Salad and Go News

Salad and Go reveals the 18 locations closing around Dallas

Salad and Go

The Salad and Go chain, known for quick and affordable salads, is closing 18 locations across Dallas-Fort Worth. In good news, 25 locations will remain open.

The one-of-a-kind salad chain specializing in low-priced salads in a drive-thru-only format, previously announced its plan to close 41 restaurants. But the chain is still firmly committed to the Dallas metro area and Oklahoma, plus stores in Arizona and Las Vegas.

The closures will leave Salad and Go with more than 100 locations open across Phoenix, Tucson, Dallas-Fort Worth, Oklahoma City, Tulsa and Las Vegas.

STILL OPEN
Good news first: The following Salad and Go locations are open in Dallas-Fort Worth:

Addison: 3810 Belt Line Rd
Arlington: 938 N Cooper St.
Arlington: 4828 S Cooper St.
Carrollton: 4213 N Josey Ln.
Dallas: 5101 Ross Ave.
Dallas: 10002 Marsh Ln.
Dallas: 4401 Lemmon Ave.
Euless: 211 E Euless Blvd.
Fairview: 351 Stacy Rd.
Farmers Branch: 13005 Josey Ln.
Fate: 4950 E. I-30
Fort Worth: 6900 Blue Mound Rd.
Fort Worth: 4601 Diaz Ave.
Frisco: 7310 Preston Rd.
Grand Prairie: 1045 W Warrior Trail
Hurst: 2250 Precinct Line Rd.
McKinney: 4751 S Custer Rd.
Mesquite: 1950 N Town East Blvd.
Plano: 1400 Coit Rd.
Prosper: 1320 N Preston Rd.
Richardson: 850 E Campbell Rd.
Rowlett: 3201 Lakeview Pkwy.
Sachse: 5010 S State Hwy 78
Watauga: 8448 Denton Hwy.
Waco: 723 S. 6th St.

LOCATIONS CLOSING
And now the not-so-good news. The following Salad and Go stores are closing in Dallas-Fort Worth:

Anna: 1460 S Ferguson Pkwy.
Burleson: 830 SW Wilshire Blvd.
Cross Roads: 11150 US 380
Crowley: 9500 Summer Creek Dr.
Dallas: 14909 Coit Rd.
Euless: 2120 Rio Grande Blvd.
Flower Mound: 1201 Flower Mound Rd.
Forney: 430 S FM 548
Fort Worth: 3416 TX-114
Fort Worth: 12556 N Beach St.
Fort Worth: 4509 W Bailey Boswell Rd.
Frisco: 355 Lebanon Rd.
Lewisville: 1102 W Main S.
North Richland Hills: 8900 N Tarrant Pkwy.
Plano: 3401 Midway Rd.
Princeton: 822 W Princeton Dr.
Prosper: 4620 W University Dr.
Rockwall: 3064 N Goliad St.

The chain has provided a handy list of FAQs, with the status of locations in all of the cities where it once resided.

Salad and Go was founded in 2013 in Gilbert, Arizona, by husband-and-wife Tony and Roushan Christofellis with an admirable mission to make a healthier version of fast food, including salads for under $8, in tiny stores with footprints as small as 750 square feet.

The menu features salads, wraps, breakfast burritos, and soup, with beverages such as lemonade, tea, and cold brew.

CEO Mike Tattersfield says the closures will allow them to focus on their Dallas and Oklahoma markets. The company also has restaurants in Phoenix, Tucson, and Las Vegas. Tattersfield, who took on the CEO role in April 2025, is also a minority owner.

Salad and Go made their Texas debut in 2021, opening their first location in Plano. They expanded at a rapid clip, nearly doubling the number of stores over the past two years; by May 2025, they had more than 140 locations. They also opened a central commissary kitchen in Garland in 2024.

closings

Tex Mex News

New restaurant Mero Mero Tex Mex fixes Frisco up with fajitas

There's a new Mexican restaurant with fajitas and house-made tortillas now open in Frisco: Called Mero Mero Tex Mex, it's a fancy Tex-Mex place that debuted in mid-September at 9179 Dallas Pkwy. #170, in a former Rockfish Seafood & Grill.

It joins an area off the Tollway near Main Street that's rife with restaurants, including Tex Mex names such as Blue Goose Cantina, almost directly across the Tollway, as well as Salsa Tex Mex and Anaya's Seafood a few blocks west.

Mero Mero is from Sanjay Regmi, who previously worked for Big-Dill Hospitality (Muchacho Tex-Mex, Casa Brasa, Even Coast, Maroma). He describes Mero Mero as "not your average Tex-Mex spot," with a full bar and a more aspirational atmosphere than the concepts nearby.

Not unlike Muchacho, Mero Mero's menu offers fajitas in four varieties: chicken, shrimp, Wagyu sirloin flap, or mixed. They come with guacamole, grilled onions, bell peppers in all the colors, borracho beans, rice, and tortillas. Prices range from $25 to $36.

Tacos include ribeye, blackened sole, al pastor with pineapple, and still-trendy birria with consommé. A unique taco is their Gobernador, a taco invented in Mexico’s northwest state of Sinaloa in the '80s, filled with shrimp and cheese. There are also enchiladas in choice of chicken, cheese, or seafood with lobster, crab, and shrimp. Tacos and enchiladas are $18 to $24.

Their tortilla chips come with a fun trio of bowls: red salsa, black bean puree, and avocado salsa. They have queso, guacamole with fried chicharrons, and flautitas filled with chorizo mashed potatoes. Plus three seafood items: shrimp aguachile, hamachi, and tuna on tostadas.

Fancier entrees include branzino; lamb barbacoa; cochinita pibil (pork shank in banana leaf); airline chicken with mole oaxaqueño; chile relleno stuffed with beef picadillo; and Wagyu New York strip, their most expensive dish at $79, served with papas bravas.

Cocktails are $15 across the board and comprise an eclectic selection with margaritas, mai tais, and an espresso martini. The bar runs along one wall of the dining room, good for dining solo or a drink, with handsome padded stools and discreetly spaced TVs.

An outdoor patio, fringed by landscaping, has been installed to the right of the entrance with seating for about 65. Inside, the 4,568-square space reveals a makeover with circular booths upholstered in maroon velvet, chandelier-style lighting, and moody Western paintings. A de rigeur neon sign depicts a longhorn with a cowboy hat and this enigmatic piece of advice: "Tex your Mex, not your ex."

tex-mex openings

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