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    Tex-Mex News

    Dallas Tex-Mex master to open Eddie's Cocina & Cantina in El Fenix space

    Teresa Gubbins
    Jun 18, 2024 | 4:15 pm
    Tacos and Tex-Mex, Eddie-style.

    Tacos from Tex-Mex king Eddie Cervantes

    Yelp

    A much-respected Dallas Tex-Mex restaurant is expanding: Eddie’s Cocina & Cantina, the popular eatery from legendary restaurateur Eddie Cervantes, is opening at 5622 Lemmon Ave., in the Lemmonwood Shopping Center at the corner of Inwood Road.

    Eddie's will go into the space probably best known as the former El Fenix, but briefly home to Tex-Mex restaurant Casa Rosa, which closed after two years in May. Construction is underway, with an opening targeted for early fall.

    Dallas insiders know Cervantes as the original owner of famed Tex-Mex watering hole Primo's on McKinney Avenue, which he opened in 1986 — a spot so beloved, he still has devout fans dating back to those days.

    They followed him to Eddie's Tex-Mex Cocina, a cozy restaurant in East Dallas, which he opened at 2018 Greenville Ave. in 2021.

    Among those fans was Dean Flowers, who has experience in real estate and restaurants, and is now partnered with Cervantes.

    "I lost a few brain cells back in the day at Primo's," Flowers says, joking. "Eddie and I have been friends for a long time. I help out on the business side so he can focus on running the restaurant. He's the best at what he does. He cares deeply about his food, his staff, and his customers."

    It's a formula that draws crowds: good-quality Tex-Mex — enchiladas, nachos, tacos, and award-winning queso, plus strong margaritas and attentive service — that stands out in an increasingly watered-down Tex-Mex scene.

    Eddie's also goes a little beyond Tex-Mex with entrees such as steak and seafood, and a weekend brunch on Saturdays and Sundays.

    The new location will take all that to another level, Flowers says.

    "We're still in the middle of making plans, but given that it's a bigger space, we hope to add a nice high-end bar," he says. "I'm pretty sure we're planning on a tequila bar with 100 different tequilas and mezcals. There's so many tequilas now, nobody knows what to drink anymore, so we'll have a program to help clarify the different kinds."

    "But really, it's going to be a second Eddie's — just bigger," he says.

    It'll also bring great Tex-Mex to a neighborhood — adjacent to Park Cities, Preston Hollow, and the Medical District — that wants it desperately. Especially in that storied location, home to El Fenix for 60 years before it closed in 2020.

    "I live in the area, and people were screaming about the loss of a Mexican restaurant," Flowers says.

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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