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    Where To Drink Now

    Where to drink in Dallas right now: 5 bars with unbelievable views

    Lindsey Wilson
    Apr 21, 2016 | 2:33 pm

    Too often we find ourselves staring down at our phones while knocking back a drink or two. If you swing by these five bars, however, you can't help but look around in awe — and we don't just mean at the pretty patrons.

    Hit up one of these watering holes the next time you want some scenery with your sips.

    Five Sixty by Wolfgang Puck
    The ultimate in Dallas landmarks, Reunion Tower and its GeO-Deck are where everyone goes to marvel at the entire city that stretches out before them. If you stop in the tower's highly rated restaurant at night, you'll slowly do a 360-degree tour every hour as the floor rotates.

    Soda Bar at NYLO South Side
    In the summer, this hotel bar is known for its always-packed infinity swimming pool, but you can catch incredible views of downtown Dallas year-round. Claim a cabana, order a glass of bubbly, and just take it all in.

    BarBelmont
    South Dallas is the place to be for the best views, apparently. The bar at the Belmont Hotel in Oak Cliff has long been the go-to spot for a little atmosphere with your icy martini, and as a bonus, the scent from the restaurant Smoke down below sometimes wafts upwards.

    HG Sply Co.
    Greenville Avenue has plenty of patios, but there's something special about the one atop Paleo restaurant HG Sply Co. Get there at sunset and you've got a watercolor portrait of downtown in the distance, or come a little earlier and people-watch the bustling street below. Order an old fashioned or a gimlet and stay through the whole evening.

    Savor
    A view doesn't always have to mean buildings in the distance. From the glass-enclosed restaurant in Klyde Warren Park, you can pretend you're lost in nature while still enjoying the sparkling lights of downtown. Order a Chai Tea Pimm's Cup and truly feel like you could lounge around all day enjoying the view.

    HG Sply Co. looks out over Lower Greenville and onto downtown.

    HG Sply Co.
    HG Sply Co./Facebook
    HG Sply Co. looks out over Lower Greenville and onto downtown.
    drinkscocktailscraft-beer
    news/restaurants-bars

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars
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