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    Wine News

    Dallas will host two major wine competitions in 2015

    Teresa Gubbins
    Nov 16, 2014 | 3:58 pm

    CORRECTION: The original version of this story stated that the Dallas Morning News is getting out of the wine business, but it will continue with its annual wine competition. The story has been updated to reflect this new information, including a statement from the DMN. We apologize for the error.

    ---

    In 2015, Dallas will be home to two international wine competitions: one hosted by a pair of Master Sommeliers and the other a continuing contest hosted by the Dallas Morning News.

    The former is called the TEXSOM International Wine Awards, which will take place February 23-24 in Irving, under the guidance of Master Sommeliers Drew Hendricks and James Tidwell, founders of the TEXSOM annual conference. The competition is now accepting entries.

    The newly rebranded wine competition was founded by Rebecca Murphy, who sold it to Tidwell and Hendricks earlier this year. She will continue to consult on the project as the TEXSOM team continues the growth and influence of the competition.

    “The competition is now in its 31st year,” said Tidwell, a best sommelier finalist in the 2014 CultureMap Tastemaker Awards, in a release. “It has grown to become one of the best wine competitions in the United States. The judges list is a ‘who’s who’ of the most accomplished and influential luminaries in the wine world.

    “Much of that success is due to the efforts of Rebecca Murphy, and we are thankful that she has entrusted this marquee event to our keeping.”

    Tidwell and Hendricks founded TEXSOM in 2005 to help promote professional wine service standards, outline paths for further wine education and certification, and raise public awareness about the professional standards and certifications for sommeliers. It began as a small gathering of a few sommeliers; today, the conference draws a total of 900 attendees, of whom 700 are sommeliers and other beverage industry professionals.

    “It has grown into one of the most prestigious gatherings of wine personalities in the world,” said spokesman Michael Wangbickler. “Nowhere else will you find such a collection of Master Sommeliers. Now they’ll be working on the competition too.”

    In addition to the new name, TEXSOM has launched a new website to better feature the award-winning wines, the judges and the team behind the competition. In addition, visitors to the site can search for award-winning wines from previous years.

    In a November 21 statement, the Dallas Morning News says its wine competition will still go on:

    In the tradition of the wine event founded by the late Burl Osborne, Dallas Morning News former executive editor and publisher, the Dallas Morning News looks forward to the 31st annual celebration of its signature wine competition with a soon-to-be-announced date for 2015.

    As an outgrowth of his love for wine, Osborne spearheaded the first competition in 1984 and hired wine consultant Rebecca Murphy to assist him. In continuing this passion surrounding wine, current Morning News publisher and CEO Jim Moroney has followed Osborne’s lead in supporting the Dallas Morning News Wine Competition since he became publisher in 2001.

    In response to a new area wine awards event announced this week to be organized by Master Sommeliers James Tidwell and Drew Hendricks under the umbrella of TEXSOM with Rebecca Murphy consulting, Moroney said, “As we plan our upcoming annual wine competition, the Morning News will continue to build on its 30-year tradition of engagement and support for the wine industry and the consumers’ love affair with wine. The new Tidwell and Hendricks event brings more attention to the importance of the wine industry in Texas, which we all welcome.”

    The new TEXSOM International Wine Awards takes place in February 2015.

    Rob, Dina, Michael Mondavi
    Photo by Teresa Gubbins
    The new TEXSOM International Wine Awards takes place in February 2015.
    unspecified
    news/restaurants-bars

    Supermarket News

    Tom Thumb debuts 2 new supermarkets in the Dallas area

    Teresa Gubbins
    Dec 16, 2025 | 5:00 pm
    Tom Thumb
    Courtesy photo
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    Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

    Sanger
    A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

    The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

    “We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

    Sunnyvale
    On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

    The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

    Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

    Store details
    Store details include:

    • Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
    • Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
    • Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
    • Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
    • Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

    Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

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