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    Tart News

    French bakery makes unusual Dallas debut with free taste of signature tart

    Teresa Gubbins
    Apr 6, 2020 | 3:03 pm
    La Tarte Tropezienne
    There's the mama tart in the middle surrounded by the little "baby Trops."
    La Tarte Tropezienne

    If something called the coronavirus hadn't come along, we might all be enjoying a little taste of Saint-Tropez right now in downtown Dallas. Spring 2020 was the original target date for La Tarte Tropézienne, the French bakery recognized worldwide for a certain cream-filled tart, set to open its first location in Texas at 1604 Main St., in front of the Joule Dallas hotel.

    But the Joule is temporarily closed and the bakery's opening, delayed. Uncowed, owners Jan Marien and Rebecca Velázquez have debuted a touchless curbside delivery menu which they're serving out of their "ghost" kitchen at 3015 Gulden Ln. at Trinity Groves.

    "We finally got our permits after a long period with the city of Dallas and we've started construction so that, when restaurants can return to normal, we'll be able to open doors without delay," Velázquez says. "It seems funny now that we thought we'd be opening last week. But instead, we decided to focus not only on catering but also retail, to do what other people are doing: offering some specialties to take out, including our signature tarts."

    La Tarte Tropézienne was established by Alexandre Micka in 1955 in the village of Saint-Tropez. The signature pastry is the Tarte Tropézienne, which features a blend of two creams piped onto a sweet gourmet brioche and sprinkled with sugar. The recipe is a closely kept secret, known by only three people in the world.

    The Joule location will be their very first establishment in the world to open outside of France.

    The takeout menu includes sandwiches, charcuterie, caviar, pastries and desserts, and a small selection of wines which they're selling at half price. A bottle of Veuve de Veunay Brut French sparkling wine is $15, and a Gerard Bertrand French pinot noir is $20.

    If your order is $25 or more, you get a 3-pack of "baby Trops" — their signature tart in a bite-size form — for free.

    "We decided to do a complimentary introduction to educate people on these baby puffs," she says. "Truth be told, they're not like anything else. For those who don't know what they are like, this gives an introduction without an investment out of their pocket."

    "Out goal is to lighten people's spirits with a little bit of decadence — it's a French kiss from us during these hard times," she says.

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    Bar News

    Dallas to get its own location of San Diego Mexican hangout El Chingon

    Teresa Gubbins
    Apr 29, 2026 | 10:15 am
    El Chingon Dallas
    El Chingon
    El Chingon is coming to Dallas

    A Mexican hangout from San Diego is expanding to Dallas: El Chingon, which serves Mexican food, cocktails, and a clubby atmosphere, will open a location near downtown at 3404 Ross Ave., with an opening set for Friday, May 1.

    A release describes El Chingon as a high-energy restaurant, bar, and nightlife destination known for its “Bad Ass Mexican” cuisine. The concept was founded in San Diego’s Gaslamp Quarter in 2017, where it has built a following for its lively programming and street-food menu of tacos, burritos, and shareable bites.

    It's part of GBOD Hospitality Group, a San Diego outfit founded by brothers Raymond and Patrick Davoudi, with third partner Joe Santos who own San Diego bars such as Havana and Prohibition Lounge. Dallas is the third El Chingon, following San Diego and Fort Worth, where a location opened in 2020 and is host to many festive events.

    As part of the opening celebration, the first 100 guests will get free tacos.

    Food
    The location will feature an indoor-outdoor dining experience anchored by a patio-based taco truck kitchen housed in a repurposed shipping container, serving tacos, mulitas, and quesadillas with house-made corn masa tortillas and a choice of proteins including carne asada, al pastor, pollo asado and birria; alongside burritos, loaded fries, and nachos.

    Signature dishes include:

    • quesabirria: Guajillo-braised beef wrapped in Oaxaca cheese in a flour tortilla, with consommé on the side
    • roasted green chile chicken burrito with pinto beans and Oaxaca cheese
    • California burrito with carne asada, french fries, guacamole, crema Mexicana, and Oaxaca cheese
    • Combination plates with tacos, burritos, and fries

    Drink
    El Chingon's cocktail program is rooted in tequila and bold, fruit-forward flavors. Highlights include:

    • Madero with house-made watermelon cordial and Tajín
    • Pancho Villa with lime and Jarritos
    • Border Crossing Fruit Cart with tamarind and chamoy
    • Battle of Juárez with guava and fire bitters

    Other cocktails include margaritas, Texas Ranch Water, frozen drinks, and large-format shareable towers. All cocktails are available with the “Bad Ass” upgrade, served in a goblet with a Tajín rim, candy straw, and Mexican paleta.

    Location
    The Dallas location, which was previously a wholesale florist shop, has been in the works for at least four years. It will span approximately 5,000 square feet, with decor that fuses Mexican cultural motifs with contemporary nightlife elements, including large-scale artwork by Juan Velazquez, colorful sombreros, illuminated lucha libre masks, and multiple TVs — creating an environment equally suited for game days, group outings, and late-night experiences.

    They'll be open 11 am-9 pm Monday-Wednesday and 11 am-2 am Thursday-Sunday.

    “El Chingon has always been about creating a place where people can come together for great food, great drinks and a great time,” says GBOD Hospitality Group president and CEO Raymond Davoudi in a statement. "Dallas is a natural next step for the brand, and we’re excited to bring that energy to one of the city’s most dynamic neighborhoods."

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