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    This week in gluttony

    These are the 7 best food and drinks events in Dallas this week

    Celestina Blok
    Sep 20, 2021 | 10:25 am
    Ferris Wheelers Backyard & BBQ
    Ferris Wheelers gets into the State Fair spirit this week.
    Photo courtesy of Ferris Wheelers Backyard & BBQ

    This week is all about competition. From stein-holding contests and Mexican bingo to an international tamale-eating competition, there’s lot of opportunity to showcase some skills. Break out the lederhosen for more Oktoberfest-style events, and get into the spirit of the State Fair, too.

    Tuesday, September 21

    One Year of Chimalma
    The downtown Dallas taco bar will celebrate its one-year anniversary with menu specials and one lively bingo game. Visit Tuesday through Thursday for new enchilada plates, including verdes, queso blanco, and mole. On Thursday, plan for a game of loteria, also known as "Mexican bingo," starting at 6 pm. Patrons can pay $20 to get a game board, and small cups of Chimalma’s frozen margaritas will be placed on each game board image. Players will drink the margaritas if the caller says an image on their board. The first person to clear the board wins.

    Thursday, September 23

    Oktoberfest Beer Dinner at On Rotation
    The brewery and kitchen will host its first beer pairing dinner in its spacious new Braniff Centre location. Plan for three German-inspired courses, featuring house-made sausage and schnitzel, paired with four craft brews. Tickets are $60 per person and dinner begins at 7 pm. Lederhosen welcome.

    Thursday, September 23

    Central Market Hispanic Heritage Month Virtual Cooking School Series
    Over the next month, the gourmet grocer will host a series of online cooking classes featuring the stories and recipes of three experts in Hispanic cuisine. The series kicks off Thursday with longtime Central Market chef Michelle Rodarte, who will prepare picadillo de res, Mexican rice, and fresh jalapeño salsa. There are two options to participate: simply watch and learn ($20) or cook along at home ($65). Class begins at 6 pm.

    State Ferris of Wheelers Themed Pop-Up at Ferris Wheelers Backyard & BBQ
    To coincide with the Friday kickoff of State Fair of Texas, the carnival-themed outdoor barbecue joint will host a fair-inspired pop-up. It will include midway games and prizes, fair food vendors, carnival entertainers, and live music. Open at 11 am until late night. It's free to attend, but RSVPs are appreciated, at 214-741-4141.

    Friday, September 24

    Oktoberfest at ArtPark Trinity Groves
    In true Oktoberfest fashion, the colorful beer garden at Trinity Groves will host live music all day and stein-holding contests and will serve specialty German fare and beer. Tickets start at $15 for entry, which includes a beer tumbler and two Sam Adams Oktoberfest beers. Upgrade to a stein for $20 or two-day admission with three beers for $25. The evening event will run from 6 to 11 pm on both Friday and Saturday.

    Saturday, September 25

    Fourth Annual Oktoberfest at Legacy Hall
    The Saturday celebration of German culture will feature live music all day, brats, pretzels, stein-holding competitions, and plenty of beer. Tickets start at $15 for general admission, and seating is first-come, first-served. The $60 ticket includes access to VIP seating, a brat and pretzel combo with beer cheese from Degenhardt’s Brat Haus, a branded beer stein, and one beer. The event will run from 12-10 pm.

    The Padrino Foods World Tamale Eating Championship
    Major League Eating, the folks behind the nationally-televised Nathan’s Famous International Hot Dog Eating Contest, will host their tamale eating competition at high noon on the steps of City Hall in Lewisville. Last year Joey Chestnut, the No. 1 ranked eater in the world according to MLE, took the championship by inhaling more than 93 tamales — two shy of the world record of 95. While he won’t be at this year’s competition, the world recorder holder, Geoffrey Esper, will be. Spectators are welcome, as the event is part of Historic Old Town Lewisville’s Western Days Festival.

    dinnerfestivalsnews-you-can-eat
    news/restaurants-bars

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars

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