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    Brew News

    American Craft Beer Week promises a wealth of good brews in Dallas

    Jonathan Rienstra
    May 13, 2013 | 12:00 am

    It’s American Craft Beer Week, which means you’re going to be drinking some seriously good beers from around the state and the country. The Libertine Bar is going all out with events each day, but if Lower Greenville is out of your way, there are still plenty of options around town.

    Monday, May 13

    The Libertine Bar
    For the past month, people have been voting in the Community vs. Lakewood Lager head-to-head competition, and the Libertine taps the winning Vienna Lager at 7 pm.

    The Common Table
    The Pour Man’s Beer Dinner features Braumeister Pils, Ranch IPA, and Swing Session Saison from Victory Brewing Company. Begins at 6 pm.

    The Flying Saucer—Addison
    The Flying Saucer is hosting specific beers each day, but it has only released the first day so far. First up is Lakewood Brewery with Rock Ryder Cask with Lychee, Till and Toil, Rock Ryder, and Temptress.

    Tuesday, May 14

    The Libertine Bar
    The Libertine is celebrating Brooklyn Brewery’s silver anniversary by serving limited amounts of its award-winning Black Ops bottles.

    The Common Table
    Double Brewsday Tuesday features Founders Brewing Co. Double Trouble, Firestone Walker Brewing Co. Double Jack, Green Flash Brewing Co. Double Stout and Avery Brewing Company Maharaja.

    The Grape
    The Grape has a four-course beer dinner with Stone Brewing Co. from San Diego. Dishes are paired with Saisson du Buff, Stone Cali Belgique IPA, Stone Smoked Porter and Imperial Russian Stout. The dinner is $60 and includes a take-home glass. Starts at 7 pm.

    Wednesday, May 15

    The Libertine Bar
    There is a Texas takeover of all nine taps, with beers from Community, Lakewood, Deep Ellum, Peticolas, Rahr, Real Ale, Saint Arnold and Pedernales.

    Lonestar Beverages
    The Carrollton shop is highlighting 10 breweries, including No Label Brewing from Katy, Six Point Brewery from Brooklyn, Boulevard Brewing from Kansas City, and a handful of local breweries. Representatives from each brewery discuss their beers and assist in sampling. The event runs from 5-8 pm.

    Craft and Growler
    Fill up a growler of Abita beer from the brewery in Covington, Louisiana, and get the growler for free beginning at 6 pm. Craft and Growler is also tapping Andygator, a Helles Doppelbock, for the first time ever in North Texas.

    The Meddlesome Moth
    The Moth has its Wednesday tapping with Real Ale Mysterium Verum Empire at 5 pm.

    The Ginger Man
    The Ginger Man in Uptown hosts Dale’s Pale Ale and G’Knight Imperial Red IPA from Oskar Blues Brewery in Colorado.

    Thursday, May 16

    The Libertine Bar
    The Libertine hosts another Rare Beer Lottery with Saint Arnold Bishops Barrel 1 & 2, Black Ops 12 & 13, Deschutes 24 and more. You get a spot and hope to get the beer you want, but it’s not like there are any losers in this group.

    Friday, May 17

    The Libertine Bar
    The bar has both oSKAr the G'Rauch and Stone Vanilla Bean Smoked Porter on tap.

    Trinity Hall
    The Irish pub hosts a cask tapping of Cocoa Nib Imperial Oatmeal Stout from Rahr & Sons.

    Saturday, May 18

    The Libertine Bar
    The Libertine is doubling down with Founders Double Trouble, Boulevard Love Child #2 and Saint Arnold Bishops Barrel #2.

    American Craft Beer Week celebrates the best of small breweries from May 13-19.

    Craft Beer Week
    Craftbeer.com Facebook
    American Craft Beer Week celebrates the best of small breweries from May 13-19.
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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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