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    This week in gluttony

    Beer dinners, food truck fests and pub crawls: The best food and booze events inDallas this week

    Jonathan Rienstra
    Dec 4, 2012 | 12:00 am
    • The Gin Mill's December 5 winter beer dinner features pairings with StoneBrewing Co. and Franconia Brewery.
      Gin Mill/Facebook
    • Get a Post Oak Red Hot from The Grape's Brian C. Luscher at the holiday-timeWhite Rock Local Market December 8.
      Luscher's Post Oak Red Hots/Facebook
    • Reservations are preferred for the Gin Mill winter beer dinner December 5.
      Photo courtesy of Gin Mill

    We're now in December, and that means the holiday season is in full swing. We've got a Reindeer Games pub-crawl through Uptown, a giant meeting of food trucks in Deep Ellum and more to keep you occupied as you wonder how you're going to fit that many relatives into your house.

     Wednesday, December 5

     The Gin Mill Winter Beer Dinner
    The Gin Mill is hosting a winter-themed beer dinner beginning at 7 pm, with brews from Stone Brewing Co. and local Franconia Brewery. For $35, diners get four pub-inspired courses paired with two beers from each brewery. Stone Brewing Co. is currently selling its Best By 12.21.12 IPA in local stores but will take it off the shelves on December 22 if the world hasn’t ended. The Gin Mill recommends a reservation for Thursday night. Reach them at 214-824-3343 or ginmilldallas.com.

     Sigel’s Craft Distillery Tasting
    Sigel’s on Greenville is hosting a craft distilling tasting festival from 6-8 pm, with 65 different spirits on sale and available for tasting. With such a wide range of artisan distilleries, it’s sure to be difficult to pick the 12 tastings that come at the free event. RSVP here to get a look and taste at liquors that include Ranger Creek Bourbon, Garrison Brother’s Texas Straight Bourbon and White Hat Texas Rum.

     Saturday, December 8

     Reindeer Games by Crawl for Kids
    It’s the most wonderful time of the year: Christmas-themed pub crawls are back in style. The aptly named Crawl for Kids hosts pub crawls to raise money for children’s charities. The inaugural crawl is Reindeer Games on December 8, 2-7 pm, throughout Uptown. Bars like The Den, 6th Street, Primebar, Blackfriar, Kung Fu Saloon and Renfield’s Corner play host as teams of five go to five bars to consume Deep Ellum Brewing Co. pitchers and play bar games. It’s $200 per team, and funds go to Raise the Arts, a community initiative that provides underfunded schools with art supplies.

     DFW Trucks for Tots
    Apparently, Saturday is the day for helping out the kids by overindulging. If beer isn’t your speed, DFW Trucks for Tots is offering 25 food trucks in Deep Ellum for a Toys for Tots drive. Attendees are encouraged to bring a new, unwrapped toy to the corner of Elm Street and Gaston Avenue from 11 am-7 pm. United States Marines are taking toy donations. Participating food trucks include Rock & Roll Tacos, Easy Slider Truck, Gepetto’s Pizza and The Gastro Bomber.

     White Rock Local Market Holiday Market
    WRLM is hosting its fourth annual holiday market. Along with the usual local vendors — including Brian Luscher's Post Oak Red Hots — more than 50 artists bring their goods for some local, handmade holiday shopping. Also expect seminars on planting tulip bulbs from Northaven Gardens and kid-friendly science experiments courtesy of the Lab at Lakewood. 9 am-3 pm, and admission is free.

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    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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