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    Let Us Give Thanks

    5 reasons Dallasites ought to be thankful

    Jonathan Rienstra
    Nov 27, 2014 | 6:00 am

    Because it's Thanksgiving, we like to think about all the things from the last year that make us thankful to be in Dallas. Feel free to crib any of these for your own dinner, because Aunt Linda went first and said "family," like that isn't totally cheating. And feel free to tell us in the comments about anything we might have missed. Like you needed our permission.

    Dallas Cowboys offensive line
    Who knew that investing in the guys up front would make the Cowboys better? Okay, everyone put your hands down. The Cowboys spent three of their last four first-round picks on offensive linemen, and now Tyron Smith, Travis Frederick and Zack Martin comprise the young core of one of the best lines in the NFL.

    With it has come a running game featuring league-leading rusher DeMarco Murray and pass protection so stout that Tony Romo could've had a picnic several times on the final drive against the Giants last week. The Cowboys are now a balanced team that no longer relies on Romo and the wide receivers to do everything, and with it has come a record indicative of a team poised to make some noise in the playoffs.

    Craft cocktail surge
    There was some concern that the cocktail scene might implode after Michael Martensen and his crew left Smyth and Cedars Social, and Eddie "Lucky" Campbell was wandering around without a bar to call his own. Well, Martensen is now doing his thing at Proof+Pantry, Lucky opened his own place called Parliament, Bowen House has turned back the clock in a good way and Midnight Rambler is possibly too sexy for Dallas.

    Throw in the mainstays like Black Swan Saloon, Standard Pour, Victor Tangos and People's Last Stand, and Dallas' cocktail scene is firing on all cylinders. Now, where should we start the night?

    Wise people making good food for great causes
    The Dallas dining scene continues to grow at breakneck speed, and for that, we are thankful. But it's the pairing of Dallas' top chefs with charitable causes that makes us feel good for getting fatter. From Meat Fight to Chefs for Farmers to Cafe Momentum to Bubbly Q, Dallas chefs are using their powers for good.

    Of course we always enjoyed their food. But when the money is going to causes that positively affect the whole of Dallas and beyond, it's hard to not go back for seconds.

    Richard Branson
    The Dallas City Council thought long and hard (okay, maybe not very hard, but definitely long) about whether they would "allow" Virgin America the two gates at Dallas Love Field airport it had been awarded by the Department of Justice. Virgin America founder, billionaire and three-time defender of the Most Interesting Man in the World title, Richard Branson, was more than happy to fight them with his usual panache.

    There were parties on the ground, parties in the sky and parties in our hearts as Branson wooed the public to see the benefits of Virgin flights coming out of Love Field. Now, with the Wright Amendment gone and the city council having come to its senses, travelers are free to keep the party going all the way to Los Angeles, Chicago and many more destinations.

    Menswear on par with womenswear
    Dallas has always been a shopping mecca, but it's mostly catered to women. That might have made sense back in the day, but now guys are expected to master the casual-but-not-really outfit just as capably as their better halves.

    The evolution started a couple of years ago, and we now have options like Traffic LA, Alton Lane, Trunk Club and Edo Popken, offering cool threads in all styles and price points. Add to that J. Hilburn's open-to-the-public showroom and the newly opened Stag, and it's gotten to the point that Dallas men may be as pretty as the women. That probably doesn't help Dallas stereotypes, but whatever, who are you going home with?

    Sir Richard Branson fought the city the only way he knows how: crowdsurfing.

    Richard Branson crowd surfs at The Rustic
    Photo courtesy of Virgin America
    Sir Richard Branson fought the city the only way he knows how: crowdsurfing.
    unspecified
    news/city-life

    Pestilence News

    New invasive pest in Texas is destroying grasses and pasture

    Teresa Gubbins
    Dec 12, 2025 | 10:14 am
    Mealyworm
    TAMU
    Mealyworm is small but damaging.

    Texas Agriculture Commissioner Sid Miller has issued an urgent alert to farmers to inspect their pastures for a newly detected and highly damaging pest: the pasture mealybug (Helicococcus summervillei).

    According to a release from the Department of Agriculture (TDA), this invasive species, never before reported in North America, has been confirmed in multiple Texas counties and is already causing significant damage to pasture acreage across the southeast portion of the state.

    The pasture mealybug causes “pasture dieback,” leaving expanding patches of yellowing, weakened, and ultimately dead turf.

    This pest was first detected in Australia in 1928; its first detection in the Western Hemisphere occurred in the Caribbean between 2019 and 2020.

    The TDA is working with Texas A&M AgriLife Extension and USDA’s Animal and Plant Health Inspection Service (APHIS) to coordinate a rapid response and protect Texas producers.

    Mealybug history
    Although the mealybug is just now being spotted, researchers suspect it may have been introduced before 2022.

    Since mid-April 2025, southern Texas pasture and hay producers have been reporting problems in their fields. These fields show grass patches becoming brown or necrotic, or patches that are completely dead. Originally, it was presumed that symptoms were caused by another mealybug called the Rhodes grass mealybug, which has been reported in the U.S. since 1942. However, further investigations confirm that it's this new pasture mealybug (Heliococcus summervillei).

    It has devastated millions of acres of grazing land in Australia and has since spread globally. Its rapid reproduction, hidden soil-level feeding, and broad host range make it a significant threat to pasture health and livestock operations.

    Mealybug MealybugTAMU

    Adult females are approximately 2-5 mm long, covered in a white, waxy coating. They are capable of producing nearly 100 offspring within 24 hours, resulting in several generations per season. While adult females can live for up to 100 days, most damage is inflicted by the youngest nymphs, which feed on plant sap and inject toxic saliva that causes grass to yellow, weaken, and die.

    “This is a completely new pest to our continent, and Texas is once again on the front lines,” Commissioner Miller says. “If the pasture mealybug spreads across Texas grazing lands like it has in eastern Australia, it could cost Texas agriculture dearly in lost productivity and reduced livestock capacity. TDA is working hand-in-hand with federal and university partners to respond swiftly and protect our producers from this unprecedented threat.”

    Houston has a problem
    The estimated impact area currently covers 20 counties, primarily in the Houston area, including: Cameron, Hidalgo, Willacy, Refugio, Calhoun, Victoria, Goliad, Dewitt, Lavaca, Fayette, Jackson, Matagorda, Brazoria, Galveston, Wharton, Colorado, Austin, Washington, Burleson, Brazos, and Robertson. AgriLife entomologists have submitted a formal Pest Incident Worksheet documenting significant damage to pastures and hayfields in Victoria County.

    Research trials are underway to determine the best integrated pest management options. Currently, there is no known effective labeled insecticide for pasture mealybug.

    Affected plants include: Bermudagrass, Bahia grass, Johnsongrass, hay grazer (sorghum–sudangrass), St. Augustine grass, various bluestem species, and other tropical or subtropical grasses. Damage can occur in leaves, stems, and roots.

    Symptoms:


    • Yellowing and discoloration of leaves within a week of infestation
    • Purpling or reddening of foliage
    • Stunted growth and drought stress despite rainfall
    • Poorly developed root systems
    • Dieback starting at leaf tips and progressing downward
    • Premature aging, making plants more vulnerable to pathogens
    How to spot it
    • Scout regularly for mealybugs on grass leaves, stems, soil surface, leaf litter, and under cow patties
    • Focus on unmanaged areas such as fence lines, ungrazed patches, and roadsides
    • Look for fluffy, white, waxy, or “fuzzy” insects on blades and stems
    • If plants appear unhealthy and insects match this description, investigate further

    “Early identification is critical, and we need every producer’s eyes on the ground,” Commissioner Miller added. “We are working diligently with our federal and state partners to determine how to best combat this novel threat and stop it in its tracks.”

    If you observe suspicious symptoms or insects matching the descriptions above, contact TDA at 1-800-TELL-TDA immediately.

    nature
    news/city-life

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