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    Taco News

    Award-winning Dallas chef launches taquito concept at Oomi Kitchen

    Teresa Gubbins
    Nov 18, 2024 | 6:35 pm
    Revolver Taco Lounge

    Revolver Taco Lounge is known for its tacos.

    Yelp

    An award-winning Dallas chef is taking on taquitos: Called Taquitos Ross, it's a new brand from Regino Rojas, owner of Revolver Taco Lounge in Deep Ellum, who will bring his celebrated flavors and techniques to Oomi Kitchen, the digital food hall on 3510 Ross Ave.

    Taquitos Ross will be available through the oomi ordering platform and will make its debut on November 19 — bringing a fresh addition to Oomi’s diverse lineup of food concepts.

    The focus will be on taquitos filled with premium carefully-prepared ingredients. The opening menu will feature:

    • Carnitas taquitos
    • Chicken Tinga taquitos
    • inventive nachos

    Taquitos consist of a rolled-up tortilla filled with ingredients and deep-fried until crisp. So far, they have not been "elevated." The partnership with Oomi promises not only to elevate the taquito experience — taking it from crunchy snack to refined, flavorful dish — it will also bring Rojas' food to a wider audience. Rojas opened Revolver Taco Lounge in Deep Ellum in 2017.

    Oomi founder Markus Pineyro says in a statement that "We’re incredibly honored to work with chef Rojas on Taquitos Ross. His passion for quality and tradition aligns perfectly with our mission to bring exceptional, creative food to our customers. Taquitos Ross is a brand that we believe will not only bring people together but also spark a love for taquitos like never before.”

    Pineyro is a career innovator who previously founded the Urban Taco chain in 2007, helping pave the way for chains such as Velvet Taco. He founded Oomi Kitchen, a digital food hall just outside downtown Dallas in 2022, as a one-stop shop for bold concepts, with a focus on delivery and take out. Customers can order from multiple concepts at once — providing a solution for groups with varying tastes — with $2 delivery.

    His innovation has put him on the national radar — even landing him an invitation in October to participate in a foodie promotion by the Nickelodeon channel that celebrated popular cartoon Spongebob Squarepants, along with a limited number of restaurants across the U.S.

    Oomi house brands include: include Bodega Sandwiches & Wraps, Okie Dokie Smash Burgers, Love Bowls, Clucky’s Damn Good Chicken (fried chicken & wings), Savage Rabbit (salads), Hot Lips (Asian-inspired dishes) and Bowlrito (bowls and burritos). Partner brands currently offered include Urban Taco, Pacuigo, and Tribal Juices.

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    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

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