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    Breakfast News

    Breakfast restaurant cracks open in Southlake with brunch and cocktails

    Teresa Gubbins
    Aug 4, 2021 | 12:41 pm
    The Toasted Yolk
    A toast to Toasted Yolk.
    Photo courtesy of The Toasted Yolk

    There's more breakfast coming to town: The Toasted Yolk, a Houston-based chain that serves breakfast, lunch, brunch, and brunch cocktails, will open its first location in the DFW area in Southlake, at the Gateway Plaza Shopping Center at 2800 E. Southlake Blvd.

    According to a release, it'll open in late fall.

    The Toasted Yolk was founded by Chris Milton and Mathew DeMott, friends and industry veterans who opened their first location in Conroe in 2010 after noting a shortage of breakfast places.

    They began franchising in 2017, and now have 15 locations open across the Houston area, with another four to come, plus locations set for Alabama and Tennessee.

    But DFW was on their wish list, Milton says.

    "Expanding into North Texas is something we've been wanting to do for a while," Milton says in a statement. "We didn't want to rush into anything, but we’ve found the perfect location and are confident we have the team in place to execute and replicate our standards of serving high-quality food in an upbeat atmosphere."

    At the heart of each experience is an innovation of American favorites, which the release says are "remixed and remastered" for cultured and contemporary tastes. Sounds like they're making an album.

    Breakfast options include egg specialties such as:

    • West Coast Arnold, with two English muffin halves topped with Cajun turkey, bacon, tomato, guacamole, poached eggs, and Cholula ranch
    • The Toasted Yolk, their signature dish, with two slices of sourdough bread grilled with an egg in the middle of each, with bacon, sausage, or turkey sausage
    • Churro-style donuts with caramel dipping sauce

    They also have crepes, omelets, scrambles, pancakes, French toast, waffles, biscuits & gravy, oatmeal, avocado toast, bowls, brisket tacos, and breakfast burritos.

    Lunch options include sandwiches, salads, and soups, such as:

    • Strawberry Field Salad with mixed greens, grilled chicken, strawberries, feta, candied pecans, and blackberry vinaigrette
    • "Junkyard" fries topped with chili, queso, and jalapeños
    • Chicken salad sandwich
    • Patty melt

    Beverages include fresh-squeezed juices, coffee, bloody Marys, and Irish coffee.

    brunchbreakfast
    news/restaurants-bars

    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

    news/restaurants-bars

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