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    Bye Poke

    East Dallas restaurant closure raises red flag regarding poke trend

    Teresa Gubbins
    Dec 5, 2018 | 1:00 pm
    Mamasan House of Poke
    Is it time to stick a fork in poke?
    Photo courtesy of Mamasan

    An East Dallas poke restaurant that seemed to have the right DNA has closed, raising serious questions about the Hawaiian poke trend: Mamasan Poke, one of the many poke restaurants to have opened in Dallas-Fort Worth in the past two years, has closed.

    Mamasan had a short and not all that bright life, open for a mere five months.

    Calls made to owners Royce Ring and Alex Urranaga went unanswered. But a representative from the company confirmed that the restaurant's final day was November 30. The restaurant offered 30 percent discounts on all food that day.

    Mamasan opened rather quietly on June 27, in a former bank building at 2818 N. Fitzhugh Ave., a few blocks east of US-75, and an area that is undergoing a major transformation.

    Mamasan's space was nicely designed, and the neighborhood is definitely on the upswing with new residential buildings, a new Starbucks, and restaurant openings such LDU Coffee and El Bolero.

    The menu combined poke — the super-trendy raw fish dish from Hawaii — with bowls and burrito-style "sushirrito" sushi rolls centered around items like shrimp tempura and Japanese short rib.

    A poke place in that location would seem like a slam-dunk, especially given the resumes of Ring, an ex-Carlson Restaurants VP, and Urrunaga, whose company Plan B has had a hand in the creation and design of concepts such as Bolsa and the restaurants at the Statler Dallas hotel to Legacy Hall.

    So has Plan B lost its mojo, or has poke peaked?

    The poke trend has been going in Dallas for about two years, with dozens of poke restaurants opening or in the works, beginning in 2016 with Pok the Raw Bar in the West Village.

    Poke restaurants that have opened since include Go Fish Poke in Irving, California-based LemonShark Poke in Irving, Poké Bop, with two locations on Lemmon Avenue and in the former Zuzu space at Mockingbird and Abrams, Poke O at Mockingbird Station, Malibu Poke in Turtle Creek Village from the owners of TJ's Seafood, Poke Sushi Roll at Greenville Avenue and Mockingbird Lane, Mola Mola Poke at Inwood Village, California-based Low-Key Poke Joint in Addison, New York-based Pokeworks opening two DFW locations, Purple Tako in The Colony, and still more in the works such as Poke GoGo in Uptown, I mean, who in their right mind.

    So much poke.

    If there's anything happening in raw fish right now, it seems to be hand rolls, the loosely-rolled sushi concoction, with openings such as Namo in the West Village, Sushi de Handroll at The Hill in North Dallas, and Nori in Deep Ellum. Bye poke, hello hand rolls.

    closingstrends
    news/restaurants-bars

    Ice Rink News

    Holiday restaurant pops up at CultureMap City Rink in downtown Dallas

    Teresa Gubbins
    Dec 1, 2025 | 4:00 pm
    Hot chocolate Rudolph's Rinkside Cafe
    Ashley Gongora
    Hot chocolate at Rudolph's Rinkside Cafe

    There's a hot new holiday restaurant now open in a cool spot in downtown Dallas: Called Rudolph's Rinkside Cafe, it's a dining pop-up located at the first-ever CultureMap City Rink, presented by Verizon, at Main Street Garden in downtown Dallas.

    The cafe is a partnership between DRG Concepts, the Dallas-based restaurant group behind Wicked Butcher, Wild Salsa, and Chop House Burger; Downtown Dallas, Inc. (DDI); and CultureMap Dallas to celebrate the season with a culinary activation that serves rinkside food and drinks.

    Located in the center of Main Street Garden at 1902 Main St., the ice rink will be open from November 26 through January 5, 2026. A Tree Lighting Ceremony marked the official grand opening on November 28. Rudolph's Rinkside Cafe brings DRG’s signature hospitality outdoors with a warm, inviting café serving freshly made churros, Mexican hot chocolate, tacos, nachos, and chips & queso — the perfect fare for skaters and families coming to downtown to enjoy the holidays.

    “Downtown Dallas has always been at the center of our story,” says DRG Concepts CEO Nafees Alam in a statement. “With Rudolph’s Rinkside Café, we’re extending our love of downtown into an open-air fun activation of our culinary — combining food, community, and celebration in the heart of the city. Partnering with Downtown Dallas Inc. and CultureMap Dallas allows us to create an experience that’s festive, approachable, and unmistakably Dallas."

    Food and drink

    The full menu of food and drink at Rudolph's includes:

    • Sips: Eggnog, Hot Chocolate, Spiced Cider, Sodas
    • Snacks: Kettle Chips, Nachos, Queso
    • Savory Bites: Chicken Sliders, Tacos (Chicken, Beef, Breakfast)
    • Sweets: S'mores, Churros

    An adjoining cocktail hut (for guests 21-and-up) called the Apres Chalet featuring Shiner Spirits and FLIGHT by Yuengling resides next to the rink, with outdoor lounge seating around solo stove heaters and warm string lights.

    Special holiday-themed cocktails include:

    • Holiday Mule: Ginger mule + Shiner Moonshine + Cranberry Juice
    • Holiday Screwdriver: Shiner Vodka + Orange Juice + Splash Grand Marnier
    • Holiday Mimosa: Cranberry Juice + Lamarca
    • Cinnamon Cider: with Shiner Cinnamon Moonshine
    • Boozy Coffee or Hot Chocolate with Irish Coffee: Coffee + Jameson + Brown Sugar syrup
    • Peppermint Patty: Hot Chocolate + Peppermint Schnapps + Whipped cream + Peppermint Stick

    Classic cocktails include a Moonshine Margarita with Shiner Moonshine, Agave Nectar, Lime, and Orange mixer; Old Fashioned with Cinnamon Shiner Corn Whiskey; Lavender Rose Collins with Shiner Vodka and Shine Gin; Espresso Martini with Shiner Vodka; and Ginger Mule, also with Shiner Vodka.

    There's also wine by the glass including One White Sauvignon Blanc and One Red Cabernet Wine; beer by Yuengling including Yuengling Lager and Light Lager; plus Ready-to-Drink beverages such as Ranch20 Tequila Variety and High Noon Vodka Variety.

    Beyond the rink, DRG Concepts will activate its downtown restaurants including Wicked Butcher, Wild Salsa, and Chop House Burger with limited-edition menu items, warm-up cocktails, and “show-your-skate-ticket” specials available throughout the season.

    DRG Concepts will also be collecting donations for Toys for Tots at Rudolph’s Rink Side Café and at all dining locations.

    Downtown Dallas, Inc. President & CEO Jennifer Scripps says that "together, we’re turning Main Street into a connected experience for Holiday 2025 — where people can skate, dine, explore, and enjoy the city’s holiday magic all in one place."

    Hot chocolate Rudolph's Rinkside Cafe

    Ashley Gongora

    Hot chocolate at Rudolph's Rinkside Cafe

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