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    Where to Eat Now

    Where to eat in Dallas right now: 10 best restaurants for fall dishes

    Teresa Gubbins
    Oct 3, 2014 | 6:00 am

    October means summer's over and new menu items are showing up at restaurants all around town. It used to be that only a select group of restaurants considered things like seasonality or special dishes for the fall. But these days, everyone's doing it, from the hotel restaurant in Plano to the bar in Uptown.

    If you're looking for what's new right now, you'll find it here.

    Front Room Tavern
    Hotel Lumen's revised Front Room now sports a "Tavern" at the end, as well as an updated menu that balances between familiar and new, classic with a twist, not cheap but not expensive. Dishes like pork schnitzel and croque Madame are pretty stick-to-your-ribs, but check out the Texas pea fritters served with charred onion yogurt.

    Harvest
    New seasonal kitchen concept in McKinney with chef Andrea Shackelford strives to feature items from regional farmers and ranchers. The menu has a mild Southern twang, with dishes such as deviled eggs, pimiento and cheddar cheese with chips, catfish and hushpuppies, and an appetizer of fried green tomatoes served with arugula and pickled peppers.

    Hibiscus
    After a few months as executive chef, Graham Dodds is Dodding up the menu, with charcuterie, hearty dishes and seasonal flair. Dishes include Wagyu oxtail with gnocchi, and a bison combo with bison flank and sausage, plus carrot puree and shaved carrot salad. He's folding in new items regularly, such as squash from Comeback Creek Farm with pumpkin seeds and squash purée.

    Kitchen LTO
    Chef Blythe Beck may have been away from Dallas for a while, but she still has loyal fans and a repertoire of "naughty" Southern dishes, from fried oyster Rockefeller to bacon-cheddar meatloaf. But don't overlook the lighter offerings such as garlic soup and salads, including one with maple-roasted root vegetables and Beck's spin on a wedge with iceberg lettuce, bacon, tomatoes and crispy shallots.

    Locl at NYLO Plano
    The name of this hotel restaurant may be missing an "A" – but that's not stopping its chef-with-an-A Anthony Knight from his aspirations-with-an-A to offer new menu items for the fall. A bowl of cool noodles comes with avocado, mango and sliced beef, while shrimp summer rolls with a refreshing cashew-cucumber sauce are good for sharing.

    Nova
    Chef Eric Spigner is giving this Oak Cliff favorite a new lease on life, with creative dishes that give the house-favorite pizza a run for its money. He practices an especially elevated version of Southern cuisine that's homey yet upscale, and he does impressive vegetarian dishes too. New must-gets include a Brussels sprout salad with Serrano ham, figs and pistachios, and seared turbot over corn, black-eyed peas, butternut squash and okra.

    Quarter Bar
    Responding to customer requests, this veteran Uptown bar is now open for lunch. The casual menu is prepared by next-door neighbor (and sibling) Bread Winners, and it includes voodoo fries topped with queso, jalapeño gravy, pork belly, Sriracha and scallions. New cocktails observe a New Orleans theme, such as the classic Hurricane and the "saintly Sazerac" with rye whiskey and absinthe.

    Shinsei
    Pan Asian restaurant from Tracy Rathbun and Lynae Fearing has unveiled a few new dishes for fall. There's a new ceviche pairing yellowtail with grapefruit, as well as a seared scallops dish with King trumpet mushrooms, corn, edamame and Chinese five spice popcorn. But it's the drunken shrimp that requires a special trip, with shrimp over Korean stir-fried noodles and fermented chili butter.

    Spoon
    New chef de cuisine Mark Gordy is doing a special tasting menu Tuesdays through Thursdays, including a five-course for $65, eight-course for $100 and an even pricier chef's tasting menu. Items will change daily and seasonally, but keep an eye out for the pasta with truffles.

    VH Oak Cliff
    New restaurant in the old Campo spot features two Lombardi alumni, including chef Eric Brandt. Skip past the macho pork tenderloin and pot roast with cheddar grits, and consider the pastas: chicken and linguine with spinach or the diavolo-sounding spaghetti nero with smoked ham, calamari, artichoke hearts, bread crumbs and spicy marinara sauce.

    ---

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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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