This week in gluttony

Beer dinners, food truck fests and pub crawls: The best food and booze events inDallas this week

The Gin Mill's December 5 winter beer dinner features pairings with StoneBrewing Co. and Franconia Brewery.
Gin Mill/Facebook
Get a Post Oak Red Hot from The Grape's Brian C. Luscher at the holiday-timeWhite Rock Local Market December 8.
Luscher's Post Oak Red Hots/Facebook
Reservations are preferred for the Gin Mill winter beer dinner December 5.
Photo courtesy of Gin Mill

We're now in December, and that means the holiday season is in full swing. We've got a Reindeer Games pub-crawl through Uptown, a giant meeting of food trucks in Deep Ellum and more to keep you occupied as you wonder how you're going to fit that many relatives into your house.

Wednesday, December 5

The Gin Mill Winter Beer Dinner
The Gin Mill is hosting a winter-themed beer dinner beginning at 7 pm, with brews from Stone Brewing Co. and local Franconia Brewery. For $35, diners get four pub-inspired courses paired with two beers from each brewery. Stone Brewing Co. is currently selling its Best By 12.21.12 IPA in local stores but will take it off the shelves on December 22 if the world hasn’t ended. The Gin Mill recommends a reservation for Thursday night. Reach them at 214-824-3343 or ginmilldallas.com.

Sigel’s Craft Distillery Tasting
Sigel’s on Greenville is hosting a craft distilling tasting festival from 6-8 pm, with 65 different spirits on sale and available for tasting. With such a wide range of artisan distilleries, it’s sure to be difficult to pick the 12 tastings that come at the free event. RSVP here to get a look and taste at liquors that include Ranger Creek Bourbon, Garrison Brother’s Texas Straight Bourbon and White Hat Texas Rum.

Saturday, December 8

Reindeer Games by Crawl for Kids
It’s the most wonderful time of the year: Christmas-themed pub crawls are back in style. The aptly named Crawl for Kids hosts pub crawls to raise money for children’s charities. The inaugural crawl is Reindeer Games on December 8, 2-7 pm, throughout Uptown. Bars like The Den, 6th Street, Primebar, Blackfriar, Kung Fu Saloon and Renfield’s Corner play host as teams of five go to five bars to consume Deep Ellum Brewing Co. pitchers and play bar games. It’s $200 per team, and funds go to Raise the Arts, a community initiative that provides underfunded schools with art supplies.

DFW Trucks for Tots
Apparently, Saturday is the day for helping out the kids by overindulging. If beer isn’t your speed, DFW Trucks for Tots is offering 25 food trucks in Deep Ellum for a Toys for Tots drive. Attendees are encouraged to bring a new, unwrapped toy to the corner of Elm Street and Gaston Avenue from 11 am-7 pm. United States Marines are taking toy donations. Participating food trucks include Rock & Roll Tacos, Easy Slider Truck, Gepetto’s Pizza and The Gastro Bomber.

White Rock Local Market Holiday Market
WRLM is hosting its fourth annual holiday market. Along with the usual local vendors — including Brian Luscher's Post Oak Red Hots — more than 50 artists bring their goods for some local, handmade holiday shopping. Also expect seminars on planting tulip bulbs from Northaven Gardens and kid-friendly science experiments courtesy of the Lab at Lakewood. 9 am-3 pm, and admission is free.

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Closing News

Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

Photo courtesy of Sevy's Grill

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A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

According to a release from the owners, they're closing due to what appears to be an increase in rent.

"After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

Sevy's says they are looking at other locations.

"Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

"Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

"Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."