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    Chicken News

    3 lucky Dallas neighborhoods get this spicy fried chicken restaurant

    Teresa Gubbins
    Jul 7, 2022 | 4:07 pm
    Lucky's hot chicken
    Their chicken is spicy.
    Vandelay Group

    If new fried chicken places are your benchmark of prosperity, then times are good in Dallas: Three locations of Lucky's Chicken, a Dallas-based chain that specializes in Nashville-style fried chicken served in a retro environment, are online to open in summer 2022.

    Formerly known as Lucky's Hot Chicken, but now without the "hot," Lucky's is the Nashville hot chicken entry from Vandelay Hospitality Group, which debuted in East Dallas in 2020 in the iconic, mid-century building where Brinker International founder Norman Brinker opened his first concept, Brink's Restaurant.

    According to a release, the three new locations are as follows:

    • Webb Chapel, at 3106 Forest Ln., Dallas/"Farmers Branch"
    • Oak Lawn, at 3827 Lemmon Ave., Dallas
    • Richardson, at 1545 E. Belt Line Rd.

    Webb Chapel opens first, on July 11. Oak Lawn and Richardson will open in summer 2022.

    Food
    Lucky's menu features chicken sandwiches and chicken tenders offered in four levels of spice. Used to be five. Now four.

    The Big Lou sandwich features tenders, slaw, comeback sauce, and pickles on a bun.

    The Slider Combo includes one tender and one slider, with pickles and slaw.

    Sides include mac & cheese, coleslaw, and Howlin' fries, tossed in a secret spice blend and topped with Lucky's sauce and spicy ranch.

    Groups can opt for Family Fare options which include packages for parties of 4 or 6 as well as platters of chicken tenders and choice of sides.

    Decor
    The chain goes for a retro diner decor theme, with red & white checkered vinyl floors, oak-slat booths, 60’s-era aluminum-banded countertops, vintage opal glass pendant fixtures, and old-school neon signage.

    The Webb Chapel and Richardson locations will also feature drive-thru ordering.

    Webb Chapel is in a former Long John Silver's, in front of the Ace Mart, and will be a 2,500-square-foot space plus a drive-thru.

    Richardson is going into a former Quizno's, which closed in 2021, and will be a 2,462-square-foot space, also with a drive-thru.

    Oak Lawn will be a 2,400-square-foot space that's dine-in only; it's going into a former Einstein's Bagels, which relocated to 4113 Lemmon Ave.

    They previously opened a second location in the Park Cities by SMU, but that just closed. They have locations planned for Pleasant Grove, in a former Taco Bueno at 2630 S. Buckner Blvd.; and Grand Prairie, at the Epic Northwest Crossing at Warrior Parkway and 161, which will be the first built-from-the-ground-up as a prototype, modeled after the original flagship in East Dallas.

    Vandelay, whose portfolio includes East Hampton Sandwich Co., Hudson House, Drake's Hollywood, and D.L. Mack's, just opened Brentwood, an American dining restaurant, in the former Houston's location near Addison.

    openings
    news/restaurants-bars

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    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

    openingscocktails
    news/restaurants-bars

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