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    Bar News

    Dallas' hottest new club district is in this surprise pocket neighborhood

    Teresa Gubbins
    Apr 26, 2021 | 9:37 am

    An unexpected neighborhood just east of downtown Dallas is poised to become the city's hottest new club zone.

    The area is a small wedge straddling Good Latimer Freeway, between Live Oak and Elm streets, and it's drawn a number of high-profile bars, some opened and more in the works, all walking distance of each other.

    They include:

    • Bottled Blonde and The Backyard, pizzeria and beer garden concept from Arizona that opened in 2017
    • Citizen, glossy bar relocated from Uptown in 2020
    • The Sporting Club and Blum, dual-concept venue, opened in March 2021
    • Green Light Social, hybrid concept from Austin, opening off Good Latimer in summer 2021
    • Wishful Drinking, secret garden bar and restaurant from the Syn Group, opening summer 2021
    • Vice Park, Miami-influenced nightclub opening at 2601 Gaston Ave. in late 2021
    • Komodo, Asian restaurant with celebrities and nightlife vibe from Miami, on the ground floor of the Epic office tower, opening still TBA

    Further into Deep Ellum but along the same strip are Elm & Good, the restaurant at the Pittman Hotel featuring chef Graham Dodds; Biscuit Bar, open at 2550 Pacific Ave. on the ground floor of The Epic; and Harper's, a restaurant-bar from Milkshake Concepts (Citizen, Stirr, Vidorra) that's opening in the Epic complex in May.

    This sudden infusion of clubs is transforming what was formerly a strange no-man's land into a buzzy mini-entertainment district of its own.

    The neighborhood is centrally located: One block east of the Central Business District and two blocks north of Deep Ellum, with the Deep Ellum DART rail station at its center.

    And yet, until Bottled Blonde moved in, the area was so anonymous as to merit no attention at all.

    Unlike Dallas' three already-established entertainment districts — Deep Ellum, Greenville Avenue, and Uptown — this newcomer has no track record, no damning history. That's part of its appeal, is its unpredictability as a place for a club scene to sprout.

    Bottled Blonde effect
    Bottled Blonde was the catalyst when it opened in 2017. Owners Les & Diane Corieri took over the old Allied Printing Co. — a building that had languished on the market for two years until they saw its potential, one block from Westdale's epic Epic mixed-use project.

    To be fair, the Lizard Lounge had been a dance-music and goth destination in the same area for more than 20 years. (It closed in 2020.) But Bottled Blonde, with their free-wheeling patio and dual-purpose Backyard space, was an off-the-charts smash, generating astonishing liquor sales figures, averaging $1 million per month, that galvanized the food & beverage industry.

    "Bottled Blonde was the first venue to prove the area, but once they did, nearly all the buildings surrounding them went under contract within a couple of months," says Imran Sheikh of Milkshake Concepts, who opened Citizen directly across the street in 2020. "We had a conversation with Westdale and learned more about their plans, and the trajectory became clear. We understood very quickly that, just as Cedar Springs and Uptown had been an entertainment district at one time, this would be the next iteration."

    "It's such an interesting area," he says. "Not quite downtown, not quite Deep Ellum, this thoroughfare comes off the highway and intersects everything."

    SoClutch Group, owner of Sporting Club and Blum, and of the coming-soon Vice Park at Gaston and Good Latimer, was similarly inspired, says owner Rico Taylor.

    "We were on Cedar Springs with Concrete Cowboy and Kung Fu Saloon, but we were in a limbo situation with the landlord and looked for the next logical move," Taylor says. "We figured Good Latimer would be the next epicenter."

    They acquired a building at the corner of Good Latimer and Florence Street, across from Live Oak Lofts, that was originally created for the storage of railroad cars. For nearly 50 years, it was was home to C&R Garage, as well as a smattering of residential lofts and a Sherwin-Williams paint store (which relocated down the block).

    The Sporting Club and Blum took all 22,000 square feet, one venue but with two atmospheres: Blüm is a Vegas-style day and night club serving Italian and Southern food, with bottle service and DJs; The Sporting Club has a massive outdoor space featuring corn hole, ping pong, and table games, with large format cocktails and shareable bites.

    No zoning
    One major attraction for SoClutch was the fact that, due to a very rare zoning situation, the location had no requirements for parking.

    That area is zoned as "CA-2(A)," which Lizard Lounge owner Don Nedler, who knows the area inside-out, calls "the most liberal zoning in the city of Dallas."

    "That triangular patch bound by I-345, Pacific Avenue, and Good Latimer has very liberal zoning," he says. "Every other area has overlays that come with restrictions, but that one patch of land slipped past everybody. You could put anything from a smelting plant to a helicopter port in there."

    Not having parking requirements is definitely advantageous, Taylor says.

    "We have a parking lot behind us that holds about 70 cars, and the train station is across the street," he says. "Our goal is to work with Deep Ellum for dropoffs and pickups and push Uber as much as possible. That's kind of the expectation, that options like Uber will play a big role."

    The other side
    The other side of Good Latimer is part of the Bryan Area Special Purpose District. This is where SoClutch Group's other bar, Vice Park, will be located, as well as Green Light Social, an Austin concept opening its first location in Dallas in late summer.

    Green Light Social also boasts multiple experiences in one, says co-owner Ian Fletcher.

    "We'll have three environments under one roof, so that you can have your own bar crawl within one bar," he says. "You can enjoy happy hour, sit on the patio and receive good hospitality, or you can dance and party — we have a nightclub for that."

    Their location is at 2625 Floyd St., previously a Czech-themed events center, which they're rebuilding into a two-story bar with outdoor seating.

    "We started looking in Dallas in 2018," Fletcher says. "We looked at more than a dozen properties, most of which were in the Deep Ellum grid. I grew up in Dallas, and I remembered the Lizard Lounge being outside of Deep Ellum. I liked the idea of the proximity, but not being in Deep Ellum. I think we're hoping to be a destination on our own, where you come with a lot more intent and deliberation. There's something we liked about being off the main drag."

    Fletcher says the idea of a new entertainment district is a big positive. All it needs is a name.

    "There's a development on South Good Latimer that they're calling 'So Good,'" he says. "We're off North Good Latimer, and at my office, we've been joking about calling it 'No Good.'"

    The train
    This could all be dust if and when the D2 — the city's second downtown rail line — materializes. Various routes are being considered, but one that gets mentioned frequently would have an underground tunnel through the Central Business District that re-emerges at ground level — right around where Bottled Blonde and Citizen are now.

    Best get there while it's hot.

    Bottled Blonde is the one that started it all.

    Bottled Blonde
    Courtesy photo
    Bottled Blonde is the one that started it all.
    nightlife
    news/restaurants-bars

    Holiday dining

    Master list of Dallas restaurants serving Easter brunch in 2026

    Teresa Gubbins
    Mar 6, 2026 | 3:55 pm
    Adolphus
    Adolphus
    Easter 2026 falls on April 5.

    Before brunch was the staple it is today, there was Easter brunch. (Although maybe in olden times, they called it lunch.) Whatever it was called, the migration to munch following Easter Sunday services is a tradition that dates back decades.

    In more recent years, brunch has evolved into a weekly celebration — but the Easter Sunday brunch will always remain a standout brunch and thus deserves its own list.

    In 2026, Easter falls slightly on the early side: April 5. That's less than a month away. Never too soon to get those reservations in.

    Here's our list of restaurants serving Easter brunch in Dallas for 2026. Bookmark it and check back. We'll add more as restaurants reveal their menus.

    Adolphus. The downtown Dallas hotel will host Easter brunch in the Grand Ballroom with omelets, seafood, carving stations, pastry, and Easter-themed sweets, plus a complimentary glass of sparkling wine. $140, or $50 for children 12 and under. 214-742-8200.

    Asador. Renaissance Hotel restaurant will host buffet featuring chilled seafood, omelet and carving stations, spring salads, charcuterie, and desserts. Stop for photos at the spring floral arch in the lobby. 10 am-3 pm, last seating at 2:30 pm. $95, or $40 for 12 and under.

    Blue Mesa Grill. Southwestern chain will serve brunch with beef tenderloin chimichurri, glazed ham, red chile salmon, a build-your-own street taco bar, omelets, huevos rancheros, and waffles with fried chicken. Dessert will feature flan, sopapilla cheesecake, and fruit cobblers. Mimosas included. $45, or $15 for 11 and under. 8 am-4 pm. Addison 972-934-0165, Plano 214-387-4407, Fort Worth 817-332-6372.

    Commons Club. Virgin Dallas hotel restaurant will host a four-course feast featuring shareables, off-menu entrees, dessert station, mimosas, and Bloody Marys. Seatings at 10 am, 12 pm, and 2 pm. $65, or $35 for 12 and under. Note: The Easter menu is the only dining option available during brunch.

    Dakota's Steakhouse. Chef-inspired three-course brunch featuring seasonal dishes including lobster omelet, steak & eggs, smashburger, carrot cupcakes, and stuffed French toast. $58, or $30 for 12 and under. 10:30 am-2 pm. At dinner, it's Prime Rib Sunday from 5-9 pm.

    Dee Lincoln Prime. Frisco steakhouse will host a special Easter menu with crabcakes, Nutella stuffed French toast, eggs Benedict, and 14-oz Prime rib. Plus regular menu selections such as filet duo and lobster mac & cheese. 10:30 am-2:30 pm. Dinner 3-10 pm.

    Dolce Riviera. Brunch buffet featuring Italian favorites and brunch classics including bruschetta bar, salads, omelets, carving station, pasta, dessert station, and brunch cocktails. From 12-2 pm, the Easter Bunny will be available for photos. 10 am-4 pm. $90, or $40 for 12 and under.

    El Carlos Elegante. Three-course Easter brunch served family-style will include crab cake tostada & squash tetelita, plus choices from yellowfin ceviche with osetra caviar and aguachile, empanadas poblano with chicken, Torrejas tres leches with fruit, Prime beef carne asada with chilaquiles & eggs, halibut a la Veracruzana, or roasted shishitos with crème fraîche, plus guava cheesecake for dessert. 11 am-3 pm. $99.

    Golden Corral. Grill-buffet chain has brought back its All-You-Can-Eat Butterfly Shrimp & Steak special in time for Easter, featuring sirloin and shrimp — adding a surf-and-turf experience for $19 to their regular buffet, which is $15 at lunch and $19 at dinner. Available through April 19, from 11 am-9 pm at all seven DFW locations in Arlington, Grapevine, Grand Prairie, Dallas, Fort Worth, Mesquite, and North Richland Hills.

    Hôtel Swexan. Annual Easter Bunny Brunch in the Grand Ballroom will feature chef specialties, spring desserts, and full-service bar with cocktails, sparkling selections, and non-alcoholic options. Three seatings: 9:30 am, 12 pm, and 2:30 p.m. $105, or $50 for 12 and under.

    Lombardi Cucina Italiana. Italian restaurant at the Star in Frisco will host Easter brunch or dinner with chef specials alongside regular menu of authentic Italian pastas and seafood. 11 am-3 pm, dinner until 10 pm.

    Mercat Bistro. Three-course brunch with seasonal starters, entrees, dessert, and seasonal drinks, with seating in open-air gazebo or dining room. 10 am-4 pm. $85, or $35 for 12 and under.

    Mister Charles. Luxurious three-course brunch will feature choices from oysters with French 75 granita, crabcake with kohlrabi salad, brioche French toast with bananas foster and chantilly, beef filet with sauce bordelaise, halibut with sauce vierge, peekeytoe crab eggs benedict with uni hollandaise, pistachio tiramisu, or chocolate gateau with caffe latte gelato. 11 am-3 pm. $125.

    Night Rooster. Design District restaurant will host a special dim sum brunch. 10 am-3 pm. Dinner service at 5 pm.

    Nuri Steakhouse. Award-winning steakhouse will host special Easter brunch — a rare daytime experience. 11 am-2 pm.

    The Ritz-Carlton Dallas, Las Colinas. Knife Steakhouse will host a lavish brunch with carving stations, raw bar, pastas swirled in a Parmesan wheel, wood-fired pizza, and a showstopping dessert display. Plus a family-friendly hands-on egg-decorating experience led by the pastry team.. $135, or $65 for 12 and under. 12-4 pm. 972-717-0700.

    The Saint. Italian steakhouse in the Dallas Design District will host Italian-inspired brunch 10 am-3 pm, plus regular dinner service at 5 pm.

    Saint Ann. Three-course brunch with refined interpretations of American brunch classics, and seasonal drink specials. The Easter Bunny will be available from 11 am-2 pm, and there'll be live music on the patio from 11 am-3 pm. 10 am-4 pm. $60, or $30 for 12 and under.

    Sanjh. Upscale Indian restaurant will host Easter buffet with offerings that include kachumber & chickpea salad, deviled eggs, butter chicken, shahi paneer Makhana, and a chaat station with gol gappe and dahi bhalla papri. Plus desserts including mango cheesecake and gulab jamun. 11 am-3 pm. $65, or $32.50 for 12 and under.

    SĒR Steak + Spirits. Brunch buffet with "egg hunt" station featuring lobster deviled eggs and egg dippers action station; carving spread with ham, pastrami pork belly porchetta, rotisserie chicken, and beef tomahawk; waffle & pancake station; pastries, macarons, panna cotta, flourless chocolate cake, and a chocolate fountain. 9 am-2 pm. $95, or $35 for 12 and under. Regular dinner menu also available.

    Silver Fox Steakhouse. Richardson steakhouse will open early for a brunch with an Easter special: beef tenderloin benedict with asparagus and fingerling potatoes for $69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-4 pm.

    Sister. Greenville Avenue restaurant will host a three-course brunch with za’atar focaccia with chili olive tapenade, piquillo tahini dip with crudité & pita, smoked salmon carpaccio, cacio e pepe lumache, beef tenderloin with chimichurri, shakshuka in Vadouvan tomato sauce, bengali potatoes with currant & poblano chutney, and olive oil cake with raspberry ganache. 11 am-3 pm. $79. 214-888-8660.

    III Forks. Steakhouse will open early for a special Sunday brunch featuring three Benedicts: beef tenderloin, crabcake, and lobster, served with asparagus and fingerling potatoes, $59 -$69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-3 pm. Plus full menu 11 am-8 pm. Frisco 972-267-1776, Addison 945-299-1776.

    Urban Italia. Brunch at Victory Park restaurant will feature Italian salumi & cheeses, Caprese and Caesar salad, crabcakes, shrimp cocktail, omelets, frittatas, penne vodka, meatballs, Atlantic salmon, Italian ricotta cheesecake, and tiramisu. April 5. 10 am-3 pm. $75 for adults, $38 for 12 and under.

    Y.O. Ranch Steakhouse. West End restaurant will offer a three-course meal with lobster bisque, chicken-fried quail, buffalo filet oscar, and pecan crusted trout. $68. 11 am-4 pm.

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