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    Walkable News

    Plano's new mixed-use Assembly Park adds 3 new food concepts

    Raven Jordan
    Teresa Gubbins
    Oct 14, 2024 | 2:03 pm
    Assembly Park

    Assembly Park in Plano.

    Rendering courtesy of Assembly Park

    A new mixed-use development in east Plano has signed on three new restaurants serving beer, tacos, and coffee. The development is Assembly Park, a project from real estate investment/ development company Triten Real Estate Partners going into the former Plano Market Square Mall at 1717 E. Spring Creek Pkwy., due to open in spring 2025.

    Triten has partnered with Blender Brands, a Dallas hospitality group, to open three new concepts:

    Assembly Icehouse will introduce a casual, family-friendly dining experience reminiscent of a sports bar. At 4,850 square feet, the icehouse will include a large, full-service bar, more than 20 TVs, and an oversized and covered outdoor patio with dining and lounge seating that offers direct views to the development’s central park, where kids can roam and play freely. Two 15-foot LED screens will also be on display both inside the main dining area and positioned in view from the park on the outdoor patio.

    Tacoro will operate as a quick service, pick-up and go Mexican restaurant and taqueria. At 2,000-square-feet, the space will feature an elevated, full-service bar serving blended margaritas and a vast collection of tequila and mezcal. Light seating options will also be included within the space for those wishing to dine in.

    Cliff Coffee finds its inspiration from the striking landscapes experienced when exploring America’s southwest region. Locally sourced baked goods and coffee will be available for purchase. With warm tones and textures and soft seating options integrated throughout, this 2,000 square foot coffee shop is intentionally designed to encourage students, workers and guests to relax and stay a while.

    Blender Brands consists of business owners Jacob Cox and Danny Wilson, whose previous concepts have included Pharmacy Soda Shop and Select Start. JR Muñoz, owner of Deep Ellum’s neighborhood restaurant Will Call, is also involved.

    In a statement, Cox calls Assembly Park a "game changer."

    “As members of the local community, we recognized the shortage of nearby opportunities where kids can run free, parents can relax, and groups of friends can gather,” he says.

    Muñoz will oversee the development of the culinary concepts for each new restaurant and organize ongoing events.

    Plano Market Square Mall is a 300,000-square-foot shopping mall that was built in the 1980s. Triten acquired it in 2021 with the goal to create a walkable mixed-use neighborhood featuring dining and retail, creative office, and urban-style living options with a connection to the outdoors, centered around a freshly planted park and event space. It includes the Annabel at Assembly Park, an apartment community with 304 units that opened in summer 2024.

    Triten Real Estate Partners founder Scott Arnoldy says they're "thrilled to partner with a local hospitality group to bring three unique food and beverage concepts to Assembly Park and the east Plano market."

    “Jacob and Danny’s vision for these new concepts perfectly align with the original goals we set when developing this property – to create a work, live, play destination, positioned to appeal to a diverse range of community members,” Arnoldy says.

    Triten is also redeveloping Work/Shop, the 200,000-square-foot mixed-use site on Belt Line Road in North Dallas.

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    Where to Drink

    Where to drink in Dallas right now: 5 hot happy hours for April

    Teresa Gubbins
    Apr 14, 2026 | 3:15 pm
    Heyday Celina espresso martini
    Heyday Celina
    Espresso martini at Heyday Celina with Tito's, Caffè Borghetti, brown sugar, vanilla, and 1418 cold brew.

    April is income tax month and for many of us, that means it's belt-tightening time. If there's any month of the year that you need a happy hour, April is it. For this edition of CultureMap's monthly Where to Drink column, we've left no stone unturned in our dogged search for five worthy happy hours, from northwest Dallas to the Design District and all the way to Celina.

    Here's where to drink for April:

    Chefika
    Turkish restaurant from industry veteran Serdar "Sam" Sensel (Istanbul Grill) located at Preston Hollow Village serves classics like pide (a Turkish flatbread), lamb shank, and a hanger steak kebab. There's also an in-house cake shop with sweets such as cheesecake and magnolia custard. They do a weekday happy hour on Monday-Friday from 3-6 pm, where they take $2 off entrees, but the best deals are on the drinks: wines by the glass for $8, beer for $5, and cocktails for $11-$12.

    Claremont Neighborhood Grill
    Neighborhood restaurant in Midway Hollow from Katz Bros. Hospitality (Beverley’s, Clifton Club, Green Point Seafood), known for its very Dallas menu of deviled eggs, pimento cheese, brisket sliders, tortilla soup, and Caesar salad, has a very attractive happy hour on Monday-Friday from 4-6 pm that features $10 margaritas (either frozen or on the rocks!!); $10 classic, cosmo, lemon drop, or gimlet martinis; and $10 wine by the glass. Snacks include a dip duo with white queso, black bean dip, and tortilla chips for $10 and a quarter-pounder cheeseburger with onions, pickles, and American cheese, plus fries for $12.

    Heyday Celina
    Buzzy restaurant specializing in craft cocktails, eclectic American food, and good vibes has been the toast of Celina ever since it opened in the downtown square in 2024. For discount-seeking sippers, they offer three great deals: Wine Down Wednesday with half-priced wine, both by the bottle and glass, all day. Mondays, it's martinis for $10 featuring Townes vodka from Texas. Last but surely not least is their weekday happy hour, extending from 2-6 pm with half-price appetizers such as calamari, arancini, tuna crudo, and their irresistible "zoodle" zucchini fries with ranch — plus $2-off on beers and classic cocktails.

    Jo’Seon Wagyu Omakase
    The specialty at this recently-opened omakase restaurant in the Design District is an unusual 12-course Wagyu-themed omakase fusing Japanese A5 Wagyu with Korean culinary techniques. But they also offer an a la carte menu from 10:30 am-5 pm with Korean-inspired small bites and mains, including an A5 Wagyu burger and traditional Galbijjim (braised short ribs). If you order from 2-5 pm, you get $5 off food and discounts on drinks including house wine for $7 and cocktails for $10-$11.

    Torchy’s Tacos
    Taqueria concept from Austin hosts a chain-wide weekday "Hooky Hour" from 2-5 pm with a serious deal: half-price beer and house margaritas. And right now, you can also sample their new menu category: nachos. Available for a limited time this spring, the nachos layer tortilla chips topped with Torchy's signature green chile queso, pico de gallo, guacamole, and sour cream, with optional additions like fajita chicken, steak, pork, or brisket. The nacho plate is regularly $11, but during happy hour, they offer a smaller mini-version priced at $7.

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