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    Viva Vino

    Dallas wine drinkers, meet your new favorite red wines from Spain

    CultureMap Create
    Aug 11, 2020 | 1:00 pm

    Consider yourself a bit of an oenophile? Even if not (and that means wine expert, by the way), you'll want to take note of these top reds that are now available to purchase, pour, and enjoy in Dallas.

    The wines come from Garnacha, Tempranillo, and Cariñena grapes, all from the famed Spanish winery Grandes Vinos. Located in the country's historic northeast, Cariñena is one of the oldest winemaking regions of Spain — the only one in the world that lends its name to a grape — and a rising star in Texas.

    Grandes Vinos has access to some of Spain’s oldest plantings of Garnacha (Grenache) and Cariñena (Carignan), including vines that are up to a century old. Older is better with plantings, as they deliver concentrated, highly aromatic wines with great intensity and length, and a taste that is richly rewarding on the palate.

    With access to 11,000 acres of vineyard in each of the 14 distinct areas of the Cariñena region, Grandes Vinos winemakers work with 700 grower-families to choose the best grapes in every vintage.

    And it pays off — the winery has received more than 297 medals in global wine competitions in the past five years.

    One of its best-known labels, Monasterio de las Viñas, is named for an 11th-century monastery located in the region. Rich in complexity and flavor, the wines are a benchmark of quality from Grandes Vinos. The grapes come entirely from the high-elevation village of Aguarón, one of the most prestigious growing areas in Cariñena.

    The Spanish winery showed its love for the DFW hospitality industry by sponsoring CultureMap's Tastemaker Awards — Virtual Edition, and also announcing the Wine Program of the Year winner. If you purchased a Tasting Tote, you received either a bottle of Monasterio de las Viñas Reserva or Old Vine Garnacha.

    The Old Vine Garnacha is made exclusively from vines that are at minimum 30 years old. Bright and with ripe plum and red berry aromas, the Garnacha's fruit and oak notes are rich and velvety on the palate.

    The Reserva pours a medium ruby red with a garnet tinge. The nose is expressive with notes of strawberries, violets, and licorice. Well balanced, fluid, and smooth, the wine has a fruity exuberance.

    Can't wait to get your hands on a bottle? Grandes Vinos recently entered the Texas market and is currently sold exclusively at Spec's. The wines range in price from $13-$21, making it a great wine to enjoy at home or bring as a host gift.

    Now that is news worthy of a toast.

    Grandes Vinos winemakers work with 700 grower-families to choose the best grapes in every vintage.

    Grandes Vinos wines
    Photo courtesy of Grandes Vinos
    Grandes Vinos winemakers work with 700 grower-families to choose the best grapes in every vintage.
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    Wine News

    New Vinifera Wine Lounge and Bistro debuts on Flower Mound’s Riverwalk

    Luciana Gomez
    Dec 11, 2025 | 3:54 pm
    Vinifera Wine Lounge
    Vinifera
    Vinifera Wine Lounge & Bistro

    A new wine bar and bistro has opened in Flower Mound. Called Vinifera Wine Lounge & Bistro, it's at 4120 River Walk Dr., in a space formerly occupied by a short-lived pizzeria, joining a string of bars overlooking the Riverwalk.

    Vinifera is from Jamie Creevy, a British native who moved to Dallas in 2007, and who has worked at concepts such as Henderson Tap House and Peppersmash Concepts. At Vinifera, he's partnered with Chris Kummer, a former US Marine with experience in nightclubs and restaurants, including Chill in Grapevine.

    Running the kitchen is executive chef Justin Samsill, who has worked at a wide range of high-end places including Knife, Town Hearth, The Mitchell, Smoke, and Hide. The menu has a big selection of seafood such as mussels, shrimp cocktail, squid pasta, and scallops, as well as steak au poivre, pasta bolognese, and trendy items such as steak frites and a smash burger, with entrees ranging from $19 to $35.

    Vegetarian options include an unusual rendition of ratatouille, in which vegetables such as eggplant and tomato are cut into slices and arranged like a pinwheel. There are also salads and harissa carrots with Greek yogurt.

    They describe the wine list as being "from all over the world", with 38 offerings by the glass. There are also cocktails.

    Between the indoor dining room and outdoor space, the restaurant seats about 130 people. It shares a private event room with next door neighbor Whiskey & Smoke.

    Riverwalk is the 158-acre mixed used development developed in 2017 and designed as a destination resembling the Riverwalk in San Antonio, with live music, events, and a range of eatery options including Whiskey & Smoke, Pennywise Pub, and Underdogs Burgers & Brews.

    “We are looking to be creative and pivot to keep the area fresh," Creevy says. “People are looking for live music, value, free events, we want to entertain the residents and the community at an inexpensive rate."

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