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    Drinking Diaries

    The Quarter infuses Uptown Dallas with a bit of the Big Easy

    Jonathan Rienstra
    Nov 1, 2013 | 6:25 pm

    For a city that is only the 46th largest in the United States, New Orleans carries far more cultural clout than its size would suggest. After all, countless novels, movies and songs are devoted to the Crescent City in a way that, say, Atlanta or Minneapolis could never dream of.

    There’s an aura that soaks through the city suggesting that New Orleans is not in America — that the place was put together by otherworldly beings that wanted a place to call their own among the concrete expanses like Chicago or New York City or Dallas. From the food to the music to the molasses drawl of its citizens, New Orleans is wholly independent from the rest of the United States.

    As you walk around The Quarter , you quickly discover that the two stories hold so many nooks and crannies that you could easily visit 10 times and never get the same experience.

    It’s an almost impossible mission to replicate the experience elsewhere; there’s simply too much to try and pack up and move, and things inevitably get lost along the way. That hasn’t stopped plenty of bars from trying to capture that mystery and danger that seems to lurk just under the surface of New Orleans.

    As with anything, certain bars are more successful than others in their attempts. Places like Twilite Lounge in Deep Ellum do a commendable job of bringing a small slice of the city, but in Dallas, nowhere is closer to the real thing than The Quarter on McKinney Avenue.

    The Quarter is the little brother to Bread Winners Cafe and Bakery next door in name only. This labyrinthine drinkery seems straightforward enough at first glance before you notice the small room to the left of the main bar.

    As you walk around, you quickly discover that the two stories hold so many nooks and crannies that you could easily visit 10 times and never get the same experience.

    It’s a bar that encourages exploration in a way that is hard to find elsewhere. And it’s not just a matter of moving from one table to another. You can relax on a couch in a side room with a handful of friends, or hang out on the enclosed patio downstairs with its wrought iron fixtures, bare brick walls and drooping trees, and you might actually mistake it for the French Quarter.

    Which is the point, after all. And though The Quarter is as susceptible to the hordes as any Uptown bar, it’s entirely possible to be there during peak hours and not even notice. Of course, it’s a much more enjoyable experience to abscond to a corner just because you want to, not because you have to.

    If you get tired of the dark, sensual interior of lush wood and burgundy walls — a necessity for any New Orleans-style bar — the large patio upstairs is there to remind you that you’re still in Dallas.

    It’s still an excellent patio, particularly during this time of year, when the weather is perfect on a late afternoon. In fact, it’s entirely acceptable to cut out of work early for some patio action before moving inside when the sun sets and the chill comes in.

    The Quarter can’t fully capture everything that New Orleans offers. It’s a Sisyphean task to try and contain the multitudes of the city. But in each quiet corner of The Quarter, there is a small whisper of the city that brought us such icons as Ignatius J. Reilly, House of the Rising Sun and All Dogs Go To Heaven.

    And, after a night at The Quarter, you might just start to believe you're in a place that was put on McKinney Avenue as an oasis from the concrete expanse of Uptown.

    The Quarter offers half-price appetizers on Tuesdays.

    Sliders at The Quarter bar in Dallas
    The Quarter Facebook
    The Quarter offers half-price appetizers on Tuesdays.
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    news/restaurants-bars

    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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