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    Where to Drink

    Where to drink in Dallas right now: 5 best happy hours for October

    Raven Jordan
    Oct 4, 2024 | 4:11 pm
    Barrel & Bones

    Bar snacks from Barrel & Bones.

    B&B

    October has arrived, which brings us to another installment of Where to Drink, CultureMap Dallas’ monthly column on best bars and happy hours to check out. This edition has four of the best new happy hours in town, plus a crazy wine special with a spooky theme — because that's what October is about.

    Here’s where to drink in Dallas right now:

    Barrel & Bones
    This BBQ smokehouse has a new happy hour menu featuring $3.50 domestics, $5 craft beers and house wines, and select $6 cocktails, including a house old-fashioned, Cazadores Tequila ranch water, or a Manhattan. Bites are $6 each, including pretzel bites, fried pickles, cheese curds, fried green beans, and fried mac & cheese. It runs on weekdays from 3-7 pm at all four locations: Dallas, Carrollton, The Colony, and Farmers Branch.

    Fuzzy’s Taco Shop
    Taco chain with 52 locations across Dallas-Fort Worth has a new weekday happy hour from 2- 6 pm. Start early! Everything's $5: from chips & queso to an order of two tacos in varieties such as shrimp, cod, shredded chicken, brisket, carnitas, and grilled veggies. The $5 rollout includes four new cocktails: Fuzzy’s Red Sangria, Sangria 'Rita Swirl, Baja-Ma Mama, and Margarita Swirls.

    Goldie’s
    Sophisticated Lake Highlands restaurant-bar has introduced a Tuesday-Friday happy hour from 4-6 pm. Drinks include $10 house martinis, house cocktails, select wines by the glass, and select neat bourbons by the glass, including Eagle Rare and Jack Daniels Single Barrel. There are also a few food specials, including $10 À La Carte Burger, $5 Goldie’s “20 Feet” Fries, and $10 rotating crudité.

    S&D Oyster Company
    Uptown oyster bar is celebrating its 48 years in existence with an upgraded bar. The front room had its nice long wooden bar, but it served as a "lean-to" with no seating and more importantly, no liquor. They've added stools for seating and a cocktail menu that pairs well with happy hour, which is weekdays from 3-6 pm. Guests can enjoy $2 off cocktails, wine, and beer. Mondays are extra happy, since wine is half-price all day.

    Sixty Vines
    Wine bar with Plano and Uptown locations has a haunting program during October that's so out there, it's scary: They're pairing wine with Halloween-style candy. The first week is sauvignon blanc paired with Sour Patch Kids or Lemonheads. Week two features pinot noir with Twizzlers or Twix. Week three is rosé matched with Starburst or gummy bears. Lastly, the stars for the final week are cabernet sauvignon with Reese’s or Almond Joy. It's $17 for a 2-1/2-ounce pour.

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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