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Pizza News

Acclaimed Miami concept with star-shaped pizza is coming to Dallas

Teresa Gubbins
Aug 3, 2022 | 8:51 am
pizza
Their signature pizza is shaped like a star.
Mister 01

Pizza from Miami is coming to Dallas: Called Mister O1 Pizza, it's an acclaimed pizza concept from Miami Beach whose signature is pizza shaped like a star.

According to a release, it's opening in the fall at 3838 Oak Lawn Ave. #P175, in Two Turtle Creek building, in the same center as Jalisco Norte.

Mister O1 was founded in 2014 by Renato Viola, a chef and native of Italy whose so-called "extraordinary pizza" earned him a U.S. visa. (The restaurant was originally called Visa-O1 but they changed the name after Visa threatened a lawsuit for trademark infringement.)

There are currently 13 locations, including several other cities in Florida plus three international locations: two in Spain and one in Saudi Arabia.

The star-shaped crusts have pockets of ricotta within each star point and have been dubbed the most Instagrammable pizzas in Florida, which is truly an accomplishment.

Ingredients are from Italy and the dough for the crust ferments for at least 72 hours, which is what gives crust good flavor.

Their pizzas include:

  • Alessandra Jalapeño pizza (mozzarella, fresh mushrooms, jalapeño, Italian tomato sauce)
  • Star Luca (personal-size, star-shaped pizza topped with spicy Calabrese salami, mozzarella, tomato sauce and basil)
  • Coffee Paolo (gorgonzola, mozzarella, tomato sauce, honey, coffee and spicy Calabrese salami)
  • Claudio pizza (fresh burrata stracciatella cheese, tomato sauce, white truffle oil and basil)

There are 13-inch pizzas ranging from $12-$20, and 8-inch pies ranging from $7-$10.

Other dishes include Italian meats such as prosciutto, speck, mortadella, and bresaola served with focaccia bread; and calzone onju, with San Marzano sauce, mozzarella, salami Calabrese, and basil.

The bar program will include red, white, and sparkling Italian wines by the glass and bottle, as well as the Italian beer Peroni.

Mister O1 is coming to Dallas via a franchise group with extensive restaurant and franchise backgrounds that includes former Corner Bakery Cafe VP John LaBarge.

"I worked for Corner Bakery for 20 years," LaBarge says. "I never thought I'd get into pizza, until I met with Renato and had Mister O1's product."

Dallas has become a favorite market for Miami concepts in the past few years including restaurants such as Villa Azur, The Salty Donut, and Azucar Ice Cream, as well as Markowicz Gallery, which opened in the Design District in 2020.

In a statement, Viola says that they think the concept will be a great fit for Dallas. "We love the lifestyle and strong community feel here and are looking forward to being a part of it," he says.

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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

opening frisco moxies sports bar
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