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This week in gluttony

Pucker up for Pickle Fest in the 5 best Dallas food events this week

Celestina Blok
Sep 1, 2025 | 2:00 pm
Pickle Fest, pickle cookies

Pickle cookies from Sweet Lizzy's Bakery will be featured at Grand Prairie's Pickle Fest.

Facebook/Grand Prairie Parks, Arts & Recreation


It's a great week to try new things, like making your own New Orleans-inspired dinner or fresh mozzarella from scratch, learning to play mahjong while partaking in tea and scones, or trying some of North America's most-noted cocktails by way of a Mexican bar takeover. Pickle lovers, pucker up for a sour soiree this weekend.

Thursday, September 4

Bar Takeover at Customs Cocktail Lounge & Speakeasy
Customs Cocktail Lounge & Speakeasy, located above the newly opened ELLA Dine + Drinks in Preston Hollow Village, will host a guest bartender takeover with Mexico City’s Hanky Panky, ranked among the World’s 50 Best Bars in North America. Sponsored by Condessa Gin and Cazcanes Tequila, the takeover will feature four unique cocktails created by two Hanky Panky bartenders. Tickets are $25, plus tax, and include one cocktail and a seating time of either 6 pm, 8 pm, or 10 pm.

Friday, September 5

Bourbon Street at The Cookery
Create your own taste of New Orleans during this hands-on cooking class. The menu will include spicy Cajun crawfish bread with pickled mirliton slaw, jambalaya with corn and pepper maque choux, and bananas Foster with vanilla ice cream. Hurricanes and wine pairings are included in the $125 ticket price. Class will run from 6:30-9:30 pm.

Saturday, September 6

Pickle Fest in Downtown Grand Prairie
Grand Prairie’s annual pickle-themed party will feature creative pickle-inspired food and drinks, pickle-eating and juice-drinking contests, a pickleball tournament, and even a pickle costume contest. The briny celebration will take place from 10 am-2 pm on Main Street in downtown Grand Prairie. Admission and parking are free.

Hands-On Cheesemaking Class at Mozzarella Company
Learn to make fresh ricotta to form mozzarella and queso Oaxaca during this hands-on class. This session includes a behind-the-scenes tour of the Mozzarella Company and ends with a wine and cheese tasting. Class is $85 and runs from 12-2 pm.

Mahjong Tea & Social Hour at Ritz-Carlton, Las Colinas
Combining the latest craze in social game play with afternoon tea service, The Ritz-Carlton in Las Colinas is launching Mahjong Tea on Saturdays. The experience is in partnership with The Mahjong Line of mahjong sets and features seasonal teas, bubbles, Asian-inspired bites, and lively gameplay. Menu items include Asian dumplings, bao buns, tea sandwiches, tarts, macarons, and more. Tickets are $75, plus tax and gratuity, and the event runs from 1-3 pm on Saturdays through October 18.

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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