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    Wine News

    Dallas will host two major wine competitions in 2015

    Teresa Gubbins
    Nov 16, 2014 | 3:58 pm

    CORRECTION: The original version of this story stated that the Dallas Morning News is getting out of the wine business, but it will continue with its annual wine competition. The story has been updated to reflect this new information, including a statement from the DMN. We apologize for the error.

    ---

    In 2015, Dallas will be home to two international wine competitions: one hosted by a pair of Master Sommeliers and the other a continuing contest hosted by the Dallas Morning News.

    The former is called the TEXSOM International Wine Awards, which will take place February 23-24 in Irving, under the guidance of Master Sommeliers Drew Hendricks and James Tidwell, founders of the TEXSOM annual conference. The competition is now accepting entries.

    The newly rebranded wine competition was founded by Rebecca Murphy, who sold it to Tidwell and Hendricks earlier this year. She will continue to consult on the project as the TEXSOM team continues the growth and influence of the competition.

    “The competition is now in its 31st year,” said Tidwell, a best sommelier finalist in the 2014 CultureMap Tastemaker Awards, in a release. “It has grown to become one of the best wine competitions in the United States. The judges list is a ‘who’s who’ of the most accomplished and influential luminaries in the wine world.

    “Much of that success is due to the efforts of Rebecca Murphy, and we are thankful that she has entrusted this marquee event to our keeping.”

    Tidwell and Hendricks founded TEXSOM in 2005 to help promote professional wine service standards, outline paths for further wine education and certification, and raise public awareness about the professional standards and certifications for sommeliers. It began as a small gathering of a few sommeliers; today, the conference draws a total of 900 attendees, of whom 700 are sommeliers and other beverage industry professionals.

    “It has grown into one of the most prestigious gatherings of wine personalities in the world,” said spokesman Michael Wangbickler. “Nowhere else will you find such a collection of Master Sommeliers. Now they’ll be working on the competition too.”

    In addition to the new name, TEXSOM has launched a new website to better feature the award-winning wines, the judges and the team behind the competition. In addition, visitors to the site can search for award-winning wines from previous years.

    In a November 21 statement, the Dallas Morning News says its wine competition will still go on:

    In the tradition of the wine event founded by the late Burl Osborne, Dallas Morning News former executive editor and publisher, the Dallas Morning News looks forward to the 31st annual celebration of its signature wine competition with a soon-to-be-announced date for 2015.

    As an outgrowth of his love for wine, Osborne spearheaded the first competition in 1984 and hired wine consultant Rebecca Murphy to assist him. In continuing this passion surrounding wine, current Morning News publisher and CEO Jim Moroney has followed Osborne’s lead in supporting the Dallas Morning News Wine Competition since he became publisher in 2001.

    In response to a new area wine awards event announced this week to be organized by Master Sommeliers James Tidwell and Drew Hendricks under the umbrella of TEXSOM with Rebecca Murphy consulting, Moroney said, “As we plan our upcoming annual wine competition, the Morning News will continue to build on its 30-year tradition of engagement and support for the wine industry and the consumers’ love affair with wine. The new Tidwell and Hendricks event brings more attention to the importance of the wine industry in Texas, which we all welcome.”

    The new TEXSOM International Wine Awards takes place in February 2015.

    Rob, Dina, Michael Mondavi
    Photo by Teresa Gubbins
    The new TEXSOM International Wine Awards takes place in February 2015.
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    French cafe from New York to open at buzzy Dallas center near Lakewood

    Teresa Gubbins
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    Maman
    Lemon meringue tarts from Maman.

    A French cafe chain from New York is bringing its ritzy fare to a buzzy intersection in East Dallas: Maman, a celebrated spot with coffee and brand-name pastries, will open a location in Hillside Village, at 6465 Mockingbird Ln. #316, at the address previously occupied by Palmer's Hot Chicken.

    Signage is already up in the space. According to a spokesperson, renovations are underway, with a targeted opening date of early fall.

    Famous for its pale blue-and-white toile decor and Nutty Chocolate Chip Cookies, Maman was founded in Soho in 2014 by partners Elisa Marshall and Benjamin Sormonte, and has expanded across the U.S, with locations in New York, New Jersey, Connecticut, Florida, Pennsylvania, Washington, D.C., Maryland, Virginia, and Canada.

    They made their Texas debut in November 2025 when they opened a location in the Plaza at Preston Center. There are also plans for another location in Frisco at the new Fields West mixed-use center, as well as a location in Casa Linda Plaza. Still more locations are said to be in the works.

    At the favorably situated Hillside Village, they'll be joining tenants such as Sprouts, SusieCakes, and Sephora. The center has undergone an overhaul in the past decade with the addition of new tenants, starting when Sprouts took over the former Stein Mart.

    Palmer's was there for five years; they opened in 2020, part of a then-wave of hot chicken places, before exiting the premises in January 2026. A permitting notice for Maman was posted the same week.

    Maman will update the space, installing their signature interior touches to create a cozy, European garden atmosphere. They boast a French provincial aesthetic with vintage furniture, wood floors, imported tiles, and signature blue toile that extends to the custom espresso machine.

    The cafe will be open during daylight hours with coffee, breakfast and lunch: espresso drinks, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies. Heartier breakfast and lunch items include quiche, a breakfast bowl (with potatoes, arugula, bacon, caramelized onions, avocado, and egg), chicken Caesar wrap, and Mediterranean steak sandwich.

    Their drinks can be elaborate with rarefied ingredients; for example, a vanilla honey butter latte with sweet corn foam & cornbread crumbs, or a salted tahini honeycomb latte. They also partner up on brand collaborations with food & beverage names such as Martha Stewart.

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