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    This Week In Gluttony

    These are the 6 best food and drink events in Dallas this week

    Diana Oates
    Oct 17, 2017 | 6:00 am
    Farmhouse Delivery vegetable bushel August fall 2015
    The Texas Veggie Fair returns to Reverchon Park on Saturday, October 21.
    Farmhouse Delivery/Facebook

    When the weekend begins with a full Thursday night lineup of whiskey and scotch options, you know it's going to be a solid one. Will you hit up the most epic veggie fair around or get the meat sweats for a good cause at Texas de Brazil? Choices, choices. (Note: The Sunday Cinema Series at Knife presentation of The Lunchbox has been rescheduled for October 29.)

    Thursday, October 19

    Monthly Cut With Dalmore Scotch at Dallas Chop House
    Dallas Chop House is teaming up with Dalmore Scotch to present a three-course tasting menu paired with delicious sips and a cigar. Courses will include espresso crusted salmon, roasted pork, and marinated flat iron steak. Tickets are $65, and the dinner starts at 6:30 pm.

    Herman Marshall Whiskey Dinner at Jasper's Richardson
    Chef Evan Tanner has created a special menu featuring menu items that will pair perfectly with the rye and bourbon crafted by Owners Herman Beckley and Marshall Louis. Courses will include acorn squash tortellini, Kurobuta pork scallopini, espresso and cocoa crusted venison, and matcha and white chocolate entremets. Tickets are $121, and the dinner starts at 6:30 pm.

    Whistle Pig Whiskey Dinner at The Grape
    Whistle Pig's Doug Ward hosts this special dinner that features a menu by chef Brian Luscher alongside the 10-year farmstead and the 12-year whiskies. There will also be a barrel-aged cocktail. Tickets are $85, and the dinner starts at 6:30 pm. Reserve your spot by calling 214-828-1981.

    Saturday, October 21

    Texas Veggie Fair at Reverchon Park
    This free, dog-friendly event is the largest veggie festival in Texas and features speakers, chef demos, live music, and vendors galore. Speakers will include author and chef Eddie Garza and Grey "The Vegan Rapper." Plus, there will be a vegan beer garden by Trinity Irish Pub. The festival lasts from 11 am-6 pm.

    St. Jude Benefit Luncheon at Texas de Brazil
    This charity luncheon, which is open to the public, features a vibrant rodizio-style menu, caipirinhas, sangria, and yummy desserts. There will also be a lively auction and check presentation to the St. Jude team. Tickets are $40, and the lunch starts at 12:30.

    Sunday, October 22

    Dia De Los Puercos at Four Corners Brewing Co.
    Dallas food rock stars Kent Rathbun, Todd David, and Tim Byres will be hanging out onsite with their signature take on all things pork. And it goes without saying that the Four Corners craft beer will be flowing. Tickets are $40, and the event starts at 2 pm.

    fundraiserscraft-beercocktailsdinner
    news/restaurants-bars

    Sandwich News

    Colorado sandwich chain Snarf's makes Dallas debut with 5 locations

    Teresa Gubbins
    Dec 8, 2025 | 4:25 pm
    Snarf's sandwich
    Snarf's
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    A cult-favorite sandwich from Colorado has made its Dallas debut: Snarf’s Sandwiches, a sandwich shop chain from Boulder has opened its first location in Dallas at 2337 W. Mockingbird Ln. #150, in a small center just west of Maple Ave.

    According to a release, it's the first of five locations that will open across Dallas in the coming months. We will soon have many Snarf's.

    Snarf's is named for its founder Jimmy "Snarf" Seidel, and is known for its oven-toasted sandwiches and bold, quirky personality. Since launching in 1996, they've earned a following for made-to-order sandwiches and are known for their proprietary blend of giardiniera peppers and signature bread.

    As their website says, they're "ridiculously good."

    They have a bakery that makes their bread using their signature recipe. It's partially baked, then the store finishes the process by toasting each individual sandwich when they make it to order.

    Sandwiches come in nearly two dozen options, including an Italian sandwich with salami, pepperoni, capicola, mortadella, & provolone; plus meatball, egg salad, prime rib & provolone, corned beef & Swiss, pastrami & Swiss, brisket w/ BBQ, French dip with provolone, rotisserie chicken, portobello, eggplant parmesan, and artichoke & feta. Sandwiches come in 7-inch or 12-inch sizes and prices range from $13 to $18.

    There are also soups and entree-sized salads for $12.30 including a Cobb, a Greek salad, tuna salad, and chicken salad; plus sides like potato salad and coleslaw, and cookies for dessert.

    The other four locations coming to Dallas include:

    • Lakewood Shopping Center, 1908 Abrams Pkwy.
    • Pavillion North, 7615 Campbell Rd. #104
    • Dallas - Preston Hollow, 11810 Preston Rd.
    • Dallas - Snider Plaza, 6630 Snider Plaza

    The chain now has nearly 50 locations across Colorado, Missouri, and Texas, including Austin. Part of their ethos is to cultivate a local presence with community support for schools, local nonprofits, and neighbors in need.

    The Dallas location offer dine-in, takeout, online ordering and catering. Diners can expect a colorful, welcoming atmosphere that reflects the brand’s funky roots.

    “We’re wildly excited to finally bring Snarf’s to Dallas,” Seidel says. “This city has amazing energy, deep-rooted food traditions, and a real sense of community—everything we love. We’re excited to be a part of it—not just by serving high quality food, but by showing up for the people who live and work here.”

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