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Brew News

Distillery-restaurant brings vodka and gastro fare to Richardson

Teresa Gubbins
Oct 29, 2019 | 3:13 pm
Lockwood
The menu includes this tuna melt.
Photo courtesy of Lockwood

A new distillery and craft kitchen has opened in Richardson with small-batch spirits and a chef-devised menu. Called Lockwood Distilling Co., it's owned by husband-and-wife Evan and Sally Batt, and is now open in the Richardson Heights neighborhood at 506 Lockwood Dr.

A release says that it's a first-of-its-kind community-driven epicurean destination that brings together creative gastro fare featuring local ingredients paired with specialty small-batch distilled spirits in its 100-gallon copper still.

Those distilled spirits include vodkas in flavors such as cinnamon rum and hibiscus. The food includes items such as tuna melts and "muffalattas," which is perhaps their unique spelling of the popular muffaletta sandwich of New Orleans fame.

Evan Batt has worked at beverage companies such as Desert Door Distillery, Glazer's, and Imperial Brands, while Sally has experience in the real estate industry.

General manager is Chad Julka and chef is Justin Box, who seems to be the chef at every new opening these days. The menu theme is "upscale comfort favorites" using seasonal and local goods.

Starters include smoked sweet potato bisque with pepita granola, and poblano pimento cheese with smoked pecans. Much smoked.

Sandwiches include smoked bologna, — see, told ya — a tuna melt, and a vegan sandwich with smoked carrots, hummus, and lemon garlic dressing.

Desserts include ice cream from Richardson favorite Sweet Firefly, and Pop Star popsicles.

Cocktails feature a full bar of Lockwood Distilling Co. spirits with a seasonal theme.

Decor has a black and white industrial feel, with natural woods, dark metals, and exposed brick. The 4,366-square-foot space includes an outdoor patio.

Custom artwork throughout the building includes pieces such as the metallic words, "We're just all one big family now," said to be lyrics from the couple's favorite song. Which song that is, they do not say.

Merchandise, including Lockwood Distilling Co. spirits, are available onsite.

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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