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    Chicken News

    3 lucky Dallas neighborhoods get this spicy fried chicken restaurant

    Teresa Gubbins
    Jul 7, 2022 | 4:07 pm
    Lucky's hot chicken
    Their chicken is spicy.
    Vandelay Group

    If new fried chicken places are your benchmark of prosperity, then times are good in Dallas: Three locations of Lucky's Chicken, a Dallas-based chain that specializes in Nashville-style fried chicken served in a retro environment, are online to open in summer 2022.

    Formerly known as Lucky's Hot Chicken, but now without the "hot," Lucky's is the Nashville hot chicken entry from Vandelay Hospitality Group, which debuted in East Dallas in 2020 in the iconic, mid-century building where Brinker International founder Norman Brinker opened his first concept, Brink's Restaurant.

    According to a release, the three new locations are as follows:

    • Webb Chapel, at 3106 Forest Ln., Dallas/"Farmers Branch"
    • Oak Lawn, at 3827 Lemmon Ave., Dallas
    • Richardson, at 1545 E. Belt Line Rd.

    Webb Chapel opens first, on July 11. Oak Lawn and Richardson will open in summer 2022.

    Food
    Lucky's menu features chicken sandwiches and chicken tenders offered in four levels of spice. Used to be five. Now four.

    The Big Lou sandwich features tenders, slaw, comeback sauce, and pickles on a bun.

    The Slider Combo includes one tender and one slider, with pickles and slaw.

    Sides include mac & cheese, coleslaw, and Howlin' fries, tossed in a secret spice blend and topped with Lucky's sauce and spicy ranch.

    Groups can opt for Family Fare options which include packages for parties of 4 or 6 as well as platters of chicken tenders and choice of sides.

    Decor
    The chain goes for a retro diner decor theme, with red & white checkered vinyl floors, oak-slat booths, 60’s-era aluminum-banded countertops, vintage opal glass pendant fixtures, and old-school neon signage.

    The Webb Chapel and Richardson locations will also feature drive-thru ordering.

    Webb Chapel is in a former Long John Silver's, in front of the Ace Mart, and will be a 2,500-square-foot space plus a drive-thru.

    Richardson is going into a former Quizno's, which closed in 2021, and will be a 2,462-square-foot space, also with a drive-thru.

    Oak Lawn will be a 2,400-square-foot space that's dine-in only; it's going into a former Einstein's Bagels, which relocated to 4113 Lemmon Ave.

    They previously opened a second location in the Park Cities by SMU, but that just closed. They have locations planned for Pleasant Grove, in a former Taco Bueno at 2630 S. Buckner Blvd.; and Grand Prairie, at the Epic Northwest Crossing at Warrior Parkway and 161, which will be the first built-from-the-ground-up as a prototype, modeled after the original flagship in East Dallas.

    Vandelay, whose portfolio includes East Hampton Sandwich Co., Hudson House, Drake's Hollywood, and D.L. Mack's, just opened Brentwood, an American dining restaurant, in the former Houston's location near Addison.

    openings
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    Brewpub News

    Acclaimed Hofbräu Pub from Germany to make Texas debut in Addison

    Teresa Gubbins
    Apr 2, 2026 | 2:23 pm
    Hofbrau Pub
    HofbrauPub
    Hofbrau Pub, coming to Texas.

    A German beer powerhouse is coming to Texas with the debut of the first Hofbräu Pub, opening in the Dallas area, serving Hofbräu beer imported from the storied, centuries-old brewery in Munich.

    According to a company spokesperson, the brewpub will open in Addison, exact address TBA, in fall 2026.

    “We are excited to bring Bavarian beer culture to a region defined by hospitality, entrepreneurial spirit, and cultural diversity,” says Dr. Jörg Lehmann, director of Staatliches Hofbräuhaus in München, in a statement. “Hofbräuhaus Texas will unite authentic Bavarian heritage with the vibrant character of the American South – a partnership with great promise.”

    The Hofbräuhaus in Munich and Hofbräu München Brewery — a combination brewery and beer hall — were founded in 1589, and reign as the most famous beer hall in the world, with beer, German cuisine, and lively entertainment.

    Brewed in Munich, after the German Purity Law — using only four ingredients: barley, yeast, hops, and water — Hofbräu Beer is renowned across the world.

    Hofbrau in the U.S.
    Hofbräu — which is no relation to the DFW-based Hoffbrau Steakhouse chain — first introduced its beer to the U.S. at the Oktoberfest in Michigan in 1997. The company went on to open its first U.S. Hofbräuhaus brewery and beer garden in Kentucky in 2003, with a goal to share Bavarian lifestyle and beer culture in the most authentic way.

    There are currently 10 locations, including Las Vegas, Pittsburgh, Cleveland, Columbus, and Buffalo NY, as well as Dubai, China, and Brazil — each dedicated to preserving the historical legacy of the Munich original.

    All of the locations currently brew beer onsite according to original Munich recipes, but the Texas location will be a pioneering new, cozier, brewpub-only model, with beer imported from Bavaria.

    Texas location
    Bringing the concept to Texas are Dallas entrepreneurs Taylor and Flip Howard, who developed an appreciation for Bavarian culture after living in the Alps during their college years. Taylor advises European companies on U.S. market entry strategies, while Flip is founder and CEO of Lucid Private Offices, which now has 30 locations across the U.S.

    The Addison location will follow the Hofbräu Pub format, coming in at 5,000 square feet, while preserving the hallmark elements of a Bavarian beer hall. It will serve Bavarian beers and seasonals imported from the Hofbrau Brewery in Munich, plus a menu of Bavarian food that includes:

    • potato pancakes with smoked salmon
    • their signature crispy pork shank with bread dumpling, potato dumpling, green cabbage bacon salad, and dark beer gravy
    • pretzels with Obatzda cheese and mustard
    • Bavarian-style pork & beef burger on a kaiser roll

    Plus Bavarian classics like breaded pork cutlet schnitzel served with potato salad or with spatzle & mushroom sauce; and sauerbraten pot roast with spatzle & red cabbage.

    There'll be sausages, best spotlighted on a sampler with a Vienna-style Frankfurter, pork sausage, chicken sausage, sauerkraut, mashed potatoes, and onion mustard. Plus apple strudel and black forest cake for dessert, and cocktails and wine in addition to Hofbräu beers.

    Addison makes for a fitting location as it's home to the annual Addison Oktoberfest, one of the largest Oktoberfests in Texas. According to Hofbräu's spokesperson, they have a location under contract and will reveal the address at a later date, with an opening set for fall.

    addisonbeergerman beer powerhousemunich breweryoktoberfestoktoberfest in addisonopeningstexas debut
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