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    Chef News

    Dallas chef Kent Rathbun resigns from his company to try something new

    Teresa Gubbins
    Jun 3, 2016 | 10:28 am
    Kent Rathbun
    Chef Kent Rathbun, the world is his oyster.
    Photo courtesy of Kent Rathbun

    Dallas chef Kent Rathbun has resigned from Kent Rathbun Concepts, the restaurant company he founded in 2009. According to a statement from his partner Bill Hyde, Rathbun will relinquish his day-to-day activities to pursue other avenues of interest, but he will remain part of the company.

     

    "We are currently exploring his new role and welcome his continued engagement for the benefit of our guests, staff, and company," Hyde says. "We are extremely proud of the culinary talent we have placed in each restaurant and look forward to continuing to serve our valued guests."

     

    Hyde, who previously worked with Ruth's Chris Steak House, took over after Rathbun's original partner, Robert Hoffman, died in 2006. The company has six restaurants, including Abacus; Hickory in Plano; and four branches of Jasper's, in Plano, Richardson, Austin, and the Woodlands. It also runs the Kitchen at 6130, a catering operation in Preston Center, in the former Blue Plate Kitchen space.

     

    As noted on Escape Hatch, Christopher Patrick was recently promoted to the top chef position at Abacus, and the other restaurants had chefs in place. Rathbun says he felt like it was time to venture off and do something else. "I'm excited and want our team at the restaurant group to succeed and excel," he says.

     

    One of Dallas' best-known chefs, Rathbun was nominated as the James Beard Foundation’s Best Chef: Southwest in 1999, 2002, 2003, and 2004. He has appeared on numerous TV shows, including the Food Network's Chef du Jour, Cooking Live with Sara Moulton, Ready Set Cook, the CBS Early Show, the Rosie O’Donnell Show, and NBC’s Today Show. In 2008, he competed on Food Network’s hit series Iron Chef America, where he beat Bobby Flay.

     

    He and his wife, Tracy Moore Rathbun, are working on the reopening of Chelsea Corner, the famed Uptown bar from the '80s, in partnership with Len Critcher, owner of The Tavern.

     

    "We're planning on opening in September," Tracy says. "They are swinging hammers, and we are working on the menu. We're having some fun with it. I think people can reinvent themselves and move on."

     
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    Supermarket News

    Sprouts Farmers Market to open new store above Little Elm

    Teresa Gubbins
    Jul 16, 2025 | 9:08 am
    Sprouts Farmers Market
    Sprouts
    Sprouts Farmers Market

    Specialty grocery chain Sprouts Farmers Market is opening a new location in the DFW area: According to a release, the chain — named Progressive Grocer’s Retailer of the Year — will open a store in Providence Village, east of Denton and north of Little Elm — at 800 Main St. at Hwy 380.

    The store will open on September 12.

    Sprouts is known for its farmers market experience with an open layout featuring fresh produce at the center of the store. Their merchandise leans towards "better-for-you" with lots of organic, plant-based, gluten-free, dairy-free, keto, and more — offering a treasure hunt shopping experience.

    Headquartered in Phoenix, they're one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the U.S. with more than 440 stores in 24 states nationwide. That includes 58 stores in Texas.

    Providence Village is located in Denton County and is considered a suburb of Dallas. According to U.S. Census figures, the estimated population as of July 2024 was 10,350 — a 34.5 percent jump from 2020 when the population was 7,691.

    This opening follows two other recent locations including Burleson, which opened on June 27, and a long-awaited location that opened in Oak Cliff on June 20. Two other locations opened in the Dallas area in 2024, in McKinney and Rockwall.

    The closest location to this new store is in Denton at 4930 Teasley Ln.

    They'll begin hiring for the new location on July 30-31, with 93 full- and part-time positions. Potential team members should share a passion for healthy eating.

    In-person hiring events will take place at Aubry Texas Community Center at 107 S. Main St. in Aubry on:

    • Wednesday, July 30 from 8 am-6 pm
    • Thursday, July 31 from 8 am-5 pm

    Employment opportunities are available i nevery department, including deli, grocery, meat/seafood, bakery, vitamins, body care, and cashiers.

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