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This Week in Gluttony

These are the 10 best food and drink events in Dallas this week

Celestina Blok
Sep 11, 2023 | 12:47 pm
El Fenix

El Fenix will celebrate 105 years in business with $1.05 echiladas.

El Fenix/Facebook

With the change in weather comes a busy week of events packed with wine dinners, Oktoberfest celebrations, and even a lunch dedicated to okra. There are not one but two restaurant anniversary parties: one commemorating one year in business and the other, 105 years. There’s a price point for every wallet, from $1.05 enchiladas to a $500 per person Italian pairing dinner.

Tuesday, September 12

Discover Italy Wine Dinner at Carraba’s
All three area locations of the Italian chain (Hurst, Plano, and Dallas) will host a four-course dinner that will journey through the wine regions of Italy. Menu highlights include beet & goat cheese salad, penne with black pepper cream sauce & sausage, chicken ardente, and chocolate mousse. Wines will be paired with each course and dinner is $55 per person, plus tax and gratuity. Arrive by 6:30 pm.

Valdicava Wine Dinner with PierFilippo Abbruzzese at Monarch
Live your best life by snagging a ticket to this $500 per person wine dinner (plus tax and gratuity) featuring PierFilippo Abbruzzese of Valdicava in Tuscany. Courses will include wood oven clams, Hudson Valley foie gras, mafaldine pasta, Wagyu strip loin, and pecorino camomilla. Courses will be paired with Valdicava Brunello di Montalcino wines, including a 2006 reserve that earned 100 points. Dinner starts late at 8 pm.

Wednesday, September 13

El Fenix Mexican Restaurant’s 105th Anniversary
The historic downtown flagship location of El Fenix Mexican Restaurant will celebrate 105 years in business with an all-day party. Visit from 11 am–10 pm for live music, performances by Mexican folkorico dancers, and giveaways. All El Fenix locations will host happy hour all day, including $5 margaritas, $2 small beers, and $4 large beers. The first 105 guests at all locations can also get enchiladas for just $1.05.

Thursday, September 14

Grapefest
The largest wine festival of the Southwest returns to historic downtown Grapevine for its 37th annual four-day run. GrapeFest features the best of Texas-grown wines, and this year, guest wineries from Australia, Barossa Valley, and Napa Valley. New this year is the Rose Rendezvous sponsored by Messina Hof Winery, Landon Winery, and Llano Estacado Winery. Musical acts include country singer David Lee Murphy (Friday) and Carnie and Wendy Wilson of Wilson Phillips (Saturday). GrapeFest opens at 11 am daily. Admission is free all day Thursday and on Friday until 5 pm. After that, adults are $10 ($5 for 62-plus and children 6-12). Note that admission does not include tasting experiences, including the popular People’s Choice Wine Tasting Classic, which is $28 per person (in advance) and booked in 90-minute increments throughout the weekend.

Addison Oktoberfest
The four-day family-friendly festival will celebrate German culture through live music, Bavarian dancers, races & games, and of course, German food and drink. Go hungry for sausage, schnitzel, sauerkraut, strudel, and pretzels to be washed down with Paulaner Bier. The party will take place Thursday through Sunday at Addison Circle Park. Tickets are $10 for adults and children under 10 get in free.

Graci Sicilian Wine Dinner at Dolce Riviera
Harwood District Italian restaurant will host a four-course wine dinner inspired by the Italian region of Sicily. Wines by Alberto Graci will be paired with each course. Menu highlights include spaghetti alla Nerano, Spanish mackerel al guazetto, and pistachio tiramisu. Tickets are $125 per person, plus tax and gratuity, and dinner begins at 7 pm.

Friday, September 15

Thirsty Lion First Anniversary at Preston Hollow
Gastropub will celebrate one year in Preston Hollow with a party for a cause. Enjoy all-day happy hour and complimentary tastings, including Tito’s Vodka (4-6 pm), Revolver Brewing (5-7 pm), and Deep Eddy Vodka (6-8 pm). There’ll be live music on the patio starting at 7 pm and raffle giveaways for big prizes. Each dollar spent on raffle tickets will benefit the United Way Maui relief fund. Don’t miss the Maui Mai Tai and Hawaiian Sunshine cocktails; one dollar from each will also benefit the fund at all Thirsty Lion locations from September 15–30.

Adolphus Biergarten
Iconic downtown hotel will celebrate Oktoberfest for the first time ever with the opening of a rooftop biergarten. Visit starting at 4 pm for access to authentic Oktoberfest music, food, and beer. Admission to the rooftop biergarten is $20 per person and open dates include September 15–17, 21–24, 28–30, and October 1, 6–8. Access is only for those 21 and up.

Saturday, September 16

Omakase Collaboration at Namo
Sushi spot in the West Village will host a Michelin Star sushi chef from Japan to collab with Namo exec chef Kazuhito Mabuchi on a weekend-long 20-course omakase dining experience. Seating times are available both Saturday and Sunday: Saturday at 3 pm, 6 pm, and 9 pm; and Sunday at 1 pm, 5 pm, and 7:30 pm. Tickets are $275 per person, plus tax and gratuity, and sake, wine, and Japanese whisky pairings are available upon request.

Sunday, September 17

Okrapalooza 2023
See what 12 local chefs can do with okra during this daytime dining event benefitting local non-profit, Promise of Peace Gardens. Featured chefs include Adam West of Local Yocal BBQ & Grill, Marshall Cole of Evans Meat Market, and Richard Vana of The Heritage Table. Tickets are $80 per person (which includes adult beverages) and the lunchtime event will take place from 11 am-2 pm at Dallas College Culinary, Pastry, and Hospitality Center.

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Boots & Booze

New Deep Ellum venue vows to win hearts with food, fun, and wedding chapel

Christina Hughes Babb
Oct 13, 2026 | 2:53 pm
Boots & Booze
Photo by Kathy Tran
The Window at Boots & Booze will serve Deep Ellum early morning through late night.

A new all-day hangout will soon bring comfort food and cocktails, a dog-friendly courtyard, live music stage, and even a whimsical wedding chapel to Dallas' Deep Ellum. Boots & Booze, a new concept from Dallas-based Wush Hospitality Group, will debut its first phase on Friday, October 23 at 3014 Main St., across the street from Terry Black's Barbecue.

The first phase includes The Window, a walk-up kitchen; The Courtyard, an outdoor bar and gathering space; and its signature Shotgun Wedding Chapel.

“This is meant to be a place where you can grab breakfast or coffee before work, bring your dog for the afternoon, meet friends for a drink, catch live entertainment or celebrate something completely unexpected,” Sherry Hazrati, co-founder of Wush Hospitality Group, says in a release. “You don’t need a special occasion to come here. We want people to feel welcome the minute they walk in.”

The Window will serve coffee and breakfast starting at 6:30 am on weekdays, with brunch beginning at 11 am on weekends. The menu, developed by Hazrati and the group's culinary team, changes throughout the day.

Breakfast options include the Crispy Potato and Egg Sandwich and Quick Shift Meals. Lunch brings the Golden Honey Chicken Breast Sandwich, Double Onion Chopped Beef Sandwich, Main Street Philly, and Garlic Bread Grilled Cheese. Dinner offerings include Hearty Chicken, Crispy Potatoes, and After Hours Potatoes.

Weekend brunch features Hot Honey Chicken French Toast and shareable brunch boards, along with lighter and gluten-free options.

The beverage menu includes coffee drinks, sodas, cocktails, wine, and beer, including a gluten-free option. One signature drink is the Cold Fashioned, a frozen take on the Old Fashioned made with Still Austin Whiskey.

Guests can grab to-go meals or settle into The Courtyard, which has a bar, stage, and flexible seating for everything from game-day gatherings to live entertainment and community events.

The Shotgun Wedding Chapel is a "playful” element, says the press release, which is not to say it isn’t a functional wedding venue for couples eager to tie the knot. The team expects ceremonies and other pageantry year-round inside Shotgun.

Sherry Hazrati Boots & Booze Sherry Hazrati and her Wush Hospitality Group are behind Deep Ellum's new Boots & Booze venue.Photo by Kathy Tran

Hazrati says the goal is to make guests feel welcome and give them a reason to return.

“We want people to leave remembering how we made them feel and come back because they feel like they belong," she says.

The group plans to expand the concept with Boots & Booze Scratch Kitchen, a full-service restaurant led by executive chef José Luis Rodriguez Perez, former owner of Dallas restaurant Mixtitos Kitchen. Details and an opening date have not been announced.

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