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    Hotel Dining News

    JW Marriott offers new space to stay and dine in Dallas' Arts District

    Teresa Gubbins
    Jul 26, 2023 | 1:14 pm
    JW Marriott Margaret's

    A dish from Margaret's with colorful baby greens.

    JW Marriott

    Nearly four years in the making, the JW Marriott Dallas Arts District has officially opened its doors to the public.

    Located at 800 N. Harwood St., it's the first JW Marriott hotel in the city of Dallas, and is from Sam Moon Group, whose real estate portfolio includes shopping centers, a golf course, and hotels such as the Renaissance Dallas which they opened at Plano Legacy West, Hyatt Place Alliance in Fort Worth, and Hyatt Regency Stonebriar in Frisco.

    The property has 22 floors, 267 guest rooms, nine guest suites (named Museum Suites for their views of the Dallas Museum of Art), 10 meeting rooms, a 24-hour fitness center, rooftop pool with cabanas, and 20 works of regional art on display.

    It'll add a new place to stay and dine in the Arts District.

    We are here today to discuss the restaurants. There are three:

    Margaret's
    Three-meal restaurant on the 11th floor honors the memory of philanthropist Margaret McDermott, longtime supporter of Dallas arts. Menu items from chef Jonah Friedmann include Beef Carpaccio smoked tableside; 72-hour Hickory Smoked Prime Bone-in Beef Short Rib with BBQ sauce and Texas jalapeño elote; and a Texas Iberico Carbonara pasta tossed in pecorino cream and braised Iberico pork cheeks, English peas, Texas mushrooms, and a confit yolk topped with brown-butter-toasted oreganata.

    Vincent’s Sky Lounge. A nod to Vincent van Gogh’s Starry Night, this 11th-floor space with wrap-around views and 40-foot ceilings serves cocktails and bites with views of the Dallas night sky. It's protected from the elements so that guests can enjoy the atmosphere regardless of the weather.

    800 North. Street level cocktail lounge, named for the hotel's address, will be there for your apres needs, following experiences at local museums and fine arts venues. Moody yet comfortable, 800 North features trendy cocktails, wines, and light bites.

    JW Garden. Hydroponic Farmshelf system growing herbs to be used as garnishes, in cocktails, and various dishes including the Texas Iberico carbonara and smoked Black Angus carpaccio served at Margaret’s.

    JW Market. Located on the 11th floor near the grand staircase, the market serves Illy coffee products, healthy to-go breakfast, and lunch options, as well as gourmet pastries prepared fresh daily.

    Other spaces include:

    The Blank Canvas Room, named the Pearl Room, is an all-white room with hardwood flooring that can be customized to suit clients’ needs. The Pearl is ideal for brainstorming and strategy sessions with 3,555 square feet which can be configured in flexible formations. The Pearl Room is the first Blank Canvas in a JW Marriott hotel.

    Four serene spaces are tucked into niches within the hotel’s lobby and pre-function areas, for guests to discreetly step away, take a break or connect with their thoughts. Soft upholstered seating in meditative colors and textures offer a brief respite.

    The Executive Lounge is spacious and adaptable for large groups to gather for breakfast or cocktails before or after conference meetings within the hotel or within the surrounding Arts District.

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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