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    Deep Ellum Dining

    Deep Ellum restaurant goes on the lamb with charcuterie and top chef

    Teresa Gubbins
    Mar 15, 2016 | 10:43 am
    Chef Ross Demers
    Chef Ross Demers makes a good fit with On the Lamb in Deep Ellum.
    Photo by Marc Lee

    Although it seems like new restaurants open almost daily in Deep Ellum, it's safe to say that few pack the punch of On The Lamb, opening this spring in a brick storefront at 2614 Elm St.

     

    Lodged between Truth & Alibi and Cafe Salsera, it's going into what was previously an artisan shop called Get Reel Goods, which vacated the space in fall 2015.

     

    On the Lamb is a neighborhood brasserie, but what makes it dazzle is the team behind it: restaurateur Anton Uys and chef Ross Demers, a fine-dining veteran most recently at Oak Dallas.

     

    Uys has owned bars in Atlanta and Dallas, which is how he and Demers met.

     

    "He used to own a wine bar on the corner of Monticello and McKinney Avenue that I frequented," says Demers. "We began talking as soon as I left Oak. We were just having drinks; I didn't even mention that I'd left Oak. I wasn't trying to jump into anything."

     

    Uys' original idea was a charcuterie bar. "Anton has a butchery background, he's really into that, and he's purchased some amazing equipment," Demers says. "To do it properly, you have to have a charcuterie closet."

     

    Uys is a native of South Africa, so they'll be doing the charcuterie with a South African twang, Demers says.

     

    "We're doing an item called biltong, which is like an air-dried beef," he says. "We're going to be big on jerky, with different kinds set out on the bar in big candy jars."

     

    Demers, whose resume includes The Rosewood Mansion on Turtle Creek, Mi Piaci, The Commissary, and Ocho Kitchen + Cocktails, has grand capabilities. That said, they're going to try and keep it small.

     

    "We're talking like a nine-item menu and we'll just cook what's right, what we feel like cooking," Demers says.

     

    He describes the place as a "cool little 40-seat spot" with an open kitchen, a massive black walnut bar, a 1920s ceiling, and rustic cement flooring.

     

    "We'll have butcher block tables, it's important that it's not pretentious," he says. "It's almost more of a bar with elevated food."

     

    The menu will be ever-revolving, but Demers says he can see a dish such as house-made pappardelle with lamb neck. "My brain is loaded with ideas," he says. "I'm sure we'll have an opening menu but it will change."

     

    The combination of small but personal, with chef-driven food, in a cool old building is exactly what Demers needs right now, and he says he hasn't been this excited about a project in a while. "I want to bring it back to real food that means something to you," he says.

     
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    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

    openings
    news/restaurants-bars

    most read posts

    Buzzy burger joint with Michelin ties to open in Uptown Dallas

    Dallas Arts Tower downtown to get a re-do and new all-day cafe

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