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    This Week in Gluttony

    These are the 10 best food and drink events in Dallas this week

    Celestina Blok
    Sep 11, 2023 | 12:47 pm
    El Fenix

    El Fenix will celebrate 105 years in business with $1.05 echiladas.

    El Fenix/Facebook

    With the change in weather comes a busy week of events packed with wine dinners, Oktoberfest celebrations, and even a lunch dedicated to okra. There are not one but two restaurant anniversary parties: one commemorating one year in business and the other, 105 years. There’s a price point for every wallet, from $1.05 enchiladas to a $500 per person Italian pairing dinner.

    Tuesday, September 12

    Discover Italy Wine Dinner at Carraba’s
    All three area locations of the Italian chain (Hurst, Plano, and Dallas) will host a four-course dinner that will journey through the wine regions of Italy. Menu highlights include beet & goat cheese salad, penne with black pepper cream sauce & sausage, chicken ardente, and chocolate mousse. Wines will be paired with each course and dinner is $55 per person, plus tax and gratuity. Arrive by 6:30 pm.

    Valdicava Wine Dinner with PierFilippo Abbruzzese at Monarch
    Live your best life by snagging a ticket to this $500 per person wine dinner (plus tax and gratuity) featuring PierFilippo Abbruzzese of Valdicava in Tuscany. Courses will include wood oven clams, Hudson Valley foie gras, mafaldine pasta, Wagyu strip loin, and pecorino camomilla. Courses will be paired with Valdicava Brunello di Montalcino wines, including a 2006 reserve that earned 100 points. Dinner starts late at 8 pm.

    Wednesday, September 13

    El Fenix Mexican Restaurant’s 105th Anniversary
    The historic downtown flagship location of El Fenix Mexican Restaurant will celebrate 105 years in business with an all-day party. Visit from 11 am–10 pm for live music, performances by Mexican folkorico dancers, and giveaways. All El Fenix locations will host happy hour all day, including $5 margaritas, $2 small beers, and $4 large beers. The first 105 guests at all locations can also get enchiladas for just $1.05.

    Thursday, September 14

    Grapefest
    The largest wine festival of the Southwest returns to historic downtown Grapevine for its 37th annual four-day run. GrapeFest features the best of Texas-grown wines, and this year, guest wineries from Australia, Barossa Valley, and Napa Valley. New this year is the Rose Rendezvous sponsored by Messina Hof Winery, Landon Winery, and Llano Estacado Winery. Musical acts include country singer David Lee Murphy (Friday) and Carnie and Wendy Wilson of Wilson Phillips (Saturday). GrapeFest opens at 11 am daily. Admission is free all day Thursday and on Friday until 5 pm. After that, adults are $10 ($5 for 62-plus and children 6-12). Note that admission does not include tasting experiences, including the popular People’s Choice Wine Tasting Classic, which is $28 per person (in advance) and booked in 90-minute increments throughout the weekend.

    Addison Oktoberfest
    The four-day family-friendly festival will celebrate German culture through live music, Bavarian dancers, races & games, and of course, German food and drink. Go hungry for sausage, schnitzel, sauerkraut, strudel, and pretzels to be washed down with Paulaner Bier. The party will take place Thursday through Sunday at Addison Circle Park. Tickets are $10 for adults and children under 10 get in free.

    Graci Sicilian Wine Dinner at Dolce Riviera
    Harwood District Italian restaurant will host a four-course wine dinner inspired by the Italian region of Sicily. Wines by Alberto Graci will be paired with each course. Menu highlights include spaghetti alla Nerano, Spanish mackerel al guazetto, and pistachio tiramisu. Tickets are $125 per person, plus tax and gratuity, and dinner begins at 7 pm.

    Friday, September 15

    Thirsty Lion First Anniversary at Preston Hollow
    Gastropub will celebrate one year in Preston Hollow with a party for a cause. Enjoy all-day happy hour and complimentary tastings, including Tito’s Vodka (4-6 pm), Revolver Brewing (5-7 pm), and Deep Eddy Vodka (6-8 pm). There’ll be live music on the patio starting at 7 pm and raffle giveaways for big prizes. Each dollar spent on raffle tickets will benefit the United Way Maui relief fund. Don’t miss the Maui Mai Tai and Hawaiian Sunshine cocktails; one dollar from each will also benefit the fund at all Thirsty Lion locations from September 15–30.

    Adolphus Biergarten
    Iconic downtown hotel will celebrate Oktoberfest for the first time ever with the opening of a rooftop biergarten. Visit starting at 4 pm for access to authentic Oktoberfest music, food, and beer. Admission to the rooftop biergarten is $20 per person and open dates include September 15–17, 21–24, 28–30, and October 1, 6–8. Access is only for those 21 and up.

    Saturday, September 16

    Omakase Collaboration at Namo
    Sushi spot in the West Village will host a Michelin Star sushi chef from Japan to collab with Namo exec chef Kazuhito Mabuchi on a weekend-long 20-course omakase dining experience. Seating times are available both Saturday and Sunday: Saturday at 3 pm, 6 pm, and 9 pm; and Sunday at 1 pm, 5 pm, and 7:30 pm. Tickets are $275 per person, plus tax and gratuity, and sake, wine, and Japanese whisky pairings are available upon request.

    Sunday, September 17

    Okrapalooza 2023
    See what 12 local chefs can do with okra during this daytime dining event benefitting local non-profit, Promise of Peace Gardens. Featured chefs include Adam West of Local Yocal BBQ & Grill, Marshall Cole of Evans Meat Market, and Richard Vana of The Heritage Table. Tickets are $80 per person (which includes adult beverages) and the lunchtime event will take place from 11 am-2 pm at Dallas College Culinary, Pastry, and Hospitality Center.

    chefsbeerholidaysevent-planner
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    Fast-growing Mexican taqueria scales up with 2 new Dallas-area locations

    Luciana Gomez
    Apr 9, 2026 | 4:16 pm
    The trompo tacos at El Arquito are a fan favorite.
    Photo courtesy of El Arquito.
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    A family-owned, authentic Mexican taqueria continues to expand across Dallas-Fort Worth, with the addition of two new locations: Taquería El Arquito is now open in Garland and Mesquite.

    These represent locations number nine and 10 for the thriving business, adding to their existing restaurants in Irving, Preston Center and Deep Ellum, and their five gas station locations across Fort Worth, Dallas and Royce City.

    Taqueria El Arquito is a true family effort by siblings Analí, Nancy, Martha, and Victor Hugo Reza, who work alongside chefs Juan Diego Gutierrez and José Angel Avila. Originally from Taxco, Mexico, the family honors their heritage through both the food and the décor; every store features arches and traditional pottery inspired by the colonial architecture of their hometown.

    Their Garland shop opened last August at 13755 Lyndon B. Johnson Fwy. Ste. 7, in a new development called The Gatess.

    “The opportunity presented itself and we took it,” says Nancy. “We liked the beautiful shopping center, the size of the space that fits who we are, and the location.”

    Mesquite, located at 2130 N Belt Line Rd. Ste 200, is a bit more personal, as it is a few minutes away from their home in Sunnyvale. For the past five years during Halloween, they have cooked and offered free tacos on their yard to their neighbors, who were asking for a store nearby.

    “We have lived here for a long time,” Analí says. “We know the area well and have a community that was waiting for us. It feels like home to us.”

    According to the Reza sisters, what sets them apart in a city full of taco options is their consistent quality, focus on authenticity, pristine stores, and open-kitchen concept. Their menu and pricing remain the same across all locations.

    El Arquito serves breakfast, lunch, and dinner, opening daily at 6 am and closing at 10 pm (with extended hours until midnight on Friday and Saturday).

    The star of the menu is the $3 trompo taco, along with family platters starting at $20 for 10 tacos. They also serve quesadillas, gorditas, burritos, tortas cubanas, caldos, and tamales, all fairly priced between $5 and $13. For those seeking variety, the menu includes American favorites such as hamburgers, wings, and chicken nuggets.

    For breakfast, they have chilaquiles, migas, and huevos Mexicanos and rancheros, for $13.

    Desserts are $3 to $5 and include churros, pastelitos and flan, and they serve Mexican sodas, beer and wine, and frozen sangrías.

    “We are blessed," Nancy says. "The opening went rally well. We hardly gave notice and people from Mesquite and Sunnyvale really showed up. That means a lot to us.”

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