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    Real Weddings

    Airstream bar and breakfast fare on the menu at this laid-back wedding

    Nicole Jordan
    Jan 15, 2018 | 10:14 am

    Sweet and nontraditional, Lindsey and Cameron Richter’s October 2017 wedding was a reflection of the couple themselves.

    The bride and groom met through mutual friends circa spring 2014, but took their time getting to know each other in group settings before exchanging numbers. Suffice it to say, once they did they hit it off.

    After nine months of dating, Lindsey and Cameron moved in together and have been "crazy happy," says Lindsey, ever since.

    The couple didn’t shy away away from marriage talk. In August 2016, after a day spent window shopping for rings, Lindsey found the one and officially became a bride to be.

    “Cameron just looked at me, smiled, and told the lady helping us to wrap it up,” says Lindsey. “There was no big gesture, and he may not have gotten down on one knee in a room full of roses, but it was a perfect reflection of our relationship.”

    Direct, sweet, and simple, it was a low-key engagement quintessentially Lindsey and Cameron. To follow it up, they opted for an intimate fall wedding with 60 family members and close friends.

    “The vision was sweet with nontraditional elements,” says Reytheda Jackson, wedding planner and owner of Simple and Chic Events. “She wanted to create an elegant feel but still allow her family and friends to feel comfortable.”

    The Springs Event Venue in Weatherford provided the perfect backdrop for the big day. Jackson utilized draping, greenery, and floral arrangements to personalize the space, working within a gray, mauve, and dusty rose color palette.

    Lindsey’s brother was ordained to officiate the ceremony. They said their vows beneath a 4-foot floral chandelier. Gray draping and the the bride’s gray dress, worn in lieu of traditional white, completed the scene.

    Following the “I dos,” guests spent cocktail hour gathered around an Airstream trailer, which doubled as the bar. They then went to the reception to feast on chicken and waffles, breakfast tacos, and omelets. As the bride and groom’s favorite meal is breakfast, it was only fitting that reception fare consist of breakfast standards.

    Doughnut cake, breakfast pastries, and parfaits closed out the day, perfectly paired with fresh coffee courtesy of Lattes on Location.

    “We always talked about marriage and our future together,” says Lindsey. “Cameron and I want the same things in life and are well on our way to building a pretty spectacular life together.”

    Planning and Event Design: Simple and Chic Events, Reytheda Jackson

    Venue: The Springs Event Venue

    Photography: Convey Studios

    Florals: Blushington Blooms

    Draping and Linens: Marquee Event Rentals

    Rentals: Simply Elegant Rentals

    Catering: 360 Restaurant and Lounge

    Doughnuts: Dough Boy Donuts

    DJ: My DFW DJ

    Bartending: HD Liquid Catering

    Coffee Bar: Lattes on Location

    Photobooth: Brianna Dickson Photography

    Lindsey and Cameron Richter were married October 15, 2017, in Weatherford.

    Richter Wedding
    Photo by Convey Studios
    Lindsey and Cameron Richter were married October 15, 2017, in Weatherford.
    weddings
    news/society
    series/real-weddings-dallas

    Fundraising fun

    Dallas’ Night at the Museum gala brings in $2M for Perot programs

    Stephanie Allmon Merry
    Nov 13, 2025 | 4:56 pm
    Perot Museum Night at the Museum 2025
    Photo by Tamytha Cameron
    Santiago Jorba, Catalina Gonzalez

    On Saturday, November 8, the Perot Museum of Nature and Science opened its doors, after hours, for one of Dallas’ most anticipated galas of fall: Night at the Museum.

    Perot Museum Night at the Museum 2025

    Photo by Tamytha Cameron

    Santiago Jorba, Catalina Gonzalez

    Led by co-chairs Shelly and Michael Dee in honor of Sally and Forrest Hoglund, the 2025 Night at the Museum immersed guests in a science-y wonderland of interactive exhibits, fun cocktails, unique cuisine, and more.

    Guests agreed: The couldn't-miss highlight of the evening was the 10-Minute Restaurant, which transformed the museum gift shop into a five-star culinary adventure by Wolfgang Puck Catering, reminiscent of how they serve celebrities at the Oscars. Amid all the night's action, it was a great way to sneak in a quick bite and some one-on-one time with a date in a VIP-like setting.

    Attendees also noshed from a Living Crudité Bar, an Off the Bone beef station, a paella station, enjoyed "roaming tiramisu," and stopped servers in their tracks for the famous Night at the Museum pot pies. No one went thirsty, either, as guests sipped creative cocktails like Sorbete de Sangria de Cava and the sparkling “Aqua Pearl,” enjoyed a 196 Vodka Seltzer Bar, and a refueled at a coffee cart that opened at the after-party.

    Guests got to dig like paleontologists at the Paleo Lab, ooh and ahh at the sparking Aquamarine on the display in the Lyda Hill Gems and Minerals Hall, and learn all about little creepy-crawlies in the Bug Lab Exhibit. Another favorite activity was the Iris Photography, which turned photos of the human eye into works of art.

    In total, the crowd of "after-hours scientists" raised $2 million to help fund field trips, outreach, discounted admission and memberships to the Perot, and more.

    Among the notable attendees were Margot Perot, Dr. Linda Silver, Marilynn Thoma, Carl Thoma, Santiago Jorba, Catalina Gonzalez, David and Mary Henderson, Katie and Jerome Rose, Lyda Hill, Cade McCarter, DeWitt McCarter, Kelly Compton, Kenna McCarter, John Sughrue, Marlene Sughrue, Kate and Steve Sigfusson, Kristina Kirkenaer-Hart, Grace Cook, Laura Compton, Angus Mitchell, Rachel Mitchell, Martine and Michael Philippe, and many more patrons and supporters.

    museumsfundraisersgalas
    news/society
    series/real-weddings-dallas
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