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    Tastemaker Awards

    8 best breweries in Dallas for 2022 put the craft in craft beer

    Teresa Gubbins
    Apr 18, 2022 | 8:33 pm
    Angelo's, cold beer schooner
    It's all about the beer.
    Courtesy photo

    We're back for another entry in the 2022 CultureMap Dallas Tastemaker Awards, our annual celebration shining a light on the city's top culinary talent.

    It's a two-pronged affair that begins with profiles of all those who've been nominated for an award, voted on by a panel of judges consisting of former CultureMap Tastemaker Award winners and local F&B experts.

    It'll culminate in a party on May 12 at Fashion Industry Gallery, emceed by comedian CJ Starr, where attendees get to dine on bites from nominated restaurants and find out who the winners are in all the categories. (Tickets are on sale here.)

    We've already covered categories such as Neighborhood Restaurant of the Year, Bar of the Year, Best New Pizza, Pastry Chef, and Rising Star Chef.

    Now we're spotlighting craft beer breweries, the ones who take grain, hops, yeast, and water and transform it into a flavorful, effervescent, refreshing drink.

    Here are our nominees for 2022 Brewery of the Year:

    Cedar Creek Brewery
    Small craft brewery located 50 miles southeast of Dallas near Cedar Creek Lake was already an award-winning brewery when it joined forces with the folks from LUCK at Trinity Groves to open a spinoff called Cedar Creek Brewhouse & Eatery at The Shops at Mustang Station in Farmers Branch. A wall of 14 taps is split between Cedar Creek's brews and other labels, some nominees such as Hop and Sting, plus a full bar and a beer-appropriate menu of food including pretzels, wings, hummus, pizza, and burgers, as well as weekend brunch on Saturday and Sunday.

    Odd Muse Brewing Company
    Warehouse-style craft brewery tap room in Farmers Branch was opened in late 2019 by hobby brewer Bobby Diaz, his wife, and his college roommate, and is named for his daughters (Olivia and Daniella Diaz). Their vision is to function as a brewery that brings some pride to its neighborhood, with at least a dozen appealing beers on tap such as pilsner, IPA, and a sour ale with Cara Cara orange and tangerine. They're a fun place, hosting comedians and trivia nights, with drink specials and food truck fare such as birria tacos from @roodiesdfw.

    Say When Brewing Company
    Small craft beer brewery in Denison opened in 2021 and are making three already-popular beers: Oatmeal Blonde, Texas Copper, and Local Motive IPA. Their facility is primarily production-only, although they will fill growlers on-site. But they're expanding their distribution to bars and growler stations such as the Green Growler at 507 W. Main St. in Denison, The Brass Tap, Mellow Mushroom in McKinney and Denton, Beerhead Bar & Eatery in Plano, and Guitars & Growlers in McKinney.

    Trinity Forest Brewing Company
    Legend has it that the idea for Trinity Forest Brewing Company was hatched over beer at the Whole Foods Market in Uptown. Founders Ricky Del Bosque, BK Hatcher, and David Tosetto wanted to share their love for craft beer and the great outdoors, specifically The Great Trinity Forest, the urban park in southern Dallas which they say is the driving force behind what they're doing at the brewery. They do not have a physical brewery, but there are dozens of shops and bars across Texas where Trinity Forest brews such as the Smash IPA are sold and served.

    Tupps Brewery
    Brewery housed in an old cotton mill in McKinney hosts regular happy hours, weekend tours, and tastings, but Tupps' beer can also be found in cans on the shelves at Whole Foods Market, Total Wine and More, and the like. Since they were founded in 2015, they've grown exponentially throughout North Texas, Austin, San Antonio, East Texas, West Texas, El Paso, Lubbock, Abilene, Amarillo, Houston, and Oklahoma, making them one of the top 10 independently owned breweries in Texas.

    Hop and Sting Brewing Co.
    Hop & Sting team consists of Brian Burton, Jon Powell, and Lane Joseph, all of whom worked for Grapevine Craft Brewery whose headquarters they took over in 2018. They brew small batch craft ales and lagers, with 10 year-round beers including lager, Fire Engine Red, and white IPA, plus rotating seasonal beers. They're very into community, such as donating a portion of their sales to organizations such as animal rescues and another that helps kids with mental and physical disabilities to play baseball.

    Outfit Brewing
    Brothers Jordan Young and Mike Frazer opened Outfit in 2018 in a former warehouse near 183 and Mockingbird, which they've transformed into a pleasant place, with games and video, to enjoy their lineup of easy-drinking beers or pick up a growler or beer in cans to go. Everything comes in at under 8 percent ABV, bravo, such a welcome departure from the ever-escalating incline to higher-alcohol beers. They have more than a dozen beers on tap including selections such a German-style Kolsch, cream ale, an unfiltered lager, and a variety of IPAs in different styles.

    Vector Brewing
    Extremely popular microbrewery and brewpub in Lake Highlands is a mom-and-pop that serves beer, cider, coffee, stone-baked pizzas, and more. They opened in 2020, at the height of the pandemic, and now have more than a dozen creative brews - how about the red ale they brewed with Funky Picnic from Fort Worth, with buckwheat, rice, and koji, usually used to make sake. You can get it in all ways: in 5-ounce tasters, half pours, or full pours, as well as 16-ounce crowler cans to-go. They also package many of their beers in 16-ounce cans and bottles.

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    Bar News

    Rodeo Dallas bar takes party to Uptown Dallas at new location

    Alex Gonzalez
    Nov 28, 2025 | 4:26 pm
    Rodeo Dallas
    Rodeo
    Rodeo bar is open in Uptown

    A bar with Deep Ellum roots is expanding to Uptown Dallas: Called Rodeo Dallas, it'll open at 2922 N. Hall St. in the space previously occupied by Palms Bar. According to co-owner Joseph "JD" Ybanez, it'll open on November 28.

    The first Rodeo location in Dallas opened in 2023 at 2724 Elm St. from Ybanez and partner Josh Reagan, a pair of hospitality veterans whose prior venues include Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez' first bar was Trophy Ranch in Fort Worth which had a mechanical bull. "That's where I learned how popular it was," he says. (He also became familiar with Fort Worth's bar scene and went on to open a Rodeo spinoff in Fort Worth's West Seventh district in 2024.)

    In August 2025, the Deep Ellum location became the focal point of neighborhood concerns about crime and was closed via an order from the Dallas city attorney. Ybanez says the city is scapegoating Rodeo for other problems in the neighborhood, and that the Deep Ellum location isn't going anywhere.

    “This is not a relocation,” he says. “We maintain an ongoing legal dispute with our landlord Asana Partners regarding the re-opening of our Deep Ellum establishment. The Uptown location represents an expansion of the brand.”

    Prior to opening Rodeo in Deep Ellum, they opened a predecessor in Tempe in 2018, called Rodeo Ranch. It served as a template for the concept, with an "adult playground" with mechanical bull, bottle service, girls in bikinis, DJs, dancing, and light show.

    According to Ybanez, visitors to the Uptown location can expect to take these factors to the next level.

    “The Uptown space offers an expansive back patio,” Ybanez says. “This area will feature a massive video wall, optimizing it for communal sports viewing. Furthermore, we have executed a comprehensive refinement of our food menu, which we are confident will elevate the guest experience."

    The menu is rendered by Donde Los Tacos, the highly regarded Mexican taqueria in Oak Clifff, with $3 and $4 tacos, like trompo, barbacoa, and suadero. The Uptown location will also serve brunch with dishes such as chilaquiles.

    "We have meticulously preserved the core of the Rodeo experience: the unparalleled atmosphere and vibes, our commitment to genuine hospitality, the homegrown character of the brand, and the inclusive spirit that welcomes every member of the community," Ybanez says.

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