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    Coffee News

    Dallas coffeeshop chain queues up new location at Cypress Waters

    Raven Jordan
    Oct 3, 2024 | 11:49 am
    White Rhino Coffee

    A cup of coffee in the chain's signature color.

    Photo courtesy of White Rhino Coffee

    A coffee concept is expanding its Dallas reach with a new space near DFW Airport: White Rhino Coffee, known for craft coffee and pastries, is opening a new location at 3121 Olympus Blvd., in the Cypress Waters mixed-use development.

    According to a release, it’s set to open in spring 2025.

    The new shop will be attached to a Cypress Waters conference center with room for events, corporate training, and meetings. This also makes for the 14th location of the chain.

    White Rhino Coffee was founded by Chris Parvin in Cedar Hill in 2007. According to the release, Parvin wanted to create a space where community members could get a cup of craft coffee and connect with neighbors.

    “We are always looking for ways to enrich the Cypress Waters experience, and the pairing of White Rhino Coffee and our new conference center in the middle of Salazar Park is one more step towards achieving that vision,” says Lucy Burns, Partner at Billingsley Company.

    Guests at Cypress Waters can expect White Rhino’s menu featuring drip coffee, espresso shots, cold brew, lattes, cappuccinos, matcha lattes, and chai. They even have a seasonal selection, with cozy flavors like the chumpkin, a pumpkin spiced chai latte, or the spiced Mexican mocha. Some of their food items include cinnamon rolls, breakfast tacos, and maple-glazed chicken biscuits.

    They chose this latest location because of its proximity to the business professional community.

    “Cypress Waters is a great spot for visitors, and this White Rhino Coffee will offer a great patio and café space for professional meetings, coffee with friends, or logging a few hours of work while getting your caffeine fix,” says Parvin in a statement. “We’re excited to continue building community around coffee across the DFW metroplex.”

    Set within a park at the center of Cypress Waters, this location will have a modern, airy design with a 1,553-square-foot interior and 887-square-foot covered patio. Once the coffee shop opens, it will join the 16 other restaurants in the development, including Fogo De Chao, Cinnaholic, and Eno's Pizza Tavern.

    White Rhino Coffee has decided to expand to even more communities across North Texas, adding to their 13 shops in Cedar Hill, Dallas, Forney, Fort Worth, Midlothian, and Waxahachie, plus the roastery. There are plans to open five more by 2025.

    openingscoffee
    news/restaurants-bars

    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into its first storefront space at the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    Now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking, plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers on women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using eco-friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. While there is no fee, they're welcoming donations to their cause; get tickets here.

    dessertsopenings
    news/restaurants-bars
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