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    Drinking Diaries

    Dallas bar Twilite Lounge has a lot to like despite a terrible name

    Jonathan Rienstra
    Aug 9, 2013 | 4:57 pm

    Let’s start with the important stuff — the Twilite Lounge is not a good name for a bar. It might even be a bad name, if one were to really hold an opinion about bar names.

    Never mind the silly spelling; anything referencing twilight these days is sure to invoke sparkling vampires, actresses who cannot smile, and dangerous ethnic werewolves who refuse to wear shirts.

    The good news is that’s about the worst thing I can say about the Twilite Lounge. Situated on Elm Street in Deep Ellum, next to the Anvil Pub — now there’s a name you can set your watch to — Twilite carries a strong New Orleans vibe.

    Comfortably open and replete with rich, burgundy booths that stretch to the back of the bar, there’s enough space to sit at a table or the bar — or just stand about without smothering your fellow drinkers.

    It’s less labyrinthine than Quarter, and decidedly more breathable than Hi/Lo, but Twilite has definite New Orleans aspirations.

    It’s casually receptive and feels like a bar that’s existed for more than a few months. A couple of TVs rest above the bar to keep sports fans satisfied without distracting from the overall experience.

    The gold and roseate wallpaper compliment the booths and the chandeliers to imbue a richness throughout the bar that’s reminiscent of a mixture of the Quarter Bar and the Hi/Lo Lounge at the Mansion Bar.

    It’s less labyrinthine than Quarter, and decidedly more breathable than Hi/Lo, but Twilite has definite New Orleans aspirations.

    The draft beer list is short, but devoted to quality crafts both locally (Lakewood’s Temptress) and nationally. Plus, the canned and bottled list is more than sufficient. And the cocktail list stays in the single digits while exhibiting a devotion to classic drinks like Cucumber Fizz and a twist on the Dark ‘n’ Stormy called the Black ‘n’ Stormy.

    I ordered a house Sazerac, because, well it’s a New Orleans bar. The bitters provided an adequate balance to the simple syrup while complimenting the rye’s spice. It sipped smoothly enough that I found myself savoring it more slowly the emptier my glass became.

    And while the Cucumber Fizz refreshed my palate after the fulsomeness of the Sazerac and worked to stave off memories of the evening heat, it was not lacking in cucumber. I enjoy cucumber, but the drink was too sweet and cucumber-y for the small bite of Tito’s or lime juice to make more than a cameo.

    I later learned from Gabe at the Black Swan Saloon that there’s often live music at Twilite and that I had missed a jazz band by two days. Slobberbone is known to play, and there’s even been an open mic comedy night.

    My timing has never been great.

    Before leaving, I decided to explore the patio in the back. It was clear that I had made a mistake by not checking it out when I first arrived. The inside is nice, but the patio is like some sort of burgeoning secret garden. It evoked twilight, which, yeah.

    Growing vines decorate the high sidewalls that allow the night sky in but little else. It’s a surprisingly spacious opening that manages to keep everything quietly intimate. A handful of iron tables fill the back four-fifths with a small strip of stools and bar top along the front complete with a TV. I may have had a flashback to Pat O'Briens.

    The Twilite Lounge isn’t a great bar; it’s perfectly serviceable with an established attitude that doesn’t try too hard to put you in the French Quarter, but still serves as a reminder of what the Crescent City offers.

    The Twilite Lounge offers a bit of the French Quarter in Deep Ellum.

    Twilite Lounge
    Photo by Yelp
    The Twilite Lounge offers a bit of the French Quarter in Deep Ellum.
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    Taco News

    California restaurant Casa Comal debuts in Irving with standout tacos

    Teresa Gubbins
    Jul 21, 2026 | 5:09 pm
    Casa Comal Irving
    Casa Comal
    Shrimp taco at Casa Comal in Irving

    A restaurant from the West Coast with a fresh approach to Mexican food has made its Dallas-area debut: Casa Comal Cocina, a Mexican restaurant founded in Santa Barbara in 2021, has opened at Cypress Waters in Irving, at 8701 Cypress Waters Blvd. #150, in the former Chilli Thai space, with a menu that is decidedly not run-of-the-mill.

    Casa Comal, whose roots lie in Mexico City, specializes in tacos, with a wide variety that encompasses everything from traditional Mexico City-style offerings like carnitas and al pastor, to upscale tacos like lemon pepper chicken with arugula.

    There's a taco filled with pork rinds, green sauce, and rice; quesa-birria, the trendy taco with shredded beef and crisped jack cheese; and taco Sonora with carne asada and a cheese-stuffed Anaheim pepper.

    Seafood tacos include shrimp and tempura-fried fish; and there are vegetarian options such as zucchini with corn, or hibiscus flower with mushrooms — two ingredients commonly used in vegetarian tacos.

    Everything's served on corn tortillas which they make in-house. With a few exceptions such as the shrimp tacos for $7.75, most of the tacos are $5.75.

    In addition to tacos, there are nachos, quesadillas, empanadas, sopas, gorditas, and a torta sandwich filled with meat, refried beans, lettuce, and tomato. Appetizers include queso fundido, tostadas, and flautas filled with shredded chicken and beans.

    One of their signatures is the "wet burrito" — sort of a cross between a burrito and an enchilada, featuring a burrito covered with choice or red sauce or verde green.

    They also serve a full bar with about 16 cocktails including margaritas, a paloma, and their Mezcal de Pacifico, made with mezcal, coconut water, and lime, says co-owner Bachir Ramadam, who grew up in the Santa Barbara area. He has opened the Irving location with his wife, Elisa, and their partner, Alejandro Vera.

    "We combine traditional preparations with local ingredients for dishes that are authentic to both their Mexican origins while incorporating local flavors," he says. "A lot of the recipes come from my family. My father is from Mexico, and this is the food I grew up with."

    "But we always try to present the plates with a different touch," he says. "A lot of taquerias do tacos with the filling, salsa, and lime, and that's it. We try to do something a little more complex."

    While Irving, Texas is a long way from Santa Barbara, Bachir says they have friends and family here, and are learning the ropes of Tex-Mex, which is more meaty and saucy than what you find on the West Coast.

    "California has good Mexican food, but I've tried some Tex-Mex — we went to a couple restaurants, and I like it," he says. Good answer!

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