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Hot Food Headlines

Fletcher's corny dog bombshell and more top restaurant stories of 2015

Lindsey Wilson
Dec 31, 2015 | 11:37 am

Editor's note: It's no surprise that Dallasites are serious about their food, and there were plenty of big developments in the world of restaurants and bars. From a beloved diner's big move to the shakeup of a State Fair staple, here are the biggest food and drink stories of the year.

1. Top Dallas breakfast spot forced to move due to rent hike. A new landlord put Crossroads Diner on the move. The critically acclaimed breakfast spot across from Presbyterian Hospital will relocate to the corner of Preston and Campbell roads in early 2016.

2. Dallas restaurant scene gets hit by three unforeseen shut-downs. While Dallas diners enjoyed lots of prosperous restaurant openings, we also suffered a series of shut-downs in summer 2015.

3. Trouble resurfaces on Cane Rosso Lakewood's beleaguered patio. The sadly troubled patio at Cane Rosso in Lakewood received another drubbing from the unsupervised offspring of East Dallas' finest.

4. Where to eat in Dallas right now: 10 best restaurants for cheap dates. The most sought-after request for restaurant recommendations generally goes like this: "I'm looking for a restaurant that's nice for a date, but not too fussy. I want a nice night out with a cocktail and a decent meal. I want to dress up. I want good food. But I don't want to break the bank." If you want cheap dates, we found 10 restaurants right down the middle.

5. State Fair of Texas kingpin Fletcher's does the unthinkable with new corny dog for 2015. Fletcher's, the original food vendor at the State Fair of Texas, debuted an exciting new product for the 2015 fair: a veggie corny dog.

6. Where to eat in Dallas right now: 10 restaurants to go with friends. For our October 2015 rendition of Where to Eat, we got all inclusive and thought about where we want to go with friends.

7. Say ciao to one of Dallas' oldest and most loved restaurants. One of Dallas' oldest and most venerated restaurants, Pietro's Italian Restaurant, went on the market in September, signaling one last chance for meatballs with signature red sauce.

8. Where to eat in Dallas right now: 10 hot restaurant picks from top local foodies. For our November 2015 chapter of Where to Eat, we took our cues from Dallas' top foodies. We consulted some of the city's most frequent diners, the ones who make a point to stay on top of what's new. We bowed to their prowess and put these restaurants on our must-visit list.

9. Where to eat in Dallas right now: 10 restaurants to take your out-of-town guests. December is the month for holidays, and for many people, holidays mean visitors from out of town. To help you with your hosting duties, we identified restaurants that can handle a group, have a holiday flair, or represent what's going on in Dallas right now.

10. Where to eat in Dallas right now: 10 new restaurants for on-top-of-it foodies. For the June 2015 rendition of Where to Eat, the theme was all about new. In a propitious set of circumstances, early summer had plenty of contenders.

Fletcher's corny dogs made a big change this year.

Fletcher's corny dog
Photo courtesy of Fletcher's
Fletcher's corny dogs made a big change this year.
where-to-eat lists state-fair bests
news/restaurants-bars

Sweet life

Dessert and wine pair up at new Bordeaux & Creme lounge coming to Plano

Christina Hughes Babb
Oct 16, 2026 | 3:01 pm
Bordeaux and creme
Photo by Sobremesa Studios
Bordeaux & Crème's Pistachio Romance features a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar.

A unique new lounge that gives wine and dessert equal billing is coming to Plano: Called Bordeaux & Creme, it will open this fall in The Shops at Legacy North, 5840 Legacy Circ., Ste. D165, joining notable neighbors including The Capital Grille and Seasons 52.

Noting that traditional wine bars often treat dessert as an afterthought, founder Shanice Williams says Bordeaux & Crème is designed around the pairing experience.

"Wine and dessert are often treated separately, but they're capable of creating something truly memorable when they're thoughtfully paired," Williams says in a release.

Her wine and dessert lounge will offer "curated wine flights, house-made desserts, table-side experiences, and an atmosphere designed for everything from date nights to celebrations with friends," she says. "Some of life's best conversations happen after dinner and there should be a space worthy of them."

The intimate, 1,426-square-foot lounge will seat about 40 guests. It will debut with approximately 30 wines by the glass and bottle, with plans to expand more selections. Williams says sparkling, white, rosé, and red wines, alongside curated wine flights, will encourage guests to discover and explore.

Desserts will be made in-house, seasonal, and created specifically with pairing in mind, she says. Among the offerings will be a brûlée cheesecake: a vanilla bean crème fraîche cheesecake layered atop a brown butter sablé and finished with a brûléed sugar crust and transparent sugar dome. It will be paired with a sweet wine, whose honeyed notes complement its rich, caramelized finish, the release says.

Another standout, the owner says, will be the Pistachio Romance: a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar. The dessert will be paired with a sparkling rosé wine, balancing fruit, texture, and freshness in a single experience.

“A glass of wine, something sweet, and music that sets the mood is an evening experience I always wanted but could never quite find," Williams says.

They're aiming for mid-November opening; updates will be posted on their Instagram page. Hours will be 4-10 pm Tuesday-Thursday and Sunday, and 4 pm-midnight Friday-Saturday. The lounge will be closed Mondays.

bordeaux dessert lounge plano shops at legacy wine bar wine pairings bordeaux & creme
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