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    Tex-Mex News

    Dallas Tex-Mex master to open Eddie's Cocina & Cantina in El Fenix space

    Teresa Gubbins
    Jun 18, 2024 | 4:15 pm
    Tacos and Tex-Mex, Eddie-style.

    Tacos from Tex-Mex king Eddie Cervantes

    Yelp

    A much-respected Dallas Tex-Mex restaurant is expanding: Eddie’s Cocina & Cantina, the popular eatery from legendary restaurateur Eddie Cervantes, is opening at 5622 Lemmon Ave., in the Lemmonwood Shopping Center at the corner of Inwood Road.

    Eddie's will go into the space probably best known as the former El Fenix, but briefly home to Tex-Mex restaurant Casa Rosa, which closed after two years in May. Construction is underway, with an opening targeted for early fall.

    Dallas insiders know Cervantes as the original owner of famed Tex-Mex watering hole Primo's on McKinney Avenue, which he opened in 1986 — a spot so beloved, he still has devout fans dating back to those days.

    They followed him to Eddie's Tex-Mex Cocina, a cozy restaurant in East Dallas, which he opened at 2018 Greenville Ave. in 2021.

    Among those fans was Dean Flowers, who has experience in real estate and restaurants, and is now partnered with Cervantes.

    "I lost a few brain cells back in the day at Primo's," Flowers says, joking. "Eddie and I have been friends for a long time. I help out on the business side so he can focus on running the restaurant. He's the best at what he does. He cares deeply about his food, his staff, and his customers."

    It's a formula that draws crowds: good-quality Tex-Mex — enchiladas, nachos, tacos, and award-winning queso, plus strong margaritas and attentive service — that stands out in an increasingly watered-down Tex-Mex scene.

    Eddie's also goes a little beyond Tex-Mex with entrees such as steak and seafood, and a weekend brunch on Saturdays and Sundays.

    The new location will take all that to another level, Flowers says.

    "We're still in the middle of making plans, but given that it's a bigger space, we hope to add a nice high-end bar," he says. "I'm pretty sure we're planning on a tequila bar with 100 different tequilas and mezcals. There's so many tequilas now, nobody knows what to drink anymore, so we'll have a program to help clarify the different kinds."

    "But really, it's going to be a second Eddie's — just bigger," he says.

    It'll also bring great Tex-Mex to a neighborhood — adjacent to Park Cities, Preston Hollow, and the Medical District — that wants it desperately. Especially in that storied location, home to El Fenix for 60 years before it closed in 2020.

    "I live in the area, and people were screaming about the loss of a Mexican restaurant," Flowers says.

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    Pizza News

    Famed pizzeria Slice House by Tony Gemignani to debut in Frisco, Texas

    Teresa Gubbins
    Dec 4, 2025 | 12:36 pm
    Slice House
    Slice House
    Slice House

    A famed pizzeria from California is coming to Texas, starting right here in the Dallas area: Slice House by Tony Gemignani, the fast-casual pizza brand by world-renowned pizzaiolo Tony Gemignani, will open its first Texas location in Frisco at 5995 Preston Rd. #102, in a storefront that was once a grilled cheese place.

    According to a release, it'll open in January 2026.

    Gemignani is the 13-time World Pizza Champion who, inspired by a pizzeria in Naples, Italy, founded Tony's Pizza Napoletana in San Francisco in 2009. He opened the first Slice House — a fast-casual concept — in 2010, then began franchising in 2023. There are now nearly 30 locations open and many more coming soon.

    The concept features an extensive menu with four styles of crust:

    • traditional New York
    • homestyle Grandma
    • rustic Sicilian
    • Detroit-style

    … all available by the slice or whole pizza.

    “Opening our first Texas location in the heart of Frisco is a huge milestone for Slice House,” Gemignani says in a statement. “With the dedication of our brand partner, Daniel Hawkins, we look forward to becoming part of the local community and sharing our signature menu and Slice House craft as we expand into the South.”

    Slice House Frisco will feature an expansive menu of Gemignani’s famous New York, Sicilian, Grandma, and Detroit style pizzas available by the slice or whole pizza with gluten-free, vegan, and vegetarian options available, as well as pasta, wings, and salads.

    The drink menu will include craft beers and premium wines, in addition to non-alcoholic sodas and juices.

    The new pizza spot will have indoor seating for 30, outdoor seating for 8, and will offer takeout, online ordering, and delivery. It will be open seven days a week – from 11 am-9 pm Sunday-Thursday and until 10 pm on Friday-Saturday.

    “We’re proud to partner with world champion pizzaiolo Tony Gemignani to introduce his acclaimed pizzas and artisanal offerings in Texas,” Hawkins says in a statement. “Slice House’s expansive pizza menu, commitment to quality, and lively atmosphere, will quickly make it a local favorite in Frisco. Whether guests are grabbing lunch with friends or taking a pizza home to enjoy with family, we can’t wait to open our doors and welcome everyone soon.”

    Slice House Frisco will open in a shopping center that’s home to a mix of dining, retail, and service-oriented businesses, including Kolache Factory, Koto Hibachi and Sushi, and Classique Jewelers. There's another DFW location penciled in for McKinney, at 7851 El Dorado Pkwy., which is still "coming soon."

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