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Margarita News

Taco Cabana adds 6 new margarita flavors including tangy-sweet tamarind

Teresa Gubbins
Aug 24, 2020 | 6:52 pm
Taco Cabana margarita
Special edition margaritas have been a thing with Taco Cabana for many years.
Taco Cabana

Tex-Mex chain Taco Cabana had such success with the margarita program it introduced this summer, offering a dozen new flavors for $2 each, that it is adding six new flavors.

The bad news: Six of the older flavors will be 86'd.

The fast food chain made a big splash in July when it debuted 12 flavors that included frosé, mangonada, and most notably Dr Pepper. Prior to this promotion, the chain had two perennial flavors, lime and strawberry.

Called Margaritapalooza, the program got loads of press and new customers. According to Restaurant Business, the promotion brought in "record sales of margaritas," making it a positive story during a time when there are few and far between.

Cut to August 19, when they began hinting on Facebook that a change was coming, urging customers to try the dozen flavors because some were about to disappear.

That'll happen on August 26, with a big change-up: Six of the original dozen flavors introduced in July will be "retired," to make room for the six new flavors coming in.

According to an email sent out to Rewards members, the new flavors are:

  • sangria
  • green apple
  • strawberry-mango
  • pineapple chamoy
  • spicy guava
  • tamarindo

The discontinued flavors are Frose, passion fruit, MojitoRita, prickly pear, and "Star-Spangled Banner," a layered margarita combining strawberry, lime, and blue curaçao.

Dr Pepper was the flavor that got the biggest buzz, but it was also a love-or-hate thing. Fans liked the novelty, while others said that Dr Pepper and tequila did not mix. It moves off the official roster but will be available by request.

The six original flavors that survived include: mango, blue curacao, mangonada, and watermelon, along with their original lime and strawberry. One presumes those were the biggest sellers and that's why they made the cut. But the demise of MojitoRita and Frose are a travesty nonetheless.

Limited-edition flavored margaritas have been a recurring thing for Taco Cabana dating back at least to 2016. Prior flavors have included Prickly Pear, Horchata, and Jalapeno Guava, infused with guava and a spicy kick of jalapeno.

Beyond the flavors, Taco Cabana's frozen mix has an excellent texture: smooth and creamy, with a center that stays cold while the melting liquid pools around the edges.

They're still doing Lime, Strawberry, and Mango margaritas on-the-rocks by the gallon to-go for $34.99; Blue Curacao is available for $36.99.

A food purchase is required if you want to order the margaritas. The drinks are served via flavored, non-alcoholic mixes and accompanying bottles of tequila, vodka, or rum.

Taco Cabana operates 146 company-owned restaurants in Texas.

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Sweet life

Dessert and wine pair up at new Bordeaux & Creme lounge coming to Plano

Christina Hughes Babb
Oct 16, 2026 | 3:01 pm
Bordeaux and creme
Photo by Sobremesa Studios
Bordeaux & Crème's Pistachio Romance features a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar.

A unique new lounge that gives wine and dessert equal billing is coming to Plano: Called Bordeaux & Creme, it will open this fall in The Shops at Legacy North, 5840 Legacy Circ., Ste. D165, joining notable neighbors including The Capital Grille and Seasons 52.

Noting that traditional wine bars often treat dessert as an afterthought, founder Shanice Williams says Bordeaux & Crème is designed around the pairing experience.

"Wine and dessert are often treated separately, but they're capable of creating something truly memorable when they're thoughtfully paired," Williams says in a release.

Her wine and dessert lounge will offer "curated wine flights, house-made desserts, table-side experiences, and an atmosphere designed for everything from date nights to celebrations with friends," she says. "Some of life's best conversations happen after dinner and there should be a space worthy of them."

The intimate, 1,426-square-foot lounge will seat about 40 guests. It will debut with approximately 30 wines by the glass and bottle, with plans to expand more selections. Williams says sparkling, white, rosé, and red wines, alongside curated wine flights, will encourage guests to discover and explore.

Desserts will be made in-house, seasonal, and created specifically with pairing in mind, she says. Among the offerings will be a brûlée cheesecake: a vanilla bean crème fraîche cheesecake layered atop a brown butter sablé and finished with a brûléed sugar crust and transparent sugar dome. It will be paired with a sweet wine, whose honeyed notes complement its rich, caramelized finish, the release says.

Another standout, the owner says, will be the Pistachio Romance: a Sicilian pistachio macaron layered with raspberry confit, pistachio ganache, fresh raspberry, and rose sugar. The dessert will be paired with a sparkling rosé wine, balancing fruit, texture, and freshness in a single experience.

“A glass of wine, something sweet, and music that sets the mood is an evening experience I always wanted but could never quite find," Williams says.

They're aiming for mid-November opening; updates will be posted on their Instagram page. Hours will be 4-10 pm Tuesday-Thursday and Sunday, and 4 pm-midnight Friday-Saturday. The lounge will be closed Mondays.

bordeaux dessert lounge plano shops at legacy wine bar wine pairings bordeaux & creme
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