News you can cheers to

Assembly Icehouse in Plano adds swanky adults-only cocktail lounge

Espresso martini at Assembly Icehouse.

Photo courtesy of Assembly Icehouse

UPDATE 8-11-2026: Assembly Icehouse will open its new adults-only lounge at 5 pm Friday, August 14, company representatives say. Opening night festivities will include music by DJ Danny 1, who will keep the energy going until midnight. Following the grand opening, the lounge will welcome guests Fridays from 5 pm-midnight and Saturdays and Sundays from 11 am-midnight.

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An east Plano restaurant and entertainment venue is expanding with a chic new lounge aimed exclusively at the 21-and-up crowd: Assembly Icehouse, the sports bar and family-friendly restaurant at Assembly Park, is adding a cocktail lounge, giving the mixed-use development its first adults-only destination.

According to a release, the 2,200-square-foot lounge will go in the former Tacoro Tacos & Tequila space, which has closed.

The lounge will offer a more upscale atmosphere than the adjoining icehouse, and will focus on premium cocktails, spirits, music, and socializing, the release says. Features will include a vinyl listening station with an extensive record collection, a pool table, and private spirit lockers where regulars and members can store personal bottles for future visits.

Yes, memberships will be available. So swank.

The lounge's name, opening date, membership details, and beverage program will be announced later, the owners say.

Assembly Icehouse, announced in fall 2024, opened in November 2025 as one of the anchor restaurant concepts at Assembly Park, the redevelopment of the former Plano Market Square Mall at 1717 E. Spring Creek Pkwy. Developed by Triten Real Estate Partners, the project has transformed the aging shopping center into a mixed-use destination with apartments, offices, restaurants, and a central park.

The 4,850-square-foot restaurant was developed by Dallas hospitality group Blender Brands and features elevated bar food, more than 30 TVs, live entertainment, and expansive indoor-outdoor spaces overlooking the property's lawn. The menu includes smashburgers, chicken and waffles, double-fried wings, and sandwiches such as the Tejas Philly.

Assembly Park in Plano. Rendering courtesy of Assembly Park

The adjoining lounge will mark the latest evolution for Assembly Park, which also includes Cliff Coffee and other food-and-drink concepts from Blender Brands. (The now-closed Tacoro had operated as a quick service, pick-up and go Mexican restaurant and taqueria.)

"Assembly Icehouse has been embraced by the community in a way that exceeded our expectations," says JR Muñoz in the release. "As we looked at what was next, we saw an opportunity to create something completely different within Assembly Park. This lounge will offer an elevated adults-only experience where guests can relax, enjoy great music, share exceptional spirits and feel like they're part of something special. It's designed to be a destination for connection and conversation."

Blender Brands, founded by Dallas-Fort Worth entrepreneurs Jacob Cox and Danny Wilson, also operates Select Start Arcade & Bar in Deep Ellum, Good Side Pizza Pub, and other hospitality concepts across North Texas.

Assembly Park's location, the former Plano Market Square Mall, was a 300,000-square-foot shopping mall that was built in the 1980s. Triten acquired it in 2021 with the goal to create a walkable mixed-use neighborhood featuring dining and retail, creative office, and urban-style living options with a connection to the outdoors, centered around a freshly planted park and event space. It includes the Annabel at Assembly Park, an apartment community with 304 units that opened in summer 2024.

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new roots

L.A. celebrity favorite The Ivy plants Dallas branch near Katy Trail

Photo courtesy of The Ivy/Facebook

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A Los Angeles restaurant famous for celebrity sightings on its bright floral patios is opening a branch in Dallas: The Ivy will debut in fall 2027 at 4205 Buena Vista St. inside The Terminal at Katy Trail.

“This will be the first Ivy outside of Southern California,” says India Wolfe, the restaurant founders' daughter, in a release. "I felt a strong calling to bring The Ivy somewhere new and to plant roots there with our family.”

India’s parents opened The Ivy on Robertson Boulevard in 1980, followed by Ivy at the Shore in Santa Monica five years later.

While her father, chef Richard Irving, and mother, Lynn von Kersting, remain in LA, Wolfe and her husband, Ernest Wolfe IV, will move to Dallas in February with their two children and dogs, to operate The Ivy. The restaurant will be located inside a luxury apartment tower overlooking the Katy Trail.

India started working as a teen at the family's third branch in Santa Monica and learned everything "from greeting guests and waiting tables to staging events, filming viral social media, and modernizing the business for a new generation," says the release.

Both she and her husband spent time in other professions but were drawn to the dining field. Ernest helped his in-laws so often at The Ivy that they finally employed him full-time.

“I love working with him," India says, "and we complement each other’s skills really well, not unlike my mom and dad.”

The Ivy The family behind The Ivy.Courtesy photo

The Wolfes say they want the Dallas restaurant to retain The Ivy’s familiar cooking, warmth and character, while making it feel like home in a new city.

“I love the idea of people taking a walk on the Katy Trail and then meeting friends for brunch at The Ivy,” India says.

Her parents are assisting with the design and menu; India wants a contemporary vibe but doesn’t plan to change what works so well.

“I don’t want to make it too different because I think the reason that people from Dallas come to The Ivy is because they love The Ivy,” she says. “That said, this new restaurant will certainly stand on its own two feet.”

Unlike the original, the Dallas Ivy will have a bar, an idea India dreamed up. While restaurant bars are nothing unusual, India actually envisioned what her family jokingly calls “the D Bar" (so named for Dallas), where guests can clink glasses and share good energy around a curved, D-shaped counter.

Her interest in art and flowers will result in a space well-appointed with roses, a family tradition, and local blooms like zinnias and snapdragons.

The Ivy serves upscale American comfort food and Californian cuisine with influences from Italian, French, Cajun, and Mexican cooking. Dishes are made with seasonal ingredients, so the menus evolve throughout the year.

While the Dallas menu is being developed, the restaurant's Southern California winter menus, for example, include starters such as crab cakes, Caesar salad, and grilled-vegetable salad. Pasta options include lobster ravioli with Ivy pink sauce and lobster tagliatelle. Wood- or stone-fired pizzas include margherita and Cajun shrimp pies, while house-baked breads, old-fashioned red velvet cake, coconut cake, and chocolate chip cookies round out the menu.

The Ivy has always been at the center of family life, India notes. Now she and Ernest are bringing that way of life to Dallas.

She adds, “I am confident it will be a great home for The Ivy and for our family.”

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