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    Henderson Avenue News

    Upscale Mexican restaurant on Dallas' Henderson Avenue bails after lease issue

    Teresa Gubbins
    Aug 20, 2018 | 12:14 pm
    Mesero Mexican restaurant in Dallas
    Hasta la vista, mi enchilada y taco.
    Courtesy photo

    The Henderson Avenue churn continues, this time with a closure of a once-buzzy Mexican restaurant.

    Mesero, the Mex/Tex-Mex restaurant chain founded by Mico Rodriguez, closed its location at 2822 Henderson Ave. abruptly on August 19.

    According to Eater, the "shutter" occurred over the weekend, but in a strange coincidence, I personally tried to eat there on August 18, and it was still open. #reporting

    No one at the restaurant gave any indication that the restaurant was closing, but the skeleton crew and small handful of customers dining at 7 pm on a Saturday night felt like a far cry from its heyday as a cool hang.

    When we decided not to stay, we stood in the courtyard in front, and a server came out to beg us to return.

    According to Eater, a sign was posted on Mesero's door that mentioned issues with the lease.

    "Despite ongoing efforts to achieve a reasonable lease, it is with a heavy heart that we must close our Henderson location after five years," the statement said.

    The restaurant did not respond to a request for comment.

    The Henderson Avenue Mesero was the first spinoff of the original Mesero on McKinney Avenue, taking over the space once occupied by the charmed Cuba Libre restaurant-bar from Tristan Simon, a lifetime ago.

    Mico Rodriguez has since been ousted from the Mesero chain, although he still owns the McKinney Avenue location.

    Meanwhile, Mesero locations are opening in Fort Worth at the Shops at Clearfork, and in Dallas' Victory Park.

    There are also locations at Inwood Village, Prestonwood, and in Plano at the Legacy West complex.

    Rodriguez founded the chain after parting ways with Mi Cocina, the other successful Tex-Mex chain he helped spawn.

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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