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    Bagel News

    Venerable sub shop on Dallas' Lemmon Ave to close but bagels are coming

    Teresa Gubbins
    Jul 25, 2022 | 9:10 am
    Great American Hero
    The countdown is on.
    Google Maps

    There's a real closing date for The Great American Hero, the longtime sub shop at 4001 Lemmon Ave.

    According to co-owner Danny Wilson, the shop will close in mid-August, when their lease is up. They'll relocate to a former Del Taco in a shopping center at Skillman Road and Northwest Highway, at 6216 Retail Rd., with a goal of opening in September.

    Not to worry, the space on Lemmon Avenue has already been leased by a new tenant: Shug's Bagels, the bagel concept that debuted near SMU in 2020, will open a second location, taking the space after GAH leaves.

    Owner Justin Shugrue said they'd be starting construction in August and hope to open in mid-2023. "The place needs a lot of work," he says.

    Located in a vivid colorful house on the corner of Throckmorton Street, Great American Hero had been in flux for a year since founder Dominic Oliverie put it shop on the market in 2021.

    This was his big cash-out and he wanted someone to buy both the property as well as the business. But the property had fallen into disrepair, with plumbing issues, electrical issues, and issues with the permitted use of the building. One plus is that the building will be able to keep its drive-thru window, which has great value on Lemmon Avenue.

    Oliverie settled for two separate buyers: Developer Leland Burk bought the property, while Wilson and his partner Jacob Cox of Storefront Investments bought the Great American Hero name and menu concept for future franchising.

    Wilson and Cox own Select Start arcade, Shot Topic in Deep Ellum, and Cream & Sugar, a coffee shop in Fairview.

    They've owned GAH since January 1.

    "We always knew this location would be temporary since Dominic sold the land prior to us selling the business," Wilson says. "The rent they were asking was a lot higher. I'll be curious to see if a bagel shop can make it."

    He and Cox have dreams of turning GAH into a franchise.

    "The trademark and the name are phenomenal," Wilson says. "We're undecided if we want to go with more corporate stores or straight into a franchise model."

    Oliverie built a following as much for his quirky personality and convenient location as the sub sandwiches, with bestsellers that include the Godfather and the Italian.

    "It's a Jersey-style sandwich shop but with better ingredients than the competition," Wilson says. "We're going to keep the same product, but are going to take the brand marketing of concept in a little different direction."

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    news/restaurants-bars

    This week in gluttony

    Garden parties top 7 best food and drink events in Dallas this week

    Celestina Blok
    Mar 23, 2026 | 4:33 pm
    Dallas Arboretum Food and Wine Festival 2022
    Photo courtesy of Dallas Arboretum
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    Festival season has arrived and one of Dallas' biggest takes place this week, with more than 40 chefs and restaurants in a garden setting. The garden theme continues with botanical tea party and author book signing and a cherry blossom dining experience at a sky-high restaurant. End the week with a Sunday morning "rave" bumping with caffeine and DJ beats.

    Wednesday, March 25

    Herradura Tequila Dinner Experience at Barrel & Bones
    The Colony craft bar and smokehouse will host a tequila pairing dinner featuring five expressions of Herradura Tequila. Menu highlights include ahi tuna tostadas, fire-roasted adobo marinated whole pork, and chocolate cake with vanilla flan. Dinner is $80, and begins at 7 pm.

    Thursday, March 26

    A Cherry Blossom Experience at Kessaku
    The sky-high sushi lounge will host four days of a seasonal three-course dinner with illuminated cherry blossoms and a “love letter ceremony.” Write a wish and tie it to the trees. The menu includes green tea service, edamame, marinated cucumbers, and a Kessaku tower of Wagyu steak tartare, sashimi, nigiri, and more, with lychee gelee for dessert. The dinner is $150, and seating times start at 6 pm. Dates are March 26-27 and April 2-4.

    Paul Hobbs Wine Dinner at Del Frisco's Double Eagle Steakhouse
    Enjoy wines from California, Argentina, and New York during this five-course pairing dinner at Del Frisco’s in Dallas and Plano. The menu includes halibut and shrimp ceviche, Duroc pork Milanese, Hudson Valley duck, Snake River Farms ribeye cap, and salted caramel bread pudding bites. The $185 price includes tax and gratuity and dinner begins at 6:30 pm.

    Dallas Arboretum Food & Wine Festival
    Sample dishes from more than 40 DFW chefs during this springtime festival in the gardens of the Dallas Arboretum, at the height of Dallas Blooms. Multiple James Beard Award finalist participants include Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint), and Eduardo Osorio (Meridian). Tickets are $162 ($142 for Arboretum members) and the event will run from 7-9 pm.

    Wine Tour Around the World at Fearing’s: It’s All in the Blend
    As part of Fearing’s Wine Tour Around the World dinner series, this event will explore the artistry behind blended wines. Selections to be featured include wines from Spain, Portugal, Sonoma Valley, and Champagne. The $179 price includes culinary pairings with the guided tasting. The event begins at 7 pm.

    Saturday, March 28

    Garden Botanical Tea featuring Kimberly Schlegel Whitman at Bar Juniper
    The Ritz-Carlton Dallas, Las Colinas will host author and lifestyle expert Kimberly Schlegel Whitman during an afternoon tea service with a presentation and book signing of her book, A Loving Table: Creating Memorable Gatherings. The $125 reservation includes a signed book plus spring pastries, finger sandwiches, sweets, and garden-inspired teas. The event will run from 12-2 pm.

    Sunday, March 29

    This is Coffee and a DJ New Artisan Distillery
    Combining caffeine with bass, this high-energy Sunday morning “rave” will feature hand-crafted coffee and matcha beverages along with cocktails, mocktails, breakfast bites, and DJ beats. Suggested entry fee is $10, or pay $15 for a coffee beverage and bites, or $25 for a cocktail and bites. The party will run from 11 am-4 pm.

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    news/restaurants-bars

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