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    Viva Vino

    Dallas wine drinkers, meet your new favorite red wines from Spain

    CultureMap Create
    Aug 11, 2020 | 1:00 pm

    Consider yourself a bit of an oenophile? Even if not (and that means wine expert, by the way), you'll want to take note of these top reds that are now available to purchase, pour, and enjoy in Dallas.

    The wines come from Garnacha, Tempranillo, and Cariñena grapes, all from the famed Spanish winery Grandes Vinos. Located in the country's historic northeast, Cariñena is one of the oldest winemaking regions of Spain — the only one in the world that lends its name to a grape — and a rising star in Texas.

    Grandes Vinos has access to some of Spain’s oldest plantings of Garnacha (Grenache) and Cariñena (Carignan), including vines that are up to a century old. Older is better with plantings, as they deliver concentrated, highly aromatic wines with great intensity and length, and a taste that is richly rewarding on the palate.

    With access to 11,000 acres of vineyard in each of the 14 distinct areas of the Cariñena region, Grandes Vinos winemakers work with 700 grower-families to choose the best grapes in every vintage.

    And it pays off — the winery has received more than 297 medals in global wine competitions in the past five years.

    One of its best-known labels, Monasterio de las Viñas, is named for an 11th-century monastery located in the region. Rich in complexity and flavor, the wines are a benchmark of quality from Grandes Vinos. The grapes come entirely from the high-elevation village of Aguarón, one of the most prestigious growing areas in Cariñena.

    The Spanish winery showed its love for the DFW hospitality industry by sponsoring CultureMap's Tastemaker Awards — Virtual Edition, and also announcing the Wine Program of the Year winner. If you purchased a Tasting Tote, you received either a bottle of Monasterio de las Viñas Reserva or Old Vine Garnacha.

    The Old Vine Garnacha is made exclusively from vines that are at minimum 30 years old. Bright and with ripe plum and red berry aromas, the Garnacha's fruit and oak notes are rich and velvety on the palate.

    The Reserva pours a medium ruby red with a garnet tinge. The nose is expressive with notes of strawberries, violets, and licorice. Well balanced, fluid, and smooth, the wine has a fruity exuberance.

    Can't wait to get your hands on a bottle? Grandes Vinos recently entered the Texas market and is currently sold exclusively at Spec's. The wines range in price from $13-$21, making it a great wine to enjoy at home or bring as a host gift.

    Now that is news worthy of a toast.

    Grandes Vinos winemakers work with 700 grower-families to choose the best grapes in every vintage.

    Grandes Vinos wines
    Photo courtesy of Grandes Vinos
    Grandes Vinos winemakers work with 700 grower-families to choose the best grapes in every vintage.
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    Love me tendies

    Chicken tenders with Michelin cred to hatch on Dallas' Greenville Ave

    Stephanie Allmon Merry
    Apr 22, 2026 | 10:30 am
    Flock & Fresh tenders
    Photo courtesy of Flock & Fresh
    Chicken tenders at Flock & Fresh.

    A new fast-casual chicken restaurant is set to roost in Dallas: Called Flock & Fresh, it will open at 5500 Greenville Ave., Ste. 205, in the Old Town Shopping Center.

    According to a release, opening day will be May 2.

    The concept with the tongue-twisting name comes from Wan Kim, CEO of Smoothie King and owner of upscale Nuri Steakhouse, and is designed to offer both indulgent and lighter fare in a casual but welcoming setting.

    “At its core, Flock & Fresh is about choice,” Kim says in the release. “Some days you want something indulgent and comforting, like crispy chicken. Other days you’re looking for something lighter and fresh. We wanted to create a place where guests don’t have to compromise - where great ingredients and thoughtful preparation give you the freedom to choose what feels right in the moment.”

    The menu was created by chef Minji Kim, whose previous restaurant earned Michelin recognition. At Flock & Fresh, Kim (who also brings the practicality of being a mom) focuses on chicken tenders that are never frozen, brined for 24 hours and seasoned with a signature blend, and served either crispy or grilled.

    Signature dishes include:

    • The Triple Flock: three-piece tender plate served with house-made chips and kale salad.
    • The Golden Treasure: crispy chicken sandwich with hand-breaded chicken breast, flock spread, and dill pickles on a brioche bun.
    • "Not So Guilty" Pleasure: grilled chicken sandwich with chicken breast, bacon jam, flock spread, and dill pickles.

    Flock & Fresh Chicken sandwich at Flock & Fresh. Photo courtesy of Flock & Fresh

    Salads such as the Flock House and Berry Fields offer lighter options, each topped with tenders and served with a choice of housemade dressings such as yuzu citrus, lemon vinaigrette, honey balsamic, ranch, avocado ranch, and spicy harissa. Guests can also customize meals with sauces including BBQ, honey mustard, Japanese ranch, curry ranch, Cajun buffalo, and sweet Korean.

    Sauces are a big thing.

    The restaurant spans 2,600 square feet and includes a 48-seat patio, with design by the acclaimed Plan B Group that features greenery, murals, curved walls, and a mix of warm tones and modern fixtures. There's even a standout banquette canopy inspired by a modern chicken coop.

    Wan Kim says Flock & Fresh, which will also have convenient pickup shelves for to-go orders, is intended to fit into Dallas’ dining landscape as an everyday option.

    Flock & Fresh A banquette canopy is inspired by a modern chicken coop.Photo courtesy of Flock & Fresh

    “We wanted to create a place where guests don’t have to compromise, where quality ingredients give you the freedom to choose what feels right in the moment," Kim says. "Dallas has such an incredible food community, and we’re excited to finally open our doors and share Flock & Fresh with them.”

    Flock & Fresh will serve lunch and dinner daily from 11 am-9 pm. The May 2 grand opening will include promotions for customers, including free meals for the first 250 guests, half-off all menu items throughout the day, and interactive experiences and giveaways until 4 pm.

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