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This Week In Gluttony

These are the 6 best food and drink events in Dallas this week

Diana Oates
Oct 17, 2017 | 6:00 am
Farmhouse Delivery vegetable bushel August fall 2015
The Texas Veggie Fair returns to Reverchon Park on Saturday, October 21.
Farmhouse Delivery/Facebook

When the weekend begins with a full Thursday night lineup of whiskey and scotch options, you know it's going to be a solid one. Will you hit up the most epic veggie fair around or get the meat sweats for a good cause at Texas de Brazil? Choices, choices. (Note: The Sunday Cinema Series at Knife presentation of The Lunchbox has been rescheduled for October 29.)

Thursday, October 19

Monthly Cut With Dalmore Scotch at Dallas Chop House
Dallas Chop House is teaming up with Dalmore Scotch to present a three-course tasting menu paired with delicious sips and a cigar. Courses will include espresso crusted salmon, roasted pork, and marinated flat iron steak. Tickets are $65, and the dinner starts at 6:30 pm.

Herman Marshall Whiskey Dinner at Jasper's Richardson
Chef Evan Tanner has created a special menu featuring menu items that will pair perfectly with the rye and bourbon crafted by Owners Herman Beckley and Marshall Louis. Courses will include acorn squash tortellini, Kurobuta pork scallopini, espresso and cocoa crusted venison, and matcha and white chocolate entremets. Tickets are $121, and the dinner starts at 6:30 pm.

Whistle Pig Whiskey Dinner at The Grape
Whistle Pig's Doug Ward hosts this special dinner that features a menu by chef Brian Luscher alongside the 10-year farmstead and the 12-year whiskies. There will also be a barrel-aged cocktail. Tickets are $85, and the dinner starts at 6:30 pm. Reserve your spot by calling 214-828-1981.

Saturday, October 21

Texas Veggie Fair at Reverchon Park
This free, dog-friendly event is the largest veggie festival in Texas and features speakers, chef demos, live music, and vendors galore. Speakers will include author and chef Eddie Garza and Grey "The Vegan Rapper." Plus, there will be a vegan beer garden by Trinity Irish Pub. The festival lasts from 11 am-6 pm.

St. Jude Benefit Luncheon at Texas de Brazil
This charity luncheon, which is open to the public, features a vibrant rodizio-style menu, caipirinhas, sangria, and yummy desserts. There will also be a lively auction and check presentation to the St. Jude team. Tickets are $40, and the lunch starts at 12:30.

Sunday, October 22

Dia De Los Puercos at Four Corners Brewing Co.
Dallas food rock stars Kent Rathbun, Todd David, and Tim Byres will be hanging out onsite with their signature take on all things pork. And it goes without saying that the Four Corners craft beer will be flowing. Tickets are $40, and the event starts at 2 pm.

fundraisers craft-beer cocktails dinner
news/restaurants-bars

H-E-B News

North Texas ice cream company crowned Texas' best in H-E-B competition

Teresa Gubbins
Oct 9, 2026 | 9:25 am
Sol Dias paletas
Photo courtesy of Sol Dias
Paletas from Sol Dias in Haltom City.

Five Texas-made products took top honors in Quest for Texas Best, the annual competition hosted by Texas supermarket chain H-E-B, sharing $110,000 in cash prizes, as well as a chance to be sold at H-E-B stores.

According to a release, the Grand Prize winner was Sol Dias, a family-owned Mexican ice cream and paleta company based in Haltom City, near Fort Worth, who took home the top cash prize of $50,000, earning the title of "Texas Best" and a guaranteed placement on H-E-B shelves.

The five winners were as follows:

  • Grand Prize $50,000: Sol Dias, Haltom City Mexican ice cream company
  • First Place $25,000: La Fregona, Bastrop creators of a chile sauce for elotes and esquites
  • Second Place $15,000: Hive Food Co., Houston beekeepers known for gourmet infused honey
  • Third Place (tied) $10,000: Dean & Peeler Meats, Floresville beef producer known for smoked Gouda sausage and Angus tallow
  • Third Place (tied) $10,000: Uncle Marc’s, Glenn Heights manufacturer of barbecue seasonings, rubs, and sauces

Now in its 13th year, Quest for Texas Best challenges small businesses to compete for the chance to win cash prizes and the opportunity to be stocked on H-E-B shelves.

This year's winners were chosen from a record-breaking 978 entries representing more than 500 companies statewide. Those were culled down in September to 10 finalists, who pitched their products on October 8 at H-E-B's headquarters in San Antonio.

The remaining five finalists were awarded $5,000 each, bringing the grand total to $135,000.

Sol Dias Ice Cream was founded in 2020 by Victor and Stacey Garcia. Their paletas are known for their creamy texture and big chunks of fruit. The company has several shops around Fort Worth, including Haltom City, Watauga, and Irving, with another shop coming to Northside Fort Worth in spring 2027.

The 2026 finalists brought a distinctly Texas mix of food, beverages, and general merchandise to the competition, from frozen cookie dough, smoked sausage, and infused honey to seasonings, street-corn sauce, pet treats, and cocktail mixes.

Since the program began in 2014, H‑E‑B has discovered more than 1,000 Texas-made products and awarded nearly $3 million in prize money, complemented by marketing support, mentoring, and opportunities designed to help small businesses scale.

In a statement, H-E-B's Senior Director of Diversity & Inclusion and Supplier Diversity James Harris said that “Because H‑E‑B began as a small business, we understand the difference that meaningful support and access can make. Through Quest for Texas Best, we are honored to champion these innovators as they take the next step in building their businesses and reaching more customers.”

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Brandon Watson contributed to this story.

awards quest for texas best supermarkets
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