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    Sudden shutters

    Salad and Go to close all remaining Dallas restaurants and exit Texas

    Brandon Watson
    Jan 7, 2026 | 3:29 pm
    Salad and Go

    Salad and Go is now gone from DFW.

    Photo by Salad and Go

    Quick-salad chain Salad and Go is saying goodbye to Dallas-Fort Worth. The healthy drive-thru company is closing its remaining 25 area restaurants and exiting Texas as it shifts its focus to Arizona and Nevada.

    CEO Mike Tattersfield first revealed the closures to the Phoenix Business Journal, confirming that the company will close 25 stores in Texas and seven stores in Oklahoma. He told the publication that Salad and Go would also move its headquarters from Coppell to Arizona and close its Dallas commissary kitchen.

    "After assessing our business, we made the decision to exit our Texas and Oklahoma markets and refocus on strengthening our core operations in Arizona and Nevada,” said Tattersfield in an emailed statement. “This step positions Salad and Go for long-term success and ensures we are able to keep delivering on our mission of making fresh, nutritious food convenient and affordable.”

    The shutters come at the heels of the September 2025 closing of 41 Texas locations, including all units in Austin, Houston, and San Antonio. At the time, Tattersfield said shrinking its statewide footprint would allow the chain to prioritize its Dallas and Oklahoma business.

    Husband-and-wife Tony and Roushan Christofellis founded Salad and Go in 2013 with a mission to make fast food healthier. The tiny drive-thru only stores — some as little as 750 square feet — kept costs down, allowing the brand to sell salads for under $8.

    The menu also featured salads, wraps, and soup, served alongside drinks such as lemonade, tea, and cold brew. Tellingly, its latest seasonal offering was the Big AZ Burrito, a not-so-lite wrap with shredded beef, eggs, and triple the amount of pepper Jack cheese.

    Salad and Go made its Texas debut in 2021, opening its first location in Plano. The brand quickly expanded, nearly doubling the number of stores over the past two years. By May 2025, they had more than 140 locations. With the closure of the Texas and Oklahoma locations, that number is now down to 70.

    Still, the company maintains that Texas and Oklahoma are still key markets.

    “We intend to return when the time is right," said Tattersfield in the statement.

    The last 25 Dallas-Fort Worth locations that will now close are:

    • Addison: 3810 Belt Line Rd
    • Arlington: 938 N Cooper St.
    • Arlington: 4828 S Cooper St.
    • Carrollton: 4213 N Josey Ln.
    • Dallas: 5101 Ross Ave.
    • Dallas: 10002 Marsh Ln.
    • Dallas: 4401 Lemmon Ave.
    • Euless: 211 E Euless Blvd.
    • Fairview: 351 Stacy Rd.
    • Farmers Branch: 13005 Josey Ln.
    • Fate: 4950 E. I-30
    • Fort Worth: 6900 Blue Mound Rd.
    • Fort Worth: 4601 Diaz Ave.
    • Frisco: 7310 Preston Rd.
    • Grand Prairie: 1045 W Warrior Trail
    • Hurst: 2250 Precinct Line Rd.
    • McKinney: 4751 S Custer Rd.
    • Mesquite: 1950 N Town East Blvd.
    • Plano: 1400 Coit Rd.
    • Prosper: 1320 N Preston Rd.
    • Richardson: 850 E Campbell Rd.
    • Rowlett: 3201 Lakeview Pkwy.
    • Sachse: 5010 S State Hwy 78
    • Watauga: 8448 Denton Hwy.
    • Waco: 723 S. 6th St.
    The stores reportedly will close by January 11.
    ---

    Teresa Gubbins contributed to this story.

    salad and goclosings
    news/restaurants-bars
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    Spicy Food News

    New restaurant Dallas Spicy Chinese Cuisine does it for real in Plano

    Teresa Gubbins
    Feb 17, 2026 | 4:30 pm
    Dallas Spicy Chinese Cuisine
    Dallas Spicy
    Fried rice and chicken at Dallas Spicy Chinese Cuisine

    An authentic Chinese mom-and-pop restaurant has debuted in Plano: Called Dallas Spicy Chinese Cuisine, it opened in late 2025 at 4140 Legacy Dr. #310, at Coit Road, in the same center as Sprouts, taking over a space previously occupied by 369 Chinese BBQ, a long-timer that closed in 2025 after more than a decade.

    Dallas Spicy Chinese Cuisine stands apart in the Chinese restaurant field thanks to a trio of elements:

    Unusual dishes
    They offer an array of Sichuan, Shanghai, and Taiwanese dishes, some not commonly found in DFW, such as:

    • Hot & Spicy Crayfish
    • Cumin Beef
    • Sweet & Sour Pork Ribs
    • Sauteed Bullfrog with Pickled Peppers

    Dishes like their humongous Braised Lion’s Head Meatballs, a Huaiyang-style dish from Eastern China featuring pork meatballs simmered with Napa cabbage, and their Spicy Stinky Tofu — a Chinese tofu dish often sold as a snack at roadside stands — are earning raves for their home-cooked authenticity.

    The menu has a big assortment of vegetable dishes, mostly stir-fries such as stir-fried shredded cabbage and stir-fried green beans with garlic, which has emerged as a major crowd-pleaser.

    There are rice and noodle dishes such as chow mein, beef noodle soup, and dan dan noodles, a Sichuan classic with noodles, minced pork, scallions, and peanuts. An "American Chinese" category on the menu offers familiar staples such as honey walnut shrimp, orange chicken, and broccoli & beef.

    Set price
    A second distinction at Dallas Spicy is their "set price" dinner, like a Chinese version of omakase, featuring 10 dishes for about $150. It can be ordered in spicy or non-spicy versions.

    The pandas
    Dallas Spicy is obsessed with pandas: They've made pandas their decorative them, putting them everywhere: panda wall stickers, panda condiment shakers, and a massive installation featuring dozens of stuffed panda toys tacked to the wall in a heart shape.

    The owners are hard to reach; they rarely answer the phone. But they'll provide attentive service if you dine in. They vow to be more than just a restaurant. According to their manifesto, they're a place "where stories are told through taste."

    Dallas Spicy decor Pandas rule the decor at Dallas Spicy Chinese.Yelp

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