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    Plucky Protester

    Ex-employee takes protest to the streets outside Old Warsaw restaurant

    Teresa Gubbins
    Aug 8, 2014 | 12:33 pm

    UPDATE: Al Heidari called to offer his perspective on the dispute with Charkowicz.

    "She worked here on Tuesday last week," he says. "I told her I would pay her $12 an hour. We were not busy at the restaurant and we had a wedding going on at the Maple Manor hotel. I knew there would be a big tip involved. She had a worried look on her face that she would not make $12. I told her I would guarantee she would make $12 an hour. I said, 'If you work there and do not make $12 an hour, I'll make up the difference to you.' She said, 'OK, I'll do it.'

    "She worked that day with one other person, and they made $175 cash. And then we needed help at the Kennedy Room, so she went to work there. She made $122 in credit card tips. Then she came to me and said she wanted $12 an hour. I reminded her that I would cover it if she did not make it in tips. But she was still asking me for the money. She used the F word. She said, 'Do you know, I'm a fucking teacher, and I know how to do this.' She also said she had worked Monday, but she never worked here.

    "I've been at Old Warsaw for 29 years. What do I want to do, get money from her? But I cannot pay someone money that I don't owe."

    - - - - -

    Dallas isn't ordinarily a striking kind of town, but that's not stopping Michelle Charkowicz, a restaurant worker who's conducting a one-woman campaign for a better work environment.

    Charkowicz, 27, was a hostess at Old Warsaw restaurant and a bartender at the Kennedy Room, both owned by longtime restaurateur Al Heidari. She's been standing outside Old Warsaw this week, through sunshine and rain and the pelting of a sprinkler system; she's striking over unfair compensation.

    "I resigned due to unsatisfactory working conditions, and he's retaliating by not compensating me fairly," she says.

    According to Charkowicz, she worked for Heidari from July 15 to August 4, and she gave her notice on August 5. "I don't know if I should get into the details, but it was because of poor working conditions," she says. "I was never paid. When I came in to get my paycheck, I discovered that I'd been severely docked for no reason, and he refused to show me my timecard.

    "I asked about my check, and he's trying to say that I made tips, and he's taking those tips out of my hourly wage," she says. "It doesn't add up, and it’s not legal."

    While Charkowicz was asking about her paycheck, she parked in the gated lot where she'd previously parked as an employee. When she came out, she discovered that two of her tires had been slashed. She had to have her car towed.

    "He didn't ask me to move my car," she says. "I'm lucky that the police department stayed with me so I could take my vehicle."

    Another former employee who asked not to be named said they'd been through the same experience but chose not to expend the time or energy to pursue it.

    "He hires these people to work at events and tells them they'll be paid in cash," the ex-employee says. "Then at the end of the night, he says he'll pay them later in the week. But he never does."

    The former employee says they were never paid in salary, only in tips. "I kept a record of when I clocked in, but that's all I had to show for what I had worked — either that or else customers who would see me," the employee says.

    Heidari did not respond to calls for comment.

    Charkowicz is a kindergarten teacher who is moving to Oregon in September. She took the job as a transitional way to make money, and now she has all the time in the world to pursue this.

    "I want to get my money back, but I'm also fed up that he thinks he can walk all over people and they'll put up with it," she says. "I'm in a unique situation that I can come out here and stand up. Hopefully it might protect somebody in the future."

    unspecified
    news/restaurants-bars

    Bar News

    Dallas to get its own location of San Diego Mexican hangout El Chingon

    Teresa Gubbins
    Apr 29, 2026 | 10:15 am
    El Chingon Dallas
    El Chingon
    El Chingon is coming to Dallas

    A Mexican hangout from San Diego is expanding to Dallas: El Chingon, which serves Mexican food, cocktails, and a clubby atmosphere, will open a location near downtown at 3404 Ross Ave., with an opening set for Friday, May 1.

    A release describes El Chingon as a high-energy restaurant, bar, and nightlife destination known for its “Bad Ass Mexican” cuisine. The concept was founded in San Diego’s Gaslamp Quarter in 2017, where it has built a following for its lively programming and street-food menu of tacos, burritos, and shareable bites.

    It's part of GBOD Hospitality Group, a San Diego outfit founded by brothers Raymond and Patrick Davoudi, with third partner Joe Santos who own San Diego bars such as Havana and Prohibition Lounge. Dallas is the third El Chingon, following San Diego and Fort Worth, where a location opened in 2020 and is host to many festive events.

    As part of the opening celebration, the first 100 guests will get free tacos.

    Food
    The location will feature an indoor-outdoor dining experience anchored by a patio-based taco truck kitchen housed in a repurposed shipping container, serving tacos, mulitas, and quesadillas with house-made corn masa tortillas and a choice of proteins including carne asada, al pastor, pollo asado and birria; alongside burritos, loaded fries, and nachos.

    Signature dishes include:

    • quesabirria: Guajillo-braised beef wrapped in Oaxaca cheese in a flour tortilla, with consommé on the side
    • roasted green chile chicken burrito with pinto beans and Oaxaca cheese
    • California burrito with carne asada, french fries, guacamole, crema Mexicana, and Oaxaca cheese
    • Combination plates with tacos, burritos, and fries

    Drink
    El Chingon's cocktail program is rooted in tequila and bold, fruit-forward flavors. Highlights include:

    • Madero with house-made watermelon cordial and Tajín
    • Pancho Villa with lime and Jarritos
    • Border Crossing Fruit Cart with tamarind and chamoy
    • Battle of Juárez with guava and fire bitters

    Other cocktails include margaritas, Texas Ranch Water, frozen drinks, and large-format shareable towers. All cocktails are available with the “Bad Ass” upgrade, served in a goblet with a Tajín rim, candy straw, and Mexican paleta.

    Location
    The Dallas location, which was previously a wholesale florist shop, has been in the works for at least four years. It will span approximately 5,000 square feet, with decor that fuses Mexican cultural motifs with contemporary nightlife elements, including large-scale artwork by Juan Velazquez, colorful sombreros, illuminated lucha libre masks, and multiple TVs — creating an environment equally suited for game days, group outings, and late-night experiences.

    They'll be open 11 am-9 pm Monday-Wednesday and 11 am-2 am Thursday-Sunday.

    “El Chingon has always been about creating a place where people can come together for great food, great drinks and a great time,” says GBOD Hospitality Group president and CEO Raymond Davoudi in a statement. "Dallas is a natural next step for the brand, and we’re excited to bring that energy to one of the city’s most dynamic neighborhoods."

    tex-mexnightlifecocktailsopenings
    news/restaurants-bars
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