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    Axe News

    Newest amusement for Dallas' crazy fun Deep Ellum: axe-throwing bar

    Teresa Gubbins
    Feb 27, 2020 | 5:42 pm
    Whiskey Hatchet
    Bury the hatchet — right in the middle of that target.
    Photo courtesy of Whiskey Hatchet

    There's another axe-throwing concept coming to Dallas, in the ever-evolving neighborhood of Deep Ellum.

    Called Whiskey Hatchet, it's a bar-combination-axe-throwing place that will open on the southern edge, in a warehouse at 2801 Virgil St., south of Canton Street.

    A spokesperson confirms that the bar will open, with an estimated date of late spring or early summer.

    Whiskey Hatchet is a spin-off of an axe-throwing bar in Florida called Chops + Hops Axe Throwing Lodge, which opened in Fort Lauderdale in 2019.

    Chops + Hops was founded by a trio of entrepreneurs, Clay Rusch, Ryan Lavernia, and Chase Walton, who had seen other axe-throwing places around the country and felt like they could bring something extra.

    They opened as the first full liquor axe-throwing bar in Florida as well as one of the first nationwide. They also added a strong hospitality component to the genre. Walton has a food-and-beverage background, and that can be seen in their focus on craft cocktails and craft beer.

    Cocktails include an Old-Fashioned made with "flamed" lemon; the Drunk Uncle with ginger whiskey, elderflower, muddled cucumber, mint, and lemon; an espresso martini; and frozen drinks such as the FUBAR, with rum and watermelon.

    At their Florida location, they also offer a rotating selection of food trucks, live music, and pop-up shops for local artisans.

    Their axe-throwing sessions fold in interactive games and competitions.

    Sessions at Chops + Hops run 90 minutes long and range from $25-40 per person, depending on day and time. Cocktails average out at about $10.

    But they don't charge cover, and you don't have to throw axes to enjoy the bar.

    Rusch says that the Deep Ellum location will offer everything Chops does, "but bigger and better," he says.

    They re-named it Whiskey Hatchet as part of an initiative to take the concept nationwide, and are working on other locations to be announced in the spring.

    The bar will join other entertaining concepts in Deep Ellum such as Punch Bowl Social, which combines eating and drinking with bowling, and Upstairs Circus, which combines drinking with making crafts projects.

    A number of axe-throwing places have sprung up in DFW in the past three years including Bad Axe in East Dallas, Flying Axe Factory in Fort Worth, Stumpy's Hatchet House in Irving, and Dallas Axe Throwing in Richardson.

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    Supermarket News

    Tom Thumb debuts 2 new supermarkets in the Dallas area

    Teresa Gubbins
    Dec 16, 2025 | 5:00 pm
    Tom Thumb
    Courtesy photo
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    Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

    Sanger
    A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

    The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

    “We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

    Sunnyvale
    On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

    The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

    Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

    Store details
    Store details include:

    • Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
    • Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
    • Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
    • Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
    • Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

    Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

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