latte featuring espresso and a shot of black tea.

    They rotate in seasonal specials with the current new lineup consisting of Hot Banana Cream Latte, Lavender Silk Cloud Latte, and Iced Banana Cream Cloud Latte. They do both hot and iced drinks, with non-dairy alternatives including soy, oat, and almond milks. Drink prices range from $5 to $7.50.

    They also offer pastries and snacks, provided by acclaimed Dallas bakery La Casita Bakeshop, including cookies, muffins, croissants, cruffins, cakes, cupcakes, and a couple of savory items like a spinach & goat cheese quiche and avocado toast. "They matched the high standards that we wanted to champion in what we do," Nawazuddin says.

    One of his major priorities is to be responsive.

    "A lot of what we do is based on feedback," he says. "For example, some people wanted ceramic mugs so we added those. We're listening to customer requests."

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