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    Chicken News

    3 lucky Dallas neighborhoods get this spicy fried chicken restaurant

    Teresa Gubbins
    Jul 7, 2022 | 4:07 pm
    Lucky's hot chicken
    Their chicken is spicy.
    Vandelay Group

    If new fried chicken places are your benchmark of prosperity, then times are good in Dallas: Three locations of Lucky's Chicken, a Dallas-based chain that specializes in Nashville-style fried chicken served in a retro environment, are online to open in summer 2022.

    Formerly known as Lucky's Hot Chicken, but now without the "hot," Lucky's is the Nashville hot chicken entry from Vandelay Hospitality Group, which debuted in East Dallas in 2020 in the iconic, mid-century building where Brinker International founder Norman Brinker opened his first concept, Brink's Restaurant.

    According to a release, the three new locations are as follows:

    • Webb Chapel, at 3106 Forest Ln., Dallas/"Farmers Branch"
    • Oak Lawn, at 3827 Lemmon Ave., Dallas
    • Richardson, at 1545 E. Belt Line Rd.

    Webb Chapel opens first, on July 11. Oak Lawn and Richardson will open in summer 2022.

    Food
    Lucky's menu features chicken sandwiches and chicken tenders offered in four levels of spice. Used to be five. Now four.

    The Big Lou sandwich features tenders, slaw, comeback sauce, and pickles on a bun.

    The Slider Combo includes one tender and one slider, with pickles and slaw.

    Sides include mac & cheese, coleslaw, and Howlin' fries, tossed in a secret spice blend and topped with Lucky's sauce and spicy ranch.

    Groups can opt for Family Fare options which include packages for parties of 4 or 6 as well as platters of chicken tenders and choice of sides.

    Decor
    The chain goes for a retro diner decor theme, with red & white checkered vinyl floors, oak-slat booths, 60’s-era aluminum-banded countertops, vintage opal glass pendant fixtures, and old-school neon signage.

    The Webb Chapel and Richardson locations will also feature drive-thru ordering.

    Webb Chapel is in a former Long John Silver's, in front of the Ace Mart, and will be a 2,500-square-foot space plus a drive-thru.

    Richardson is going into a former Quizno's, which closed in 2021, and will be a 2,462-square-foot space, also with a drive-thru.

    Oak Lawn will be a 2,400-square-foot space that's dine-in only; it's going into a former Einstein's Bagels, which relocated to 4113 Lemmon Ave.

    They previously opened a second location in the Park Cities by SMU, but that just closed. They have locations planned for Pleasant Grove, in a former Taco Bueno at 2630 S. Buckner Blvd.; and Grand Prairie, at the Epic Northwest Crossing at Warrior Parkway and 161, which will be the first built-from-the-ground-up as a prototype, modeled after the original flagship in East Dallas.

    Vandelay, whose portfolio includes East Hampton Sandwich Co., Hudson House, Drake's Hollywood, and D.L. Mack's, just opened Brentwood, an American dining restaurant, in the former Houston's location near Addison.

    openings
    news/restaurants-bars

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    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

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