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    BBQ News

    Chefs Aaron Franklin and Tyson Cole to open restaurant in East Dallas

    Teresa Gubbins
    Oct 3, 2019 | 10:58 am
    Tyson Cole and Aaron Franklin/ Loro
    Aaron Franklin and Tyson Cole at Loro in Austin.
    Photo by Logan Crable

    Two of Austin's biggest-name chefs are bringing their superstar collaboration to Dallas.

    Chefs Aaron Franklin and Tyson Cole will open a second location of Loro, the Asian Smokehouse and Bar, in Old East Dallas at 1812 N. Haskell Ave., at the corner of Munger Avenue.

    According to a release, the restaurant will open in late summer 2020.

    Loro is an Asian smokehouse and bar that Cole and Franklin debuted in Austin in 2018. The menu features grilled and smoked meats, sides, craft beer, and batch cocktails.

    The Austin location has an indoor-outdoor personality, where you can order food at the bar and sit inside or outside on a porch that's shaded by a canopy of hundred-year-old oak trees.

    It's said to be casual, affordable, quick, and good.

    Loro is part of Hai Hospitality, the restaurant group that owns Uchi and Uchiba in Dallas, plus locations in Austin, Houston, and Denver. So for Tyson, Dallas is old hat. But Loro will be Franklin's first venture outside of his acclaimed Franklin Barbecue in Austin.

    Like the original Loro, Loro Dallas will feature a variety of dishes created by Cole and Franklin that balance Southeast Asian flavors with traditional Texas barbecue.

    "Collaborating with Aaron on Loro has been such a great experience, and the reception to the food, drinks, and atmosphere has been stellar," says Cole in a statement. "We hope Dallas will dig the complex flavor combination of Southeast Asian food with the richness of smoked meat just as much as they do in Austin."

    Franklin notes in a statement that "Dallas has such a diverse food scene. I'm excited to have Loro be a part of it!"

    That strip of Haskell Avenue is still somewhat sleepy but is in the early stages of gentrification; E Bar Tex Mex, the restaurant from Eddie Cervantes, opened a block away in 2012. The building where Loro is going was previously occupied by a tax and accounting firm, and is next to a sweet patch of green.

    Loro Dallas will be designed by Austin-based firm Michael Hsu Office of Architecture. The release says that, like the original Loro, the Dallas location will recall the historic dance halls of the Texas Hill Country, with expansive dining space inside, as well as outdoor deck and patio seating.

    barbecue
    news/restaurants-bars

    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

    openings
    news/restaurants-bars
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