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    Ice Cream News

    Latin-inspired gourmet ice cream from California makes its way to Dallas

    Teresa Gubbins
    Oct 3, 2023 | 1:11 pm
    Eva's Helado

    Eva's Helado Artesanal ice cream.

    scontent.cdninstagram.com

    A line of gourmet ice cream from the West Coast is now for sale in Dallas: Eva's Helado Artesanal, a superpremium ice cream inspired by Latin flavors, is available by the pints at Walmart stores in locations across Texas, Arizona, New Mexico, Nevada, and Florida — including 60-plus stores in DFW.

    Eva’s ice creams are made by McConnell’s Fine Ice Creams in Oxnard, California, who have built a 70-year legacy with their uniquely indulgent, made-from-scratch ice creams.

    “Eva’s is about celebrating the Latinx culture of the Central Coast community in California that’s supported us for decades, as well as the personal family traditions and nostalgic flavors of our team members,” says McConnell's co-owner, and Eva's namesake, Eva Ein.

    Considered a must-stop if you're traveling through Santa Barbara, McConnell's was already dabbling in Latin-themed flavors before launching Eva's, and some of those flavors became part of the Eva's product line when it debuted in 2021.

    Their ice cream could previously be shipped — but shipping entailed a 4-pint minimum plus a $15 shipping charge.

    In June, they signed an agreement with Walmart and the pints began making their way into local stores this summer. They can be found in more than 60 stores across DFW plus a dozen stores in Austin and a dozen-plus in San Antonio.

    The seven flavors include:

    • Dulce De Leche - Traditional Central and South American recipe of sweetened milk, cooked down to caramel, and swirled into cajeta-infused sweet cream
    • Mexican Vanilla - A blend of sweet cream and Mexican vanilla
    • Fresas Con Crema - Strawberries and strawberry jam stirred into sweet cream, plus an additional swirl of cream
    • Cafe Con Donuts - Coffee ice cream and chunks of cinnamon-spiked donuts
    • Horchata & Churro Swirl - Sweet cream infused with cinnamon, swirled with churro batter inspired by both Spanish and Mexican recipes
    • Chocolate, Caramel, & Cookies - A traditional alfajor sandwich cookie, transformed: Dark chocolate ice cream, caramel swirl, and shortbread cookie pieces
    • Mangoneada - Sorbet made from fresh mango puree with a tamarind chamoy swirl, summoning the refreshing Mexican treat

    McConnell’s makes not only their ice creams, but all of the ingredients such as the cookies in the Dulce De Leche, the doughnuts in the Cafe Con Donuts, and the strawberry jam in Fresas Con Crema.

    The ice cream recipes are unique. The Fresas Con Crema is not a strawberry ice cream: Instead it's a sweet cream ice cream swirled with strawberry jam. They achieve an extra-creamy consistency by including not only milk but also condensed milk.

    “Eva’s is about celebrating culture—the gratitude we have for the larger McConnell’s family and the Central Coast community that’s supported us for decades,” Ein says. “The fondness I have for American traditions are often filtered through my love of the ingredients and flavors of my home country, Sweden. It’s that experience—looking at our shared culture, as well as the cultures that each of us come from originally—that inspired our team to develop Eva’s.”

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    Coffee News

    French cafe from New York to open at buzzy Dallas center near Lakewood

    Teresa Gubbins
    Feb 20, 2026 | 10:01 am
    Maman New York
    Maman
    Lemon meringue tarts from Maman.

    A French cafe chain from New York is bringing its ritzy fare to a buzzy intersection in East Dallas: Maman, a celebrated spot with coffee and brand-name pastries, will open a location in Hillside Village, at 6465 Mockingbird Ln. #316, at the address previously occupied by Palmer's Hot Chicken.

    Signage is already up in the space. According to a spokesperson, renovations are underway, with a targeted opening date of early fall.

    Famous for its pale blue-and-white toile decor and Nutty Chocolate Chip Cookies, Maman was founded in Soho in 2014 by partners Elisa Marshall and Benjamin Sormonte, and has expanded across the U.S, with locations in New York, New Jersey, Connecticut, Florida, Pennsylvania, Washington, D.C., Maryland, Virginia, and Canada.

    They made their Texas debut in November 2025 when they opened a location in the Plaza at Preston Center. There are also plans for another location in Frisco at the new Fields West mixed-use center, as well as a location in Casa Linda Plaza. Still more locations are said to be in the works.

    At the favorably situated Hillside Village, they'll be joining tenants such as Sprouts, SusieCakes, and Sephora. The center has undergone an overhaul in the past decade with the addition of new tenants, starting when Sprouts took over the former Stein Mart.

    Palmer's was there for five years; they opened in 2020, part of a then-wave of hot chicken places, before exiting the premises in January 2026. A permitting notice for Maman was posted the same week.

    Maman will update the space, installing their signature interior touches to create a cozy, European garden atmosphere. They boast a French provincial aesthetic with vintage furniture, wood floors, imported tiles, and signature blue toile that extends to the custom espresso machine.

    The cafe will be open during daylight hours with coffee, breakfast and lunch: espresso drinks, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies. Heartier breakfast and lunch items include quiche, a breakfast bowl (with potatoes, arugula, bacon, caramelized onions, avocado, and egg), chicken Caesar wrap, and Mediterranean steak sandwich.

    Their drinks can be elaborate with rarefied ingredients; for example, a vanilla honey butter latte with sweet corn foam & cornbread crumbs, or a salted tahini honeycomb latte. They also partner up on brand collaborations with food & beverage names such as Martha Stewart.

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