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    Chicken News

    3 lucky Dallas neighborhoods get this spicy fried chicken restaurant

    Teresa Gubbins
    Jul 7, 2022 | 4:07 pm
    Lucky's hot chicken
    Their chicken is spicy.
    Vandelay Group

    If new fried chicken places are your benchmark of prosperity, then times are good in Dallas: Three locations of Lucky's Chicken, a Dallas-based chain that specializes in Nashville-style fried chicken served in a retro environment, are online to open in summer 2022.

    Formerly known as Lucky's Hot Chicken, but now without the "hot," Lucky's is the Nashville hot chicken entry from Vandelay Hospitality Group, which debuted in East Dallas in 2020 in the iconic, mid-century building where Brinker International founder Norman Brinker opened his first concept, Brink's Restaurant.

    According to a release, the three new locations are as follows:

    • Webb Chapel, at 3106 Forest Ln., Dallas/"Farmers Branch"
    • Oak Lawn, at 3827 Lemmon Ave., Dallas
    • Richardson, at 1545 E. Belt Line Rd.

    Webb Chapel opens first, on July 11. Oak Lawn and Richardson will open in summer 2022.

    Food
    Lucky's menu features chicken sandwiches and chicken tenders offered in four levels of spice. Used to be five. Now four.

    The Big Lou sandwich features tenders, slaw, comeback sauce, and pickles on a bun.

    The Slider Combo includes one tender and one slider, with pickles and slaw.

    Sides include mac & cheese, coleslaw, and Howlin' fries, tossed in a secret spice blend and topped with Lucky's sauce and spicy ranch.

    Groups can opt for Family Fare options which include packages for parties of 4 or 6 as well as platters of chicken tenders and choice of sides.

    Decor
    The chain goes for a retro diner decor theme, with red & white checkered vinyl floors, oak-slat booths, 60’s-era aluminum-banded countertops, vintage opal glass pendant fixtures, and old-school neon signage.

    The Webb Chapel and Richardson locations will also feature drive-thru ordering.

    Webb Chapel is in a former Long John Silver's, in front of the Ace Mart, and will be a 2,500-square-foot space plus a drive-thru.

    Richardson is going into a former Quizno's, which closed in 2021, and will be a 2,462-square-foot space, also with a drive-thru.

    Oak Lawn will be a 2,400-square-foot space that's dine-in only; it's going into a former Einstein's Bagels, which relocated to 4113 Lemmon Ave.

    They previously opened a second location in the Park Cities by SMU, but that just closed. They have locations planned for Pleasant Grove, in a former Taco Bueno at 2630 S. Buckner Blvd.; and Grand Prairie, at the Epic Northwest Crossing at Warrior Parkway and 161, which will be the first built-from-the-ground-up as a prototype, modeled after the original flagship in East Dallas.

    Vandelay, whose portfolio includes East Hampton Sandwich Co., Hudson House, Drake's Hollywood, and D.L. Mack's, just opened Brentwood, an American dining restaurant, in the former Houston's location near Addison.

    openings
    news/restaurants-bars

    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

    deep-ellumopenings
    news/restaurants-bars

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