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    Naan News

    Cali-based Curry Up Now brings fresh fast Indian food to Flower Mound

    Raven Jordan
    Apr 16, 2025 | 12:43 pm
    Curry Up Now

    Curry Up Now

    Curry Up Now

    A fast-casual Indian concept is expanding in Dallas with a debut in Flower Mound: Called Curry Up Now, it will open a new location in the former Noodle Swing Thai Cafe space at 2717 Cross Timbers Rd., #400 in Flower Mound Town Center.

    According to a release, it's set to open in May.

    Curry Up Now was started as a food truck by husband-and-wife Akash and Rana Kapoor in San Francisco, California in 2009. They've since expanded to locations in Georgia and North Carolina. This is the third Texas location, joining locations in The Colony and Austin.

    They have fun with the menu, giving playful spins to Indian classics such as tikka masala burritos and an Indian pizza called naughty naan topped with caramelized onions, jalapeno, mozarella, cotija, tandoori chicken and paneer. Other items include a deconstructed samosa in a bowl, tandoori fried chicken sandwich, and Indian street snacks.

    Traditional Indian dishes include thali platters and lamb keema, which is ground lamb with peas and potatoes.

    This location will also feature a weekend brunch and a Flower Mound-exclusive item with an Indo-Texan barbecue flair.

    Bringing the concept to Flower Mound is woman-led franchise team Samy Kilaru and Kiki Khajuria. Flower Mound marks their first Curry Up Now location.

    “We’ve loved this brand for a long time and have been waiting for the right opportunity to bring it to our community,” says Kilaru in a statement. “The food speaks for itself — it’s bold, unexpected and fun — but what really drew us in was the energy. Curry Up Now creates an experience that feels celebratory from the moment you walk in.”

    The menu also features halal, keto, paleo, vegan, vegetarian options, using locally sourced ingredients whenever possible.

    “Our focus is on creating a space where guests can explore our unique cuisine, whether for the first time or the hundredth,” says Khajuria in a statement. “We’re looking forward to growing with the brand and immersing ourselves in this community while sharing the food we — and so many other North Texas residents — grew up loving.”

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    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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