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    Bar News

    New Dallas nightlife venue near Deep Ellum debuts on New Year's Eve

    Teresa Gubbins
    Dec 20, 2021 | 12:16 pm
    Green Light Social
    Just in time for the biggest night of the year.
    Green Light Social

    Well this is some timing. There's a new venue by Deep Ellum opening just in time for New Year's: Green Light Social, the Austin-born venue, will open its first Dallas location doors in the so-called North Good Latimer District on New Year's Eve, the partying-est night of all.

    Green Light Social houses three concepts under one roof: cocktail lounge and patio bar, DJ-driven dance club, and a 25-and-up membership-only speakeasy called the Ruby Room.

    Green Light Social Operating Partner Ian Fletcher says in a release that they've been eager to get their doors open.

    "As a Texas-born concept, we’re pleased to be expanding within the market and provide guests a new type of experience that is unlike anything else in the city," Fletcher says.

    They founded Green Light Social in Austin in 2016 as an all-encompassing party destination with multiple nightlife experiences under one roof, from VIP tables with bottle service to an outdoor patio, aiming to attract a variety of partygoer types.

    Creative cocktails include a vodka infused Pacific Cooler Capri Sun, plus canned and shareable cocktails, beers, and seltzers.

    They're bringing in name-brand talent for New Year's weekend including Las Vegas resident DJ Five for New Year's Eve.

    There's also a speakeasy room called the Ruby Room, inspired by Dallas nightclub owner Jack Ruby, set to open in late January that will be available on a membership-only basis for guests 25 and up.

    The release describes the atmosphere at the Ruby Room as intimate, with retro-glam design elements and a whole menu of innovative drinks via tableside cart service served in a punch bowl, including the Garden Rambler with Patron Reposado, green chartreuse, lime juice, pineapple juice, mint syrup, and club soda; and Blood Orange Punch with Grey Goose L’Orange, Maraschino liqueur, blood orange juice, lemon juice, and Prosecco. They have a mildly tasteless video on Facebook that splices in scenes of people partying with vintage shots of Jack Ruby shooting Lee Harvey Oswald. Fun!

    Speakeasy bars have been a big trend in Dallas, where we now have more than a dozen places calling themselves speakeasy bars, and one, a karaoke bar, that calls itself a sing-easy.

    Green Light Social is part of an unexpected neighborhood between downtown Dallas and Deep Ellum that is emerging as a hot new club zone. The area has drawn a number of high-profile bars and restaurants, all walking distance from each other including the trailblazing Bottled Blonde; Citizen (relocated from Uptown); The Sporting Club and Blum at Florence & Good Latimer; Harper, which opened at the Epic in August; and Wishful Drinking which opened in March 2021; with two more — Miami-influenced nightclub Vice Park and Miami-based Asian restaurant Komodo — set to open in 2022.

    deep-ellumcocktailsnightlife
    news/restaurants-bars

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars
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