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    Burger News

    Sliders restaurant from Detroit shimmies onto Dallas' Greenville Ave

    Teresa Gubbins
    May 23, 2023 | 1:55 pm
    Savvy Sliders

    Many sliders from Savvy Sliders.

    www.savvysliders.com

    A slider concept from the Great Lakes State is expanding to Texas, and that includes a high-profile location in Dallas: Called Savvy Sliders, it's a young fast-casual concept founded in Flint, Michigan, and it will open its first Dallas restaurant at 4818 Greenville Ave., in the space recently vacated by vegan chicken restaurant Project Pollo.

    According to Milton Treviño, CEO of Savvy Holdings Texas, which is helping bring the concept to Texas, the restaurant will open in early summer.

    Savvy is known for its sliders made with Angus steak, chicken, or fish, plus chicken tenders, wings, and custard milkshakes. It was founded in 2018 by Happy Asker, a veteran restaurateur who also founded a Michigan pizzeria chain called Happy's Pizza.

    There are now 35 locations, most in the Detroit area, although they're making ambitious plans to expand, Treviño says.

    "Savvy Sliders is making its Texas debut in San Antonio where it will open its first location at 303 San Pedro Ave.," he says. "But we're looking at multiple sites slated for launch throughout the summer of 2023, including San Antonio, Dallas, and Houston."

    Their mainstay is sliders, with options such as fried chicken, grilled chicken, ribeye steak, battered fried cod, and a vegetarian falafel slider.

    But they also do chicken tenders and chicken wings, and some locations have a breakfast menu with steak & eggs sliders as well as sliders on biscuits such as the Hangover with bacon, sausage, eggs, cheese, and tater tots.

    "The emphasis is on the quality of ingredients, and also a menu where you can mix and match so there’s something for everyone," Treviño says.

    Milkshakes are made with creamy custard (like soft-serve) and come in the usual choc-van-straw flavor triad, but also banana pudding and M&M Blast.

    Amazingly, Dallas does have a couple of slider concepts including Easy Slider, the indie restaurant/food truck in Deep Ellum, and Son of a Butcher, the slider concept from FB Society (Mexican Sugar, Whiskey Cake).

    Part of what makes Savvy unique, Treviño says, is the way the franchise system is structured, with a mission is to provide advancement and ownership possibilities.

    "We collaborate with talented owner-operators, giving them support and backing, if they need it," he says.

    Project Pollo, the San Antonio-based vegan chicken chain, sadly shut down in April after a tumultuous year of rapid expansion; one location remains open in Austin.

    The two Savvy Sliders locations on the books so far are both taking over former Project Pollo spaces, including Dallas, although there's no word on what will happen to the others that closed.

    "We're interested in any great opportunities in Texas," Treviño says. "The former Project Pollo sites were in very good shape, and we feel lucky to get the Greenville Avenue space, in such a prominent location."

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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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