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    Viva Vino

    Dallas wine drinkers, meet your new favorite red wines from Spain

    CultureMap Create
    Aug 11, 2020 | 1:00 pm

    Consider yourself a bit of an oenophile? Even if not (and that means wine expert, by the way), you'll want to take note of these top reds that are now available to purchase, pour, and enjoy in Dallas.

    The wines come from Garnacha, Tempranillo, and Cariñena grapes, all from the famed Spanish winery Grandes Vinos. Located in the country's historic northeast, Cariñena is one of the oldest winemaking regions of Spain — the only one in the world that lends its name to a grape — and a rising star in Texas.

    Grandes Vinos has access to some of Spain’s oldest plantings of Garnacha (Grenache) and Cariñena (Carignan), including vines that are up to a century old. Older is better with plantings, as they deliver concentrated, highly aromatic wines with great intensity and length, and a taste that is richly rewarding on the palate.

    With access to 11,000 acres of vineyard in each of the 14 distinct areas of the Cariñena region, Grandes Vinos winemakers work with 700 grower-families to choose the best grapes in every vintage.

    And it pays off — the winery has received more than 297 medals in global wine competitions in the past five years.

    One of its best-known labels, Monasterio de las Viñas, is named for an 11th-century monastery located in the region. Rich in complexity and flavor, the wines are a benchmark of quality from Grandes Vinos. The grapes come entirely from the high-elevation village of Aguarón, one of the most prestigious growing areas in Cariñena.

    The Spanish winery showed its love for the DFW hospitality industry by sponsoring CultureMap's Tastemaker Awards — Virtual Edition, and also announcing the Wine Program of the Year winner. If you purchased a Tasting Tote, you received either a bottle of Monasterio de las Viñas Reserva or Old Vine Garnacha.

    The Old Vine Garnacha is made exclusively from vines that are at minimum 30 years old. Bright and with ripe plum and red berry aromas, the Garnacha's fruit and oak notes are rich and velvety on the palate.

    The Reserva pours a medium ruby red with a garnet tinge. The nose is expressive with notes of strawberries, violets, and licorice. Well balanced, fluid, and smooth, the wine has a fruity exuberance.

    Can't wait to get your hands on a bottle? Grandes Vinos recently entered the Texas market and is currently sold exclusively at Spec's. The wines range in price from $13-$21, making it a great wine to enjoy at home or bring as a host gift.

    Now that is news worthy of a toast.

    Grandes Vinos winemakers work with 700 grower-families to choose the best grapes in every vintage.

    Grandes Vinos wines
    Photo courtesy of Grandes Vinos
    Grandes Vinos winemakers work with 700 grower-families to choose the best grapes in every vintage.
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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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